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Pizzarium Bonci

Pizzarium Bonci

피자 가게비어스토어€€€
Trionfale, 로마
저장
공유
8.6/10
888
평가
  • Tips
    Furious Angel
    "Great pizza slices from a famous chef, though a bit pricey (비싼)."(Tips 2개)
    Gabi M.
    "Microbrews (하우스 맥주) & fancy Italian sodas."(Tips 2개)
    Aidoadvisor
    "Italian pizza in authentic (정통) Rome style"(Tips 3개)
    Nabeela I.
    "The bread (빵) base is super."(Tips 2개)
팁 및 리뷰 아이콘50 팁 및 리뷰
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  • sangwook L.사용자 이미지의 하트 아이콘
    sangwook Lee10월 10, 2013
    이태리에서 제일 맛있는 피자중 하나라는 풍문으로 찾아옴. Cipro지하철역 바로 옆이고. 자리는 없고 테이크아웃만 됨. 가게바로앞 벤치하나 있음. 거렁뱅이처럼 먹어야하는 작은단점. 원하는 피자조각을 고르면 데워서 줌. 음료는 스스로 냉장고에서 꺼내서 계산대로 와야함. 맛은 정말 최고.
  • sangwook L.사용자 이미지의 하트 아이콘
    sangwook Lee10월 14, 2013
    이런식으로 나열되어 있는데. 고르면 조리해서 바로 줍니다. 그래서 주문하고 좀 오래 기다려야함.
  • JH J.
    JH J10월 12, 2014
    도우가 두꺼워 푹신하게 생겼는데 바삭해서 신기. 피자를 짤라서 무게를 재서 팜. 오븐에 구워줌.
  • Fabio G.사용자 이미지의 하트 아이콘
    Fabio Grubba8월 9, 2015
    Really nice pizza !!! all kinds of mixture you can imagine ! The crust was a unique , never taste it one so good !!! But there is no place to sit , it's just a grab and go !
  • Like A Local Guide
    Like A Local Guide2월 12, 2015
    Pizzarium has the best “pizza al taglio” (slices of pizza) in Rome. Made from select local ingredients, their pizzas are simply amazing. If you plan on coming here for lunch, be prepared to queue. 자세히 보기
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge6월 8, 2015
    Nowadays you'll see "Bonci" more prominently displayed than "Pizzarium" but the great pizza is still the same: gourmet with VERY interesting toppings like buratta, zucchini flower, prosciutto crudo
  • MLO
    MLO10월 30, 2014
    Pro-Tip: Order a few kinds of pizza, eat them, and then get back inline as they constantly being out new and inventive flavor combinations. Cabbage and pumpkin outshined their classic.
  • Ben R.사용자 이미지의 하트 아이콘
    Ben Rossington9월 6, 2014
    Different but great flavours of pizza baked beautifully and sold by weight. Good selection of beers too. Sit on the bench, sit on the kerb, stand at the wooden tables. Well worth seeking out.
  • Danielle L.사용자 이미지의 하트 아이콘
    Danielle L.5월 23, 2015
    Grab a number, wait outside until your number is called, get as many different types as you can (they're all so good!), pay, pick up your pizza, and then have an amazing meal!
  • S
    S8월 7, 2014
    Delicious off-the-beaten-path pizza place. They speak some english and have fantastic vegetarian options. Some of the better pizza in Rome - very crispy crust without being too thin!
  • Elizaveta T.사용자 이미지의 하트 아이콘
    Elizaveta T.7월 28, 2015
    Must confess, I hate squared pizza, but... Pizza here is serene. (Better only at I Fratelli). Only 8 tables, so you have to wait, but worth it! New pizza everyday.
  • Nick Z.
    Nick Zero5월 11, 2015
    Pizza by the inch (pizza al taglio). Many tastes, but changes promply. There is a queue ticketing machine, so must be busy in the peak hours, nonetheless the service is quick.
  • Angela W.
    Angela W.2월 24, 2019
    The line moves fast: grab a number, and drool over the dozens of varieties of pizza. Totally worth the walk from the Vatican, and definitely a must stop for lunch.
