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Quartino

Quartino

이탈리아 음식점, 피자 가게와인 바$$$$
Near North Side, 시카고
저장
공유
8.7/10
1,487
평가
  • 별
    Time Out ChicagoCrain's Chicago Business의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Crain's Chicago Business
  • Tips
    Heba-I-am
    "Awesome pasta (파스타), great cocktails and the staff is really friendly."(Tips 32개)
    Missy B.
    "Best bellinis and cheese fondue (퐁듀)!!! It's a must have."(Tips 9개)
    Jessica L.
    "Penne a la vodka (보드카) and rigatoni are my favorites!"(Tips 7개)
    Yeuseung K.
    "Margherita pizza, scallops, chicken (닭) -- all excellent."(Tips 9개)
팁 및 리뷰 아이콘345 팁 및 리뷰
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정렬:
  • 인기있는
  • 최근
  • Jake S.
    Jake Strawn3월 13, 2011
    Awesome service, atmosphere, and food. Ask for the tiramisu which is not on the menu. Good wine prices too. A+
  • Amanda C.
    Amanda Cooper3월 21, 2012
    5회 이상 방문함
    Try the sangria (red or white). The rigatoni and margarita pizza are favorites too!
  • Norah C.사용자 이미지의 하트 아이콘
    Norah Cordova10월 13, 2015
    Fondue, eggplant parmigiana delicioso!
  • Sumandra M.사용자 이미지의 하트 아이콘
    Sumandra Majee3월 27, 2017
    Ambience. The bar stuff is friendly and quick.
  • Mario V.
    Mario Viña8월 7, 2015
    Buena pasta, pizza aceptable y buenos precios, recomendable
  • Andrew W.
    Andrew Wells4월 19, 2012
    The minestrone soup was good! Love the old pot they serve it in and the big spoon...HATE small spoons!
  • kayla사용자 이미지의 하트 아이콘
    kayla3월 10, 2015
    My friends raved about this place but I thought it was so so. Reliable and quick service. Get the homemade noodles.
  • DirtyDi D.
    DirtyDi Di10월 23, 2011
    10회 이상 방문함
    Best pasta & service in my part of the city. :-) although management might want to inform the servers about the foursquare specials.
  • Anamaria H.사용자 이미지의 하트 아이콘
    Anamaria Hernandez8월 2, 2013
    5회 이상 방문함
    Try the bacon wrapped dates. You get 8 an order but you'll wish you had an endless supply.
  • Manuel R.사용자 이미지의 하트 아이콘
    Manuel Ramirez11월 18, 2013
    You can have your very own parmesan sheredder for only 12 usd... Nice!!!
  • Saltanat M.
    All time favorites: pizza campania, gnocchi and coppa al banana!
  • Jordan B.
    Jordan Bouvier6월 21, 2012
    10회 이상 방문함
    Amazing restaurant. Get prosecco, cheese, and cello. Ask for Nikki, she'll take care of you!
  • Susan I.
    Susan Ingram10월 9, 2010
    Class and quaintness, this place rocks! $5 bottles of prosecco for breast cancer awareness , great desserts. Shoot the bathrooms are even photographically beautiful.
  • Marco M.
    Marco Morelli6월 3, 2010
    10회 이상 방문함
    Get the duck prosciutto and dip it in the apricot sauce. I know it sounds weird, but I promise it's good. Also the Coppa al Banana is really good.
  • Andrew W.
    Andrew Wells4월 19, 2012
    The Campagnia pizza is delicious! Love fresh Basil sun dried tomatoes, & the cheese. Bon Appetito!
  • Jorge M.사용자 이미지의 하트 아이콘
    Jorge Morales10월 10, 2014
    La pasta muy buena...., excelente....., y el ambiente perfecto
  • Eli A.
    Eli Aguirre11월 5, 2012
    Dates wrapped in Pancetta are Awesome! Great wine selection & homemade pastas.
  • Thompson Hotels
    Thompson Hotels6월 20, 2011
    Our concierge Samantha at Sax Chicago recommends the house bianco, rosso, or rosato for one of the best wine deals in town.
  • Jeffery G.사용자 이미지의 하트 아이콘
    Jeffery Goodman Jr1월 30, 2016
    This place was decent. Had fettuccini Alfredo w/ shrimp, sausage, and chicken.
  • Kim Z.사용자 이미지의 하트 아이콘
    Kim Zimmerman7월 14, 2015
    The meat and cheese sampler was a fun way to start dinner.
  • Leila S.사용자 이미지의 하트 아이콘
    Leila Samii7월 4, 2015
    Great place for small plates. Everything is delic!
  • Derek H.사용자 이미지의 하트 아이콘
    Derek Hoffer11월 2, 2016
    Pizza was delicious. Service was not so great on the Saturday evening I was there
  • Jennifer P.
    Jennifer Parang12월 17, 2011
    Service and food was great even on a busy Friday night. Veal Slider was amazing.
  • Arslaan A.
    Arslaan Arshed6월 6, 2012
    Friendly bartender who would answer any questions I had about the wines! Impressed for sure
  • Crain's Chicago Business
    Get the the thin-crust pizza, which manage to be both light and rich. Crusts are crisp, with a bready flavor, and house-made sauce is a knockout. 자세히 보기
  • Pat L.사용자 이미지의 하트 아이콘
    Pat Lee5월 13, 2014
    Great space & location, but really mediocre food. The duck prosciutto amounted to flavorless, tiny, dried table-scraps and the margherita pizza was bland as cardboard. Tortellini was good, however. C-
  • Alexandros P.사용자 이미지의 하트 아이콘
    Alexandros Plexidas12월 2, 2014
    The pasta was average... The description seemed promising but neither was that the case with the quality of the ingredients nor with the presentation of the dish. +1 for good service.
  • Jonathan
    Jonathan4월 19, 2013
    50회 이상 방문함
    Pepperoni pizza and add mushrooms. Can't go wrong with that.
  • Sarah R.
    Sarah Randag12월 30, 2010
    The wine bash is a good last-Wednesday-of-the-month event. Get there at 7 p.m. sharp and check your coat before you go upstairs.
  • Gardenia H.사용자 이미지의 하트 아이콘
    Great Fresh Fennel Salad with Shaved Vegetables!
  • Adam S.
    Adam Swann8월 29, 2013
    Sit at the bar and enjoy the enjoy the people watching
  • Paolo W.
    Paolo Winkler5월 31, 2013
    Copos gelados para tomar a cerveja Sao tudo de bom. Recomendo.
  • Sarah A.
    Sarah Adriance4월 14, 2014
    Fried calamari the best I've ever had
  • Coach Y.사용자 이미지의 하트 아이콘
    Coach Yod8월 8, 2018
    Fettuccine Alfredo and Lemon Panini dessert.
  • Mariam사용자 이미지의 하트 아이콘
    Mariam8월 8, 2019
    Yummy chicken fettuccine afredo
  • Majo Ponce C.사용자 이미지의 하트 아이콘
    Majo Ponce C12월 4, 2015
    Best restaurant ever. Incredible attention.
  • Mary R.
    Mary R7월 25, 2013
    Best meal in Chicago. Would go back daily!
  • Jon E.사용자 이미지의 하트 아이콘
    Jon Edney6월 16, 2018
    Great authentic Italian cuisine. Mozzarella to die for! 🤗
  • Maria E.
    Maria Evans8월 6, 2011
    10회 이상 방문함
    If you only get two things here, try the pork shank and the tortellini. Amazing every time.
  • Katherine T.
    Katherine Tarbox4월 24, 2012
    10회 이상 방문함
    Don't overlook the cheese fondue, and get the apples and crudite to go with.
  • Joseph L.
    Joseph Legasto5월 17, 2016
    Thin crust pizza and calamari
  • Cameron E.사용자 이미지의 하트 아이콘
    Cameron Evans6월 12, 2017
    Great spot for dates.
  • Jose S.
    Jose Salas5월 29, 2017
    Terrible...both Pasta & Risotto were undercooked -not al dente but undercooked. Asparagus Risotto was a bit sandy. Service was forgetful. Taking over 5 min to bring cheese and most of other orders.
  • Colleen K.사용자 이미지의 하트 아이콘
    Colleen Kneip5월 27, 2013
    If you are in Chicago and do not eat here, you are missing out on a great meal.
  • Lucretia
    Lucretia5월 13, 2013
    Delicious, unpretentious food and great service
  • Danielle W.사용자 이미지의 하트 아이콘
    Danielle Whited3월 26, 2014
    The stuffed dates and meatballs here are amazing
  • Katie B.
    Katie B.6월 29, 2013
    Try the crispy calamari and the Quattro Formaggio pizza!
  • Claudia L.
    Claudia L6월 3, 2013
    Get the beef medallions you won't be disappointed.
  • Dirty P.
    Dirty Penguin7월 25, 2011
    Get a table outside in the summer. Absolutely awesome place to just hang out!
  • Brad G.
    Brad Grzesiak2월 10, 2013
    The prosciutto di Parma is heavenly... It just melts in your mouth.
사진1,026 사진

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