48.00
Freshly-Shucked Oysters Served with Cocktail Sauce
134 사진 개
메뉴Catering Menu 31Dessert 1Kid's Menu 6Dinner Menu 8
Catering Menu
Party Menu
One Hour Refill
Butler-Style Passed Hors D'oeuvres
Filet Mignon Broschette
48.00
Béarnaise Sauce
Bacon-Wrapped Scallops
60.00
Yuzu Beurre Blanc
Chili-Bourbon Candied Bacon
42.00
Neuske Bacon Steak Morsels Crusted with Bourbon Chili Sugar
Sashimi Wonton Tacos
50.00
Tuna Sashimi, Crispy Wonton Shell, Jícama, MangoChili Lime Salsa, Unagi Sauce, Wasabi Crema
Classic Jumbo Shrimp Cocktail
54.00
Herb-Poached Served with Cocktail Sauce
Mini-Maryland Crab Cakes
50.00
Traditional Tartare Sauce
Bon Bon Chicken
24.00
Crispy Chicken Tossed in a Spicy Asian Sauce
Chicken Thigh Spiedini
24.00
Korean BBQ Chicken Thigh Skewers with Asian Garnish
Steak Bruschetta
40.00
Whipped Burrata, Marinated Heirloom Tomatoes, Asparagus, Seared Filet, Parmesan, Basil
Buffet Display Items
Self-Service Presentation
Seafood Platter
12.00
Oysters, Shrimp, & Crab Claws
Fresh Sliced Fruits and Berries
6.00
Heirloom Tomato Bruschetta
6.00
With Balsamic Glaze, Garlic Crostini, Burrata
Pete's Farmhouse Quesadillas
6.00
Spanish Manchego-Blended Cheese, Roasted Farmhouse Vegetables in a Toasted Flour Tortilla
Manchego-Stuffed Mushrooms
6.00
Quinoa, Manchego & Garlic-Stuffed Mushrooms, Calabrese Sauce
Fresh Vegetable Crudités
5.00
Herb Dipping Sauce
Domestic and Imported Cheese
7.00
With Crackers
Shanghai Calamari
8.00
Crispy-Fried Calamari, Sriracha-Lime Sauce, Crispy Vegetables
Firecracker Shrimp
8.00
Crispy-Fried Shrimp in a Spicy Asian Sauce
Prime Menu
$85 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service
Appetizers
Host to Choose Three Served Family-Style
Heirloom Tomato Bruschetta
Fresh Vegetable Crudités*
Tuna Poké Tacos
Firecracker Shrimp
Tuna Yuzu Tataki
Garlic Shrimp*
First Course
Host to Choose Two
Caesar Salad
Spinach Salad*
Blue Cheese Wedge Salad*
Chopped Salad*
French Onion Soup
Lobster Bisque
Entrée
Host to Choose Four**
Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*
Heritage Angus 14 Oz. Boneless New York Strip with Bordelaise Sauce*
Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan
Pan-Seared Diver Scallops Seasonal Preparation*
Herb-Roasted Chicken Au Jus*
Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*
Heritage Angus 14 Oz. Bone-in Dry-Aged New York Strip with Bordelaise Sauce*
Heritage Angus 21 Oz. Bone-in Ribeye with Bordelaise Sauce*
Broiled Atlantic Salmon Seasonal Preparation*
Parmesan-Crusted Sea Bass
Sides Served Family-Style
Host to Choose Three
Fire-Roasted Sweet Potatoes*
Yukon Gold Mashed Potatoes*
Sautéed Spinach*
Pecan Green Beans*
Macaroni and Cheese
Rosemary-Perfumed Wild Mushroom*
Dessert
Host to Choose Two
Chocolate Cake
Cheesecake
Key Lime Pie
Classic Crème Brûlée*
Carrot Cake
Heritage Menu
$75 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service
Appetizers
Host to Choose Two Served Family-Style
Heirloom Tomato Bruschetta
Fresh Vegetable Crudités*
Firecracker Shrimp
First Course
Host to Choose Two
Caesar Salad
Spinach Salad*
Blue Cheese Wedge Salad*
Chopped Salad*
French Onion Soup
Lobster Bisque
Entrée
Host to Choose Three**
Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*
Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*
Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan
Broiled Atlantic Salmon Seasonal Preparation*
Parmesan-Crusted Sea Bass
Heritage Angus 10 Oz. Filet Mignon with Bordelaise Sauce*
Heritage Angus 14 Oz. Boneless New York Strip with Bordelaise Sauce*
Pan-Seared Diver Scallops Seasonal Preparation*
Herb-Roasted Chicken Au Jus*
Sides Served Family-Style
Host to Choose Three
Fire-Roasted Sweet Potatoes*
Yukon Gold Mashed Potatoes*
Sautéed Spinach*
Pecan Green Beans*
Macaroni and Cheese
Rosemary-Perfumed Wild Mushroom*
Dessert
Host to Choose Two
Chocolate Cake
Cheesecake
Classic Crème Brûlée*
Key Lime Pie
Classic Menu
$65 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service
Appetizers
Host to Choose One Served Family-Style
Heirloom Tomato Bruschetta
Fresh Vegetable Crudités*
Firecracker Shrimp
First Course
Host to Choose Two
Caesar Salad
Blue Cheese Wedge Salad*
Chopped Salad*
Lobster Bisque
Entrée
Host to Choose Three**
Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*
Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*
Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan
Broiled Atlantic Salmon Seasonal Preparation*
Parmesan-Crusted Sea Bass
Heritage Angus 10 Oz. Filet Mignon with Bordelaise Sauce*
Heritage Angus 14 Oz. Boneless New York Strip with Bordelaise Sauce*
Pan-Seared Diver Scallops Seasonal Preparation*
Herb-Roasted Chicken Au Jus*
Sides Served Family-Style
Host to Choose Two
Fire-Roasted Sweet Potatoes*
Yukon Gold Mashed Potatoes*
Sautéed Spinach*
Pecan Green Beans*
Macaroni and Cheese
Rosemary-Perfumed Wild Mushroom*
Dessert
Host to Choose Two
Chocolate Cake
Cheesecake
Classic Crème Brûlée*
Key Lime Pie
Select Menu
$55 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service
First Course
Host to Choose One
Caesar Salad
Blue Cheese Wedge Salad*
Chopped Salad*
Lobster Bisque
Entrée
Host to Choose Three**
Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*
Heritage Angus 14 Oz. Boneless New York Strip with Bordelaise Sauce*
Broiled Atlantic Salmon Seasonal Preparation*
Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*
Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan
Herb-Roasted Chicken Au Jus*
Sides Served Family-Style
Host to Choose Two
Fire-Roasted Sweet Potatoes*
Yukon Gold Mashed Potatoes*
Sautéed Spinach*
Pecan Green Beans*
Macaroni and Cheese
Rosemary-Perfumed Wild Mushroom*
Dessert
Host to Choose One
Chocolate Cake
Cheesecake
Classic Crème Brûlée*
Key Lime Pie
Wildcats Special Menu
$45 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service
First Course
Host to Choose One
Caesar Salad
House Salad*
Chopped Salad*
Entrée
Host to Choose Two**
Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*
Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan
Herb-Roasted Chicken Au Jus*
Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*
Broiled Atlantic Salmon Seasonal Preparation*
Sides Served Family-Style
Host to Choose Two
Fire-Roasted Sweet Potatoes*
Yukon Gold Mashed Potatoes*
Sautéed Spinach*
Pecan Green Beans*
Macaroni and Cheese
