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Post 390

Post 390

(현재 폐점)
미국 음식점, 뉴 아메리카 음식점칵테일 바$$$$
Prudential - St. Botolph, 보스턴
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공유
팁 및 리뷰 아이콘77 팁 및 리뷰
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  • 💫Coco사용자 이미지의 하트 아이콘
    💫Coco4월 9, 2015
    25회 이상 방문함
    Great after work spot. I really enjoy the Martinis (they make a great lemon drop!). If you are feeling a bit hungry I would definitely recommend the margarita flatbread or clam chowder.
  • AskMen
    AskMen6월 25, 2012
    Post 390 has a new menu, which incorporates house-made vermouths, bitters and syrups. The G&T gets a twist with fresh lemongrass, house-made aromatic and spicy bitters, and a lemongrass tonic. 자세히 보기
  • Reserve
    Reserve4월 5, 2017
    Perfectly in season, the Sweet Corn Aztec Punch at Post 390 in Boston has a bright flavor and velvety texture from a mix of lime, agave, horchata milk and frothy egg whites. 자세히 보기
  • Zoe L.사용자 이미지의 하트 아이콘
    Zoe Louis1월 11, 2015
    I got the a crab cake for an appetizer and it was delicious, for my entree I got the duck and desert was also good the California merlot was 14 a glass I would recommend this place but its expensive
  • Reserve
    Reserve1월 22, 2016
    The Post 390 Burger features Painted Hills Natural Beef and Vermont sharp cheddar (with plenty of add-ons) — a mouthwatering lunchtime option to dive into before kickoff. 자세히 보기
  • Jared W.사용자 이미지의 하트 아이콘
    Jared Wilbur12월 29, 2017
    This place is a great place to take friends that are from out of town! The atmosphere, service, and menu are sure to leave your guest telling everyone the great time they had!
  • Constance W.
    Constance W7월 16, 2013
    This place was great, didn't have a chance to have full dinner, but cheeses were excellent and the drinks were fantastic as well. Service was great - attentive and friendly. Loved the space!
  • ✨Pun B.
    ✨Pun Bandhu ✨8월 19, 2013
    Mixologists are great. Loved The Grape Excess cocktail. Perfectly blended grape vodka with just the right amount of small ice crystals, frozen grapes a nice touch. Refreshing!
  • Vanessa G.
    Vanessa Gatlin3월 11, 2014
    (Best of Boston 2013-BACK BAY) Improper Bostonian says, "Ever since this comfortable Back Bay eatery instituted a tavern menu a few years back, it's morphed into the perfect place to go."
  • JP A.
    JP Amolat8월 10, 2014
    I've never been disappointed with the quality of their dishes. Great for big events and dinner parties. Love the second floor area overlooking the John Hancock tower.
  • caroline l.
    caroline lewis1월 15, 2012
    I love this place!! Went last night for the first time and was very impressed!! Great bar to watch the game and amazing fire pit! The chicken was delicious and i loved the chocolate bread pudding!
  • Shatha A.사용자 이미지의 하트 아이콘
    Shatha Al Nayel10월 14, 2016
    Amazing lobster ravioli 👌🏻and the banana pie ❤️❤️apple kale salad 😍😍
  • Sofia P.사용자 이미지의 하트 아이콘
    Sofia Papastamelos2월 18, 2019
    Solid place for American food with a farm to table flare. Burger was good and meat/cheese platter hit the spot.
  • Thrillist
    Thrillist7월 11, 2011
    Get to Post 390 early on Wednesdays for the mouthwatering and authentic hot-rubbed-and-smoked St. Louis ribs. They sell out quicker than locks of Justin Bieber’s hair on eBay. 자세히 보기
  • Khrista T.
    Khrista Trerotola7월 18, 2013
    Italian Summer cocktail is to die for--dry, crisp, refreshing. If you're a spiller, get it on the rocks in a rocks glass.
  • Andy B.사용자 이미지의 하트 아이콘
    Andy Burgess12월 3, 2016
    Really comfortable and pleasant surroundings, with delicious food and drinks.
  • Sydney W.사용자 이미지의 하트 아이콘
    Sydney Williams5월 25, 2016
    Service is amazing. Definitely get the octopus, cauliflower, and oysters!
  • Rorriz_ D.
    Rorriz_ Dhawi10월 5, 2017
    I like the atmosphere but their menu is not huge and they don’t have a lot of options whish if they do :) 🤛🏼
  • Girish J.사용자 이미지의 하트 아이콘
    Girish Jayakumar11월 17, 2016
    Everything. Try the Barrel Aged, Lexington Brewing, Kentucky Bourbon Barrel Ale
  • Nathan C.
