19.00
Crispy, Spicy Sriracha Sauce, Lemon Aioli
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223 사진 개
메뉴Menu 39
Menu
Appetizers
Calamari
18.00
Fried, Cherry Peppers, Lemon, Spicy Marinara
3 Jumbo Shrimp Cocktail
24.00
3 Each, Spicy Cocktail, Dijonaise, Cracked Pepper Tartar Sauce
Ahi Tuna Tartare
19.00
Avocado, Lime, Chipotle-Chili Oil, Crispy Sesame Crackers
Oysters on the half shelL
18.00
2 Dozen, Spicy Cocktail Sauce, Apple Cider Mignonette
Buffalo Chicken Wontons
16.00
Crispy, La Nova Hot Sauce, Celery, Carrots, Blue Cheese Dressing
Kobe Steak tartare
19.00
Baby Greens, Quail Egg, Red Wine Vinaigrette, Parmesan Croutons
lobster Pot Stickers
19.00
Bok Choy, Shiitake Mushrooms, Chile-Ginger Sauce
Sashimi N9ne
22.00
Market Fresh Fish, Hijiki Seaweed, Cucumber, Celery and Daikon, Soy, Wasabi, Pickled Ginger
Shrooms
19.00
9 Perfect Stuffed Mushrooms, Alaskan King Crab, Gruyère
Shellfish Platter
39.00 Per Person
Maine Lobster, Alaskan King Crab, Shrimp, Oysters, Spicy Cocktail Sauce, Apple Cider Mignonette
Crab Cake
22.00
Maryland Blue Crab, Old Bay Seasoning, Avocado Dressing, Celery Root-Apple Slaw
Soup and Salad
Onion
12.00
Traditional French Onion Soup, Gruyère, Garlic Crouton
Chilled English Pea Soup
12.00
Grilled Shrimp, Spring Onions, Cracked Pepper, Virgin Olive Oil
Heirloom Tomato Salad
15.00
Cucumbers, Red Onions, Jalapeño, Crispy Garlic Croutons, Buttermilk Blue Cheese Dressing
Chopped Iceberg Wedge
14.00
Upper Ranch Dressing, Marinated Heirloom Tomatoes, Charred Scallions, Applewood Smoked Bacon, Organic Fried Egg
Lobster Bisque
19.00
Maine Lobster, Crème Fraîche, Brandy
Garbage
12.00
Romaine, Salami, Shrimp, Cucumber, Tomato, Artichokes, Crispy Shallots, Olives, Maytag Blue Cheese, Hearts Of Palm, Dijon Vinaigrette
Smoked Bacon Caesar
16.00
Romaine and Kale, Parmesan Dressing
Maytag Blue Cheese Dressing and Thousand Island available upon request
Steaks: Dry Aged Prime Steaks
8oz. Bone-in ribeye
64.00
35 day dry-aged
18oz. Bone-in ny Sirloin
72.00
50 day dry-aged
Steaks: Paso Prime, Grass-fed
Barry’s Steak
39.00
10oz. Prime Rib Cap, Grilled, Roasted Cipollini Onions and Shishito Peppers
Surf ‘n Turf
64.00
Sautéed, 8oz. Filet Mignon, Maine Lobster, White Truffle Aioli, Red Wine Sauce
Steaks: Prime Aged Midwestern Beef
8oz. Filet Mignon
45.00
Center Cut
16oz. New York Sirloin
64.00
22oz. Bone-in ribeye
62.00
22oz. Porterhouse
65.00
12oz. FILET MIGNON
58.00
Center Cut
16oz. Bone-in filet Mignon
65.00
Limited Availability Nightly
Steaks: Prime Aged Midwestern Beef
28oz. Bone-in Prime Rib
48.00
40oz. Ribeye For Two
135.00
Pepper Seared, Au Poivre Sauce • P.S. You get the Lobster Mac ‘N’ Cheese
Steaks: Steak Sauces
Creamy Horseradish
3.00
Cognac, Green and Black Peppercorn
3.00
A Taste of all four
10.00
Fresh Tarragon Béarnaise
3.00
Whole Grain Mustard Cabernet
3.00
Steaks: A Great Addition to your steak
Maine Lobster tail
24.00
Grilled, Basil Oil
Jumbo Shrimp Scampi 3 each
24.00
Melted Maytag Blue Cheese
8.00
Hudson Valley foie gras
18.00
Sunny Side Fried Egg
6.00
Entrees
Colorado Lamb
59.00
Roasted Chops, Parmesan Pine Nut Crust, Rosemary Jus
The Kobe Burger
28.00
Crispy Pancetta, Truffle Cheese, Balsamic Burnt Onions • You even get the Steak Fries, Toasted Mustard Seed Ketchup, Roasted Garlic Aioli
Shrimp Alfredo
32.00
Linguini Pasta, Parmesan Cheese, A Touch of Cream
Alaskan Halibut
42.00
Sautéed, Asparagus, Artichokes, Fava Beans, Wax Beans, Heirloom Tomatoes, Orange Shallot Beurre Blanc
Lazy Man’s Maine Lobster
65.00
2Lb. Whole Maine Lobster, Out of its shell for easy eating. Yukon Gold Potato Hash, Heirloom Tomatoes, English Peas, Basil, Lemon Butter
Organic Fire Chicken
28.00
Mary’s Farm, San Joaquin Valley, California Slow Roasted, Red and Green Jalapeños, Lemon-Rosemary Sauce
Truffle Meatloaf
39.00
Blue Lake Green Beans, Baby Dutch Potatoes, Truffle Fried Egg, Truffle Red Wine Sauce
Maine Sea Scallops
39.00
Green Onion Risotto, Citrus Marinated Shrimp, Basil-Pine Nut Pesto
North Atlantic Salmon
34.00
Sautéed, Baby Spinach, Morel Mushrooms Black Garlic-White Balsamic Vinaigrette, Extra Virgin Olive Oil
Alaskan King Crab legs
Scampi Sauce and Drawn Butter • 1/2 Lb. King Crab Legs 48 • 1 Lb. King Crab Legs 96
Sides
Truffle French Fries
12.00
Grated Parmesan, Truffle Aioli
George's Creamed CORN
12.00
Button Mushrooms
12.00
Caramelized Onions
Potato Gnocchi
12.00
White Truffle Cream
Mac ‘n’ Cheese
12.00
Aged Vermont Cheddar
Lobster Mashed Potatoes
18.00
Fresh Maine Lobster, Yukon Gold Potatoes
Asparagus
14.00
Sautéed, Shallots, Lemon
Grilled Vegetables
12.00
Season’s Best
Fresh Creamed Spinach
12.00
Applewood Smoked Bacon, Parmesan Gratin
“Loaded” Baked Potato
12.00
Cheddar, Crisp Bacon, Chive Butter, Sour Cream, Scallions
Hot Potatoes au gratin
12.00
Aged Vermont White Cheddar, Pickled Jalapeño
Desserts
Some More s’mores
12.00
Grand Marnier, Strawberr y and Hazelnut Marshmallows, Milk, White and Dark Chocolate Ganache, Graham Crackers, FIRE!
Snicker Doodle
12.00
Snicker Ice Cream Cake, Warm Dark Chocolate Chip Cookies
Dip These Doughnuts
12.00
Best Doughnuts Around, Milk-Dark-White Chocolate Sauces “ If You’re Good, You Get The Caramel Peanut Butter Crunch”
Victor’s Banana Creme pie
12.00
Caramelized Bananas, Graham Cracker Crust
New York Style Cheese cake
12.00
Lots of Strawberries, Lots of Fresh Whipped Cream
Not hungry and still thirsty?
14.00
Don Julio Anejo, Four Roses Bourbon, Grand Marnier.
Blueberry-lemon crème brûlée
12.00
Vanilla Bean Custard, Organic Blueberries, Pistachio Biscotti
Prix fixe: Amuse
Chef’s Gift
Prix fixe: Starter
Onion Soup and Garbage Salad
A Tasting of Each
Prix fixe: Fish
Striped Sea bass OR Scottish Salmon
Sautéed, Escarole and Beans, Black Garlic, Pancetta, Extra Virgin Olive Oil
Prix fixe: Entrée
Organic Fire Chicken
Shaved Lemon, Jalapenos, Rosemary Jus
Entrées Served with Green Bean Casserole andParmesan Mashed Potatoes
Or Prime Ribeye Steak
Naturally Raised, Grilled, Creamy Horseradish, Au Poivre and Béarnaise Sauce
Prix fixe: Dessert
Assorted Mini Pastries
Dinner: Antipasti
Salumi
18.00
Italian Cured Meats, Olives, Parmigiano Cheese, Red Pizza
Shrimp Francaise
18.00
The Best You Ever Had
Baby Octopus
18.00
Grilled, Rosemary, Frisee, Lemon
Pizza
16.00
House-made Sausage, Peppers, Oregano
Federal Hill Calamari
16.00
Banana Peppers, Lemon
Carne Tartare
18.00
Filet, Black Truffle, Quail Egg, Fennel, Salad
Pizza
15.00
Mozzarella Di Bufala, Tomato, Basil
Dinner: Insalate & Zuppe
Caesar
12.00
Baby Romaine, White Anchovy, Lemon, Parmigiano
Brodo
12.00
Made Daily With Love
Caprese
15.00
Oven Roasted Roma Tomatoes, Pesto, Pine Nuts, Mozzarella Di Bufala
Panzanella
10.00
Nove’s Bread Salad, Tomatoes, Pancetta, Parmigiano Oregano Vinaigrette
Dinner: Pasta
Nove Spaghetti
43.00
Lobster, Shrimp, Crab, Scallop, Calamari, Basil
Ravioli
22.00
Ricotta, Walnut Pesto, Tomato Sauce
Rigatoni Bolognese
25.00
Bologna Meat Ragu, Parmigiano Reggiano
Dinner: Pasta
Sunday Gravy
25.00
Braciole, Sausage, Meatballs, Pork Gravy
Risotto mp
Simple And Delicious Market Price
Dinner: Secondi Piatti
Salmon
34.00
Cauliflower Purée, Truffle Pan Sauce
Chicken Parmigiana
29.00
Oven Roasted, Tomato, Mozzarella
Filet Mignon
43.00
8 oz.
Steaks Available With
10.00
Al Forno Style (Garlic, Parmigiano, Ravioli)
Branzino
46.00
Whole Fish, Grilled, Salsa Verde
Veal Nove
42.00
Thinly Sliced Scaloppine, Prosciutto, Arugula, Lemon
Bone-in Rib Eye
54.00
24 oz.
Steaks Available With
10.00
Our Finest 8-yr Aged Balsamico
Dinner: Contorni
Death by Potatoes
11.00
At Your Own Risk
Seasonal Mushroom
11.00
Roasted Garlic, Thyme, Pearl Onions
Nana’s Meatballs
11.00
Just Like You Remember
Asparagus
10.00
Farm Egg, Parmesan
Gnocchi
10.00
Chef ’s Whim
Prix fixe: First Course
Gulf Shrimp Franchaise
The best you ever had
Pizza Margherita
Mozzarella, tomato, basil
Prix fixe: Second Course
Tuscan Panzanella Salad
Nana’s Meat Balls
Prix fixe: Third Course
Chicken Alfredo
Fettuccini
Market Fresh Fish
“Chef whim”
Rigatoni Bolognese
Prix fixe: Dessert
Cheesecake
Strawberry
Chef di Cucina Kieran Toivonen
Please Note
Restrictions apply for groups of 8 or more. Not available on holidays and special events. Management reserves all rights
Bar bites
Margherita Pizza
8.00
Mozzarella, tomato, basil
Meatball Sliders
8.00
Mozzarella cheese
Balsamic Chicken Panini
8.00
Fontina cheese, pancetta
Tomato Bruschettta
8.00
Classic style
Mozzarella Sticks
8.00
Marinara sauce
Chicken Pesto Pizza
8.00
Nove pesto
Filet Sliders
10.00
Caramelized onions, aged vermont cheddar
Prosciutto di Parma Panini
8.00
Caramelized onions
Crab Bruschetta
8.00
Lump crab, bell pepper, lemon zest
Wine: Wine by The Glass (white)
Franciacorta, Ca Del Bosco, Prestige Cuvee
18.00
Chardonnay, Preludio, Puglia
10.00
Pinot Grigio, Livio Felluga, Friuli
12.00
Riesling, Dr. Loosen, Kabinett, Mosel
10.00
Wine: Wine by theGlass (red)
Sangiovese, Il Bastardo, Tuscany
10.00
Pinot Noir, Labor Wines, Oregon
15.00
Rosso Di Montalcino, Il Poggione, Tuscany
12.00
Cabernet Sauvignon, Angels Landing, Napa
13.00
Wine: White by the Bottl
Veuve Clicquot, Yellow Label, Champagne, Reims
115.00
Torricini, Greco di Tufo, Campania
50.00
Feudi di San Gregorio, Fiano di Avellino, Campania
70.00
Pieropan, La Rocca, Garganega, Soave, Veneto
100.00
La Scolca, Gavi di Gavi, Piedmont
115.00
Terredora, Falanghia, Campