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"This Sydney offshoot roasts and extract exceptional coffees very well, including an occasional cup of excellence, and serves them in relaxed surroundings in a completely residential neighborhood."
"The closest thing to volcanic ash I’ve consumed since Bearpond Espresso. The darkest, dankest, shortest ristretto I’ve experienced thus far. Apparently some people like that sort of thing."
"Light, chewy, delicious yeast doughnuts - really good. A great place to sit in the window and watch the Omotesando street life. Skip the coffee though - it's not good."
"The space is huge and attractive and inside a cool spot called Share Green. However, the coffee is dark roasted old school Japanese style and the baosandwiches are uninspired. Mine was dry and awful."
"Fukugawa Kamasho (深川 釜匠) serves a clamrice bowl with historical ties to the area, a heavy dish without much flavor - what you see is what you get. The saving grace is the all you can eat oshinko."