Rosemary-Perfumed Wild Mushroom*
Dessert
Host to Choose One
Chocolate Cake
Cheesecake
Classic Crème Brûlée*
Key Lime Pie
Dessert
Desserts
Carrot Cake
8.00
Moist Squares of Carrot Cake layered with Sweet Cream Cheese Frosting
Bananas Foster Gallette
8.00
Our twist on the traditional Bananas Foster prepared with a Sweet Short Bread Cookie topped with Vanilla Bean Gelato and Brûléed Bananas served with a traditional Rum-Infused Foster Sauce
Key Lime Tart
7.00
Individual Sweet Tart Shell filled with a Key Lime Curd topped with a Toasted Meringue
Baked Alaska
10.00
Cherry Brandy-Soaked Vanilla Sponge Cake topped with a Pistachio Gelato Bomb filled with Cherry Compote and finished with a Toasted Meringue
Flourless Chocolate Mousse Cake
8.00
Flourless Chocolate Cake topped with a decadent Dark Chocolate Mousse, then glazed with rich Ganache Topping
Mascarpone Cheesecake
8.00
Creamy NY-Style Cheesecake prepared with Sweet Italian Mascarpone Cheese and presented with Macerated Berries
Death By Chocolate
8.00
Chocolate Cheesecake baked with a Chocolate Cookie Crust topped with a rich Dark Chocolate Ganache
Gelato
6.00
Pete Miller's proudly offers locally prepared Zarlengo's Gelato. Please ask your server for today's choices
Kid's Menu
$15
First Course
Choose One
Celery & Carrots Sticks
Petite House Salad
Mixed Greens, Carrots, Tomatoes, Cucumbers, Croutons, and choice of Dressing
Second Course
Choose An Entrée
4 Oz Filet
Grilled Chicken Breast
Baked Mac & Cheese
Choose Side
Hand-Cut Fries
Broccoli
Green Beans
Mashed Potatoes
Third Course
Gelato
Choice of Creamy Italian Ice Cream
Beverages
Your meal also includes choice of one of the following beverages
Milk
Soda
Juice
Dinner Menu
Appetizers
Pete's Shanghai Calamari
13.00
Crispy-Fried Calamari, Ginger Sweet Chili Glaze, Carrots, Scallions
Crab Cakes
17.00
Sweet Lump Crab, Crispy Panko Crust, Mustard Lemon, Buerre Blanc
Firecracker Shrimp
14.00
Crispy-Fried Shrimp, Spicy Asian Aioli, Sesame Seeds, Chili Dust
Tuna Medallions
16.00
Mint, Avocado, Pickled Serrano, Yuzu, Unagi, Sriracha Aioli, Radish
Alaskan King Crab Cocktail
25.00
Chilled Alaskan King Crab Legs, Cocktail Sauce, Lemon
Seafood Tower
42.00
Chilled Shrimp, Alaskan King Crab Legs, Oysters & Tuna Medallions, Cocktail Sauce, Sherry Mignonette Granita, Lemon
Candied Bacon Steak
14.00
Thick-Cut Neuske Bacon, Chili-Bourbon Brown Sugar, Bourbon Reduction
Bacon Wrapped Scallops
16.00
Bacon-Wrapped Scallops, Corn & Edamame Succotash, Buerre Blanc
Lamb Lollichop
16.00
New Zealand Lamb Chop, Merlot Reduction, Carrot Ginger Purée
Shrimp Cocktail
18.00
Poached Jumbo Shrimp, Cocktail Sauce, Lemon
Chilled Raw Oysters
24.00
Blue Point Oysters, Cocktail Sauce, Sherry Mignonette Granita
Soups & Salads
Dressings: Cabernet Vinaigrette, Citrus-Herb Dressing, Bleu Cheese Dressing, Ranch Dressing, Balsamic Vinaigrette
Lobster Bisque
7.00
Creamy Lobster Bisque, Maine Lobster, Brunoise Vegetables
House Salad
8.00
Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, Choice of Dressing
Chopped Salad
13.00
Mixed Greens, Tomatoes, Cucumbers, Garbanzo Beans, Bleu Cheese, Bacon, Red Onions, Asparagus, Avocado, Broccoli, House Cabernet Dressing
