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Lavender shortbread with blueberry compote, lemon curd and buttermilk sauce is phenomenal. Ask if it's still on the menu (last night it was a special item).
Kristi Evans7월 21, 2013I love this place so much! The food is eccentric and phenomenal. You can clearly taste the love in every dish. Go for brunch or dinner. You won't be disappointed.
Matt Doherty11월 11, 2013I'm going to go out there and call this place a hidden gem. Get cozied up at the window seat, people watch bougie post hipsters and have the perfect Sunday night dinner. Split everything.
Serious Eats3월 25, 2013Smart, seasonal takes on Southern and regional American aren't flawless, but great service and thoughtful cooking make this a solid neighborhood spot.
Felicia Sullivan3월 2, 2013Extraordinary simply sophisticated food. Get the biscuit and Dutch pancake. The service is impeccable and location, convenient.
Sandy Albert6월 29, 2013Arrive early for brunch & get the Strata. They only make 10-15 / day it seems & were sold out by 1:30. Takes 15 mins to bake --> worth it --> amazing.
Mager Mager6월 10, 2012Fresh, farm to table menu, updated regularly. Delicious potato gratin with fried oyster small plate. Day menu looks even better...
- M K11월 11, 2012Sit at the bar and order everything. Small plates and appetizers to share are the way to go.
Erik Van Bruggen5월 31, 2014Wow, this is delicious. We are the great poached eggs. And mimosa. Sidesalad was wonderful.
Fried oyster sandwich if out of this world. Very interesting mix of flavored with a unique kick of lemon.
If they have it, the Dutch pancake is phenomenal. Also try the flank steak, braised for a long time, yet rosy pink.
Spencer Fry10월 3, 2013Clean tasting food. I enjoyed their brick chicken and a glass of tart sangria.
Evan Bartlett12월 24, 2012The vegetable small dish with the poached egg... the others are probably just as good, but this was super tasty- Kristi Evans1월 12, 2013Wow, this place is amazing! The chicken liver pâté will change your life. Trust!
Lisa2월 23, 2013The chef, Liza, is a genius- she once co-owned Queen's Hideaway in Greenpoint. She can do no wrong!!!!
Paul Newnes8월 10, 2012Wow. You start smiling when you read the menu and it doesn't fade. Awesome place.
Michelle Cheung10월 6, 2013Bad service 3x in a row - 1st time, they comped drinks since our meal never arrived after 1.5 hrs. 2nd - waited 1 hr, ate & paid. 3rd - waited 45m, left after 5 tables after us got food 1st. No more!- Michelle Cheung7월 1, 2012Was excited to try it out but after an hour of waiting we never got our food because of technological and human malfunctions. We decided to leave empty stomached but at least they comped our drinks
97 사진 개
Seasonal and Regional food, by Chef Liza Queen
영구적 폐쇄 (더 보기)
- 월
- 오전 11:00–오후 5:00
- 오후 6:00–오후 10:00
- 화–금
- 오전 11:00–오후 5:00
- 오후 6:00–오후 11:00
- 토
- 오전 11:00–오후 4:00
- 오후 6:00–오후 11:00
- 일
- 오전 11:00–오후 4:00
- 오후 6:00–오후 10:00
(718) 388-9808
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좋아하실 만한 추가 장소:
- 9.4
"Authentic French bakery! Get their croissants & freshly baked baguettes!"
Kimmie Ohh - 9.2
"Try the Arnold Brothstein - Parmesan broth with escarole and pasta. Very fresh and not salted. :)"
Katrina Mauro - 9.3
"Get the leeks! They are amazing. Great service and atmosphere. Food was delicious!!"
Lydia Li English
Potlikker 방문 후 사람들이 가고 싶어하는 장소
- 9.5
"The Nitehawk Queso will change your life. We're talking authentic TexMex quality gooey goodness."
Ryan Edmonson - 9.2
"The composed fish dishes are great, including the Spanish mackerel escabeche, and razor clams with mint and radish."
First We Feast - 8.7
"Spacious shop in Williamsburg with lots of light, good espresso, & great atmosphere for reading or people-watching."
Andrew Choi
리스트 180개에 나타남
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