  • Andy E.사용자 이미지의 하트 아이콘
    Andy Ellis11월 11, 2016
    Creative pizza toppings arrayed in a wide variety of the highest standard. Hoof it out past the tourist traps surrounding the Vatican and you shan't be disappointed!
  • Phil K.사용자 이미지의 하트 아이콘
    Phil Katz10월 17, 2016
    Well worth the hype, and the wait. A bit overwhelmed with tourists, but still popular with locals. Both the best and most inventive pizza al taglio you're likely to find anywhere
  • Matei P.사용자 이미지의 하트 아이콘
    Matei P.11월 3, 2015
    Some of the best pizza you will ever eat! I completely underestimated the pizza with pasta carbonara on top! )) and incredible selection of suppli and arancini - DO NOT MISS.
  • Chris R.사용자 이미지의 하트 아이콘
    They say the best pizza in Rome. I say, try everything here. Plenty of vegetarian options including a tasty potato topped delight. Stop reading this and go now.
  • Bekir O.사용자 이미지의 하트 아이콘
    Bekir Ozbay8월 21, 2015
    Extra-ordinary pizza experience. Unusual tastes with usual ingredients. Definitely worth the trip, which is a bit out of the popular routes. My favourite was the one with potato.
  • Nabeela I.
    Nabeela Ismail9월 19, 2015
    So many flavours so difficult to choose! Their tomato basil with a chili kick, & cheese zucchini flower was spot on. The bread base is super. Only disappointed there were as many 'out-there' combo's.
  • Lucas B.
    Lucas Beier10월 15, 2023
    Pizzas are good, but I don’t think the hype is justified. You need to wait quite a bit and the prices are fairly high. You can have amazing pizzas in Rome, equally delicious and much cheaper.
  • C M.
    C M4월 25, 2017
    Currently, tables are patio and standing room only. There is a small sidewalk bench outside so if you want to sit and eat after a long day of walking around Rome, grab the bench.
  • Anne사용자 이미지의 하트 아이콘
    Anne4월 19, 2017
    Toutes sortes de pizzas (aux PdT, brocolis, oignons et fromage/pecorino excellente,..) par morceaux. Bémol, on mange dehors et debout !
  • Dmitry B.사용자 이미지의 하트 아이콘
    Dmitry Bokov1월 6, 2015
    Takeaway piZza but possible to eat inside. Best in Rome. Even better than in any restaurant or pizzeria. Must visit for all pizza lovers.
  • Jessica R.
    Jessica Rae5월 22, 2014
    You have to stand to eat your pizza but top notch. The puffy, light Napoli style pizza is made on site and the staff use scissors to cut it off and serve a taglio (by the slice). sold by weight
  • Jennissima사용자 이미지의 하트 아이콘
    Jennissima10월 12, 2014
    Best pizza I ever ate in my life!! The crust is so light and the toppings are to do for! I'd skip the arancini and just eat more pizza!
  • Emese G.사용자 이미지의 하트 아이콘
    Emese Gillotte1월 15, 2017
    delicious generous pizza with awesome topping and good beer. been here on a Sunday evening its full and filled with locals
  • Sarah C.사용자 이미지의 하트 아이콘
    Sarah Clifford10월 13, 2017
    Bit of a dirty side street, but WORTH IT for the pizzas! Crispy bases, huge range of weird and wonderful toppings,
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness8월 31, 2023
    Believe the hype. Hard to recommend a particular slice as everyone will have their fave and you cant go wrong. Long wait if you get there late
  • Robbie A.사용자 이미지의 하트 아이콘
    Robbie Allan6월 12, 2019
    Absolutely worth the trip. Get the mozzarella and potato if they have it, but honestly you can’t go wrong
  • André L.사용자 이미지의 하트 아이콘
    André Lamelas10월 31, 2015
    25회 이상 방문함
    The one true temple of pizza. Just grab whatever looks good to you and enjoy. Potato and mozzarella is a must.
  • Portuguese Woman O'war사용자 이미지의 하트 아이콘
    The dough of this pizza is super crispy. Thin focaccia like. Get the simple version and you will love each slice 🤤
  • Anna사용자 이미지의 하트 아이콘
    Anna7월 24, 2016
    The most famous pizza al taglio place in town. The owner is obsessed with the base, and the toppings are over the top - tripe, roast beef salad, even pineapple.
  • Jon C.사용자 이미지의 하트 아이콘
    Jon Choo12월 15, 2014
    Probably one of the best pizzas I've ever had. Pricey but worth it. I can eat the base just by itself...
  • Nick Z.
    Nick Zero5월 11, 2018
    Taglio pizza (square, thicker base, sold by the weight) with most creative toppings. It will be hard to choose. Must visit on a pizza crawl.
  • Murat
    Murat7월 31, 2017
    İtalya da çoğu yerde pizza çok kötü ama burda yediğim en iyi pizzalar arasındaki yerini aldı.roma dan cupra denen bölge metro ile gittim inince çok yakın iki çeşit yedim hepsi güzel vedat milör e tşk.
  • SSK사용자 이미지의 하트 아이콘
    SSK10월 10, 2015
    Take a ticket and wait to be served. Price by weight. Unusual and flavourful ingredients and crisp dough. Don't expect to sit down. It's eat standing or take away. A bit far out but worth the walk.
  • Stephen C.사용자 이미지의 하트 아이콘
    Best pizza in town. Authentic Italian and no touris pizza. Handmade and fresh made at the counters. Slices.
  • TOWN&COUNTRY
    TOWN&COUNTRY2월 28, 2012
    Conveniently located near the Vatican lies proof that while Naples may have been the birthplace of pizza, Romans love it too. Go for some exotic toppings, like roasted grapes, rabbit, or fennel seeds.
  • Ugur D.사용자 이미지의 하트 아이콘
    Ugur Demiriz6월 25, 2023
    the greatest roman pizza in Italy, really good experience. You can take your drink with you , no problem. Good tastes. Suppli is amazing.
  • Ben K.사용자 이미지의 하트 아이콘
    Ben K.9월 21, 2015
    Lives up to the hype of best pizza in Rome. Toppings change daily like spicy tomato, porchetta, anchovies, and even carrots.
  • Punit B.사용자 이미지의 하트 아이콘
    Punit Bharadwa9월 18, 2018
    Damn good pizza. Comes in slices. Have different topings throughout the day. No seating and sometimes long queues. Really tasty!
  • Megh V.
    Megh Vakharia8월 13, 2014
    Fairly expensive, but unique pizza. Every pizza slice is interesting. Try the RiOt beer - goes down easily and is an 8.1%!
  • Elvan G.
    Elvan Güven8월 29, 2013
    Pizza da en iyii bizden sonra gelecek Türklere tavsiye edilir :) El yapimi birasi da süperrrr...
  • Ciara H.사용자 이미지의 하트 아이콘
    Ciara Howard9월 22, 2018
    A little hectic, but delicious food and worth the wait. Incredible variety. Highly recommend the spaghetti ‘arancini-style’ balls.
  • Andrew사용자 이미지의 하트 아이콘
    Andrew9월 8, 2015
    Highly recommend pizza lovers to visit. Almost as important as seeing the Sistine chapel. I am not a pizza lover but has converted after this trip.
  • Ceara P.사용자 이미지의 하트 아이콘
    Ceara Pixie8월 23, 2016
    The best pizza I've had in a while. Good for a snack as there is no seating
  • Khoi N.사용자 이미지의 하트 아이콘
    Khoi Nguyen11월 19, 2014
    A bit off the beaten path, but well worth the trek. Reviews are legit. Cheap and amazingly fresh pizza. Good for a quick bite.
  • André C.
    André Cid Proença9월 19, 2013
    Very nice "al taglio" (by slice) pizza with very fresh and mostly organic ingredients. Long lines so go before 12:30 or after 14:00.
  • T S.
    T S12월 30, 2022
    The pizzas and fritti (try the carbonara ball) were super delicious, however, not worth waiting for 1 hr in a queue and eating in the street (there is no seating). Might be worth as a delivery order…
  • Muratti C.
    Muratti C6월 4, 2016
    Best pizza I ever had in my life. Super nice dough, light, crunchy. Zucchini flower, tomato, shrimps are my favorite.
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