    Nathan Chessin4월 3, 2013
    The Lamb Wrap was one of the best sandwiches I've had at a gastropub. Highly recommend!
  • Aldo M.사용자 이미지의 하트 아이콘
    Aldo M6월 26, 2016
    The best things in life ARE free! Get the Banana bread during brunch.
  • Joe C.사용자 이미지의 하트 아이콘
    Joe Coughlin11월 3, 2018
    Tavern is great. Low key. Good food and great bar.
  • Lynn C.
    Lynn Crisci-Lynn Julian4월 7, 2013
    25회 이상 방문함
    super sweet, cinnamon roll french toast is best eaten with a side of salty home fries.
  • Carrie B.사용자 이미지의 하트 아이콘
    Carrie Bevis8월 9, 2016
    Great New England / New American food like lobster rolls!
  • RL H.
    Loved the vibe and decor... Please try the flatbread. It's extra yummy! I think the lemonade was yucky though... It may have just been bad lemons??? :-#
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Dempsey12월 11, 2015
    Great for bar bites and cocktails on a winter night.
  • Adriel I.
    Adriel Irons8월 29, 2016
    Get the foie gras - best I ever had.
  • Neslihan Ö.사용자 이미지의 하트 아이콘
    Neslihan Özdemir5월 21, 2014
    You must try the banana cream pie! I love it!!
  • Jessica사용자 이미지의 하트 아이콘
    Jessica12월 10, 2014
    So cozy! Perfect winter spot. #fireplace
  • Christine
    Christine4월 22, 2014
    I wanted to like it more than I did. 2nd time here and not as good as I remember. The kale salad was very good, but my tuna entree was waaaay overcooked.
  • Sydney S.사용자 이미지의 하트 아이콘
    Sydney Schaefer3월 11, 2016
    We went for restaurant week, but the service was slow. It took almost 45 minutes between our appetizers to get our entrees. Food was good.
  • Joyce L.
    Joyce Lu8월 19, 2010
    5회 이상 방문함
    great environment/decor! grape excess cocktail is so good! margherita flat bread pizza is great there too.
  • Lynn M.
    Lynn Meola5월 23, 2014
    The bacon infused bourbon is unbelievable.
  • Kenneth O.사용자 이미지의 하트 아이콘
    Kenneth Osherow1월 28, 2017
    beautiful place, wonderful service, fantastic food. We had an amazing time out on the town, will definitely good back, nice vibe, food to die for and friendly professional service... great experience!
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia6월 13, 2015
    Delicious cocktails
  • Andrae B.
    Andrae Brashear5월 9, 2013
    I love the burger in the tavern menu
  • Amy
    Amy1월 22, 2010
    Post 390, busy during dinner but great after hours menu! Can't beat a seat near the fireplace for Peking Duck Potstickers and drinks!
  • Melissa사용자 이미지의 하트 아이콘
    Melissa7월 23, 2013
    5회 이상 방문함
    The Gimlet with lavender is DELISH. The service is lackluster.
  • Adam D.사용자 이미지의 하트 아이콘
    Adam D7월 2, 2016
    1/3lbs kobe beef hotdog is legit
  • D B.
    D B10월 7, 2011
    Try the flatbread, all of the new menu is a solid step up from before
  • The Boston Day Book
    The Boston Day Book11월 14, 2011
    5회 이상 방문함
    Must try the banana cream pie! And be sure to sit by the fire.
  • Natalie W.
    Natalie Wassum1월 20, 2012
    Try the Lobster Roll (Sandwich) - Locale #2 w/ @winesisterhood for Scavenger Hunt
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Jay Murray, chef of Grill 23 & Bar, eats here on his nights off. He loves the Tavern quesadilla. 자세히 보기
  • Dave A.
    Dave A5월 30, 2013
    Excellent coffee martinis by Mike
  • Mark H.사용자 이미지의 하트 아이콘
    Mark Hill3월 27, 2015
    Any of the salads
  • Xavi R.
    Xavi Ripoll12월 19, 2012
    Just sat down and so far the service is excellent
  • Greg
    Greg3월 25, 2017
    Wifi password is heis2much
  • Peter D.
    Peter Doggart7월 6, 2011
    Get there before 5:30 and you'll get a great seat at the bar!
  • Steve B.
    Steve Bonaventure6월 28, 2012
    Get the vodka gimlet w/ fresh lime instead of rose's
  • Archimedes S.
    Archimedes Stuk1월 29, 2012
    The upstairs bar is chiller than downstairs, and better views.
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