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Potlikker

Potlikker

(현재 폐점)
음식점$$$$
Williamsburg, 브루클린
저장
공유
Tips and Reviews icon39 팁 및 리뷰
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  • 7th.List
    7th.List7월 7, 2012
    Why? The decor is light and cheerful. Food: Shrimp cocktail (lemon granita and a charred tomato-horseradish cocktail sauce);flank steak( marinated in orange, cumin and garlic) & chicken liver mousse 자세히 보기
  • Trucy
    Trucy7월 29, 2012
    10회 이상 방문함
    Lavender shortbread with blueberry compote, lemon curd and buttermilk sauce is phenomenal. Ask if it's still on the menu (last night it was a special item).
  • Serious Eats
    Serious Eats3월 25, 2013
    Smart, seasonal takes on Southern and regional American aren't flawless, but great service and thoughtful cooking make this a solid neighborhood spot.
  • Kristi E.
    Kristi Evans7월 21, 2013
    I love this place so much! The food is eccentric and phenomenal. You can clearly taste the love in every dish. Go for brunch or dinner. You won't be disappointed.
  • Matt D.heart icon on user image
    Matt Doherty11월 11, 2013
    I'm going to go out there and call this place a hidden gem. Get cozied up at the window seat, people watch bougie post hipsters and have the perfect Sunday night dinner. Split everything.
  • Felicia S.heart icon on user image
    Felicia Sullivan3월 2, 2013
    Extraordinary simply sophisticated food. Get the biscuit and Dutch pancake. The service is impeccable and location, convenient.
  • AskMen
    AskMen7월 9, 2012
    Potlikker features decor that is both light and cheerful -- which is atypical for Williamsburg eateries. Not only that, but the food itself is a world apart. 자세히 보기
  • Andrew M.
    Andrew Mager6월 10, 2012
    Fresh, farm to table menu, updated regularly. Delicious potato gratin with fried oyster small plate. Day menu looks even better...
  • Curtiss C.heart icon on user image
    Curtiss Calleo7월 4, 2012
    50회 이상 방문함
    If they have it, the Dutch pancake is phenomenal. Also try the flank steak, braised for a long time, yet rosy pink.
  • Shikhiu I.
    Shikhiu Ing2월 24, 2013
    5회 이상 방문함
    Fried oyster sandwich if out of this world. Very interesting mix of flavored with a unique kick of lemon.
  • Sandy A.
    Sandy Albert6월 29, 2013
    Arrive early for brunch & get the Strata. They only make 10-15 / day it seems & were sold out by 1:30. Takes 15 mins to bake --> worth it --> amazing.
  • Matt K.heart icon on user image
    Matt Kiser11월 11, 2012
    Sit at the bar and order everything. Small plates and appetizers to share are the way to go.
  • Evan B.
    Evan Bartlett12월 24, 2012
    The vegetable small dish with the poached egg... the others are probably just as good, but this was super tasty
  • Sam B.heart icon on user image
    Sam Biddle6월 29, 2013
    25회 이상 방문함
    Soft shell crab sandwich is splendiferous AND uses actual Maryland crabs (I was the fuckface who asked)
  • Kristi E.
    Kristi Evans1월 12, 2013
    Wow, this place is amazing! The chicken liver pâté will change your life. Trust!
  • Spencer F.
    Spencer Fry10월 3, 2013
    Clean tasting food. I enjoyed their brick chicken and a glass of tart sangria.
  • Lisaheart icon on user image
    Lisa2월 23, 2013
    The chef, Liza, is a genius- she once co-owned Queen's Hideaway in Greenpoint. She can do no wrong!!!!
  • Erik V.
    Erik Van Bruggen5월 31, 2014
    Wow, this is delicious. We are the great poached eggs. And mimosa. Sidesalad was wonderful.
  • Kat S.heart icon on user image
    Kat S.3월 10, 2013
    Try the brick chicken main dish & spiced sangria. Delicious!
  • Curtiss C.heart icon on user image
    Curtiss Calleo2월 15, 2013
    50회 이상 방문함
    Definitely try the green beans with garlic and cheese!
  • Paul N.heart icon on user image
    Paul Newnes8월 10, 2012
    Wow. You start smiling when you read the menu and it doesn't fade. Awesome place.
  • ⭐️Leslie H.
    ⭐️Leslie Horn⭐️10월 27, 2012
    5회 이상 방문함
    Honestly just order anything here. Everything is good.
  • Charlie K.
    Charlie Kaplan4월 11, 2014
    Great bahn mi and a delightfully fragranced latrine
  • Evan B.
    Evan Bartlett12월 24, 2012
    Tasty and creative dishes, but watch out, they are salty
  • Christina A.
    Christina Amato2월 22, 2014
    Window seat is perfect for people watching
  • Uslan
    Uslan6월 7, 2013
    Ever changing menu, great food, nice people!
  • Kimi W.
    Kimi Winkler3월 16, 2014
    The cauliflower soup is incredible! No seriously, try it!
  • Shikhiu I.
    Shikhiu Ing3월 10, 2013
    5회 이상 방문함
    Black eyes peas app for dinner is really fantastic
  • Kat W.
    Kat Wu6월 4, 2013
    The Dutch pancake is awesome!!!
  • Sam B.heart icon on user image
    Sam Biddle6월 2, 2012
    25회 이상 방문함
    Fried oyster sandwich is sososososo good.
  • Shikhiu I.
    Shikhiu Ing4월 26, 2014
    5회 이상 방문함
    Cheddar scramble on Saturday us redic
  • AnalogueKate
    AnalogueKate8월 24, 2013
    So I didn't just eat my BLT-I made out with it.
  • Carly D.heart icon on user image
    Carly Dahl5월 5, 2014
    That oyster po boy though
  • Youngna P.
    Youngna Park11월 11, 2012
    Dutch pancake FTW!
  • Kim G.
    Kim Gorode7월 1, 2012
    Delicious pretzel
  • Michelle C.
    Michelle Cheung10월 6, 2013
    Bad service 3x in a row - 1st time, they comped drinks since our meal never arrived after 1.5 hrs. 2nd - waited 1 hr, ate & paid. 3rd - waited 45m, left after 5 tables after us got food 1st. No more!
  • Michelle C.
    Michelle Cheung7월 1, 2012
    Was excited to try it out but after an hour of waiting we never got our food because of technological and human malfunctions. We decided to leave empty stomached but at least they comped our drinks
  • Leonardo N.
    Leonardo Navarro7월 14, 2012
    Dutch Pancake
  • Daniel R.
    Daniel Robinson6월 16, 2013
    Brick Fuckin' Chicken. Nuff said
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