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- Jake Strawn3월 13, 2011Awesome service, atmosphere, and food. Ask for the tiramisu which is not on the menu. Good wine prices too. A+
- Try the sangria (red or white). The rigatoni and margarita pizza are favorites too!
- Andrew Wells4월 19, 2012The minestrone soup was good! Love the old pot they serve it in and the big spoon...HATE small spoons!
- kayla3월 10, 2015My friends raved about this place but I thought it was so so. Reliable and quick service. Get the homemade noodles.
- Best pasta & service in my part of the city. :-) although management might want to inform the servers about the foursquare specials.
- Try the bacon wrapped dates. You get 8 an order but you'll wish you had an endless supply.
- Amazing restaurant. Get prosecco, cheese, and cello. Ask for Nikki, she'll take care of you!
- Susan Ingram10월 9, 2010Class and quaintness, this place rocks! $5 bottles of prosecco for breast cancer awareness , great desserts. Shoot the bathrooms are even photographically beautiful.
- Get the duck prosciutto and dip it in the apricot sauce. I know it sounds weird, but I promise it's good. Also the Coppa al Banana is really good.
- Andrew Wells4월 19, 2012The Campagnia pizza is delicious! Love fresh Basil sun dried tomatoes, & the cheese. Bon Appetito!
- Eli Aguirre11월 5, 2012Dates wrapped in Pancetta are Awesome! Great wine selection & homemade pastas.
- Thompson Hotels6월 20, 2011Our concierge Samantha at Sax Chicago recommends the house bianco, rosso, or rosato for one of the best wine deals in town.
- Jeffery Goodman Jr1월 30, 2016This place was decent. Had fettuccini Alfredo w/ shrimp, sausage, and chicken.
- Derek Hoffer11월 2, 2016Pizza was delicious. Service was not so great on the Saturday evening I was there
- Jennifer Parang12월 17, 2011Service and food was great even on a busy Friday night. Veal Slider was amazing.
- Arslaan Arshed6월 6, 2012Friendly bartender who would answer any questions I had about the wines! Impressed for sure
- Crain's Chicago Business7월 22, 2010Get the the thin-crust pizza, which manage to be both light and rich. Crusts are crisp, with a bready flavor, and house-made sauce is a knockout. 자세히 보기
- Pat Lee5월 13, 2014Great space & location, but really mediocre food. The duck prosciutto amounted to flavorless, tiny, dried table-scraps and the margherita pizza was bland as cardboard. Tortellini was good, however. C-
- Alexandros Plexidas12월 2, 2014The pasta was average... The description seemed promising but neither was that the case with the quality of the ingredients nor with the presentation of the dish. +1 for good service.
- Sarah Randag12월 30, 2010The wine bash is a good last-Wednesday-of-the-month event. Get there at 7 p.m. sharp and check your coat before you go upstairs.
- If you only get two things here, try the pork shank and the tortellini. Amazing every time.
- Don't overlook the cheese fondue, and get the apples and crudite to go with.
- Jose Salas5월 29, 2017Terrible...both Pasta & Risotto were undercooked -not al dente but undercooked. Asparagus Risotto was a bit sandy. Service was forgetful. Taking over 5 min to bring cheese and most of other orders.
- Colleen Kneip5월 27, 2013If you are in Chicago and do not eat here, you are missing out on a great meal.
- Dirty Penguin7월 25, 2011Get a table outside in the summer. Absolutely awesome place to just hang out!