Farmhouse Salad
12.00
Shaved Brussel Sprouts, Kale, Watermelon Radish, Carrots, Cucumber, Quinoa, Marcona Almonds, Heirloom Tomatoes, Granny Smith Apples, Citrus Herb Vinaigrette
French Onion Gratin
10.00
Beef Stock, Onions, Garlic Croutons, Gruyere, Provolone
Caesar Salad
9.00
Romaine Lettuce, Caesar Dressing, Croutons, Parmesan, Anchovy
Burrata Caprese
14.00
Heirloom Cherry Tomatoes, Extra Virgin Olive Oil, Balsamic Reduction, Creamy Burrata Cheese
Wedge Salad
11.00
Iceberg Lettuce, Tomatoes, Bleu Cheese Dressing, Bleu Cheese, Bacon
Enhancements
6 Oz Lobster Tail
22.00
Jumbo Garlic Shrimp
14.00
Alaskan King Crab Legs
18.00
Crab Cake
8.00
Main Event
Pete Miller's proudly serves linz heritage angus beef
Crusted Filet Duo
36.00
12 Oz Ny Strip
40.00
20 Oz Pete's Cut Bone-in Ribeye
52.00
14 Oz Delmonico Ribeye
48.00
Filet
38.00
14 Oz Dry-Aged Bone-in Kansas City Strip
48.00
14 Oz Double-Bone Pork Chop
32.00
New Zealand Lamb Chops
35.00
Accompaniments
Grilled Onions
3.00
Bordelaise Reduction
3.00
Horseradish Crust
4.00
Peppercorn Crusted
5.00
Hollandaise Sauce
3.00
Sautéed Mushrooms
4.00
Oscar Style
10.00
Parmesan Crust
4.00
Bleu Cheese Crust
4.00
Béarnaise Sauce
3.00
Seafood
Salmon & Prawn Brodo
31.00
Prawns, Salmon, Lobster & Sweet Corn Brodo, Micro Greens, Wilted Kale, Fingerling Potatoes
Tobago Scallops
35.00
Pan-Roasted Scallops, Spanish Quinoa, Saffron Coulis, Wilted Kale
Twin Maine Lobster Tails
42.00
Two-Herb Butter-Basted Maine Lobster Tails, Lemon, Drawn Butter, Choice of Starch
Alaskan King Crab Legs
58.00
Full-Pound Alaskan King Crab, Lemon, Drawn Butter, Baked Potato
Trout Meuniére
35.00
Trout, Brown Butter, Parsley, Lemon, Fried Capers, Pan-Roasted Brussel Sprouts, Fingerling Potato
Tuna Yuzu Tataki
35.00
Seared Tuna, Yuzu Tataki, Seaweed Salad, Pan-Fried Soba Noodle, Julienne Vegetables
Orange-Rosemary Shrimp
32.00
Orange-Rosemary Glazed Jumbo Shrimp, Sweet Pea and Maitake, Mushroom Risotto
Chilean Seabass Calabrese
38.00
Calabrese Sauce, Artichokes, Maitake Mushrooms, Sage, Potato Pavé, Micro Greens
Pete's Specialty Entrées
Pete's Bbq Ribs
28.00
Tender Baby Back Ribs, Sweet Baby Rays BBQ Sauce, Hand-Cut Fries
Steak & Frites
30.00
10 oz Hanger Steak, Herb Compound Butter, Hand-Cut Fries
Pan-Roasted Amish Chicken
29.00
Pan-Roasted Amish Chicken Breast, Crispy Confit Thigh, Artichoke Hearts, Brussel Sprouts, Red Peppers, Fingerling Potatoes, Chicken Reduction
Short Rib Ravioli
30.00
Carrot Purée, Sage, Brown Butter, Merlot Reduction, Artichokes, Maitake Mushrooms
Sharable Sides
Garlic Broccoli
7.00
Garlic-Whipped Potatoes
7.00
Baked Potato
7.00
Creamed Spinach
7.00
Roasted Mushrooms
7.00
Brussel Sprouts
7.00
Loaded Baked Potato
9.00
Mac & Cheese
7.00
Truffle Parmesan Fries
7.00
Baked Sweet Potato
7.00
Sautéed Spinach
7.00
Pecan Green Beans
7.00
Asparagus & Hollandaise
10.00
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Pete Miller's serves the finest Prime-Aged Steaks and Fresh Seafood as well as some of the best live jazz around.
영구적 폐쇄 (더 보기)
- 월, 일
- 오후 4:30–자정
- 화–토
- 오후 4:30–오전 1:00
(847) 328-0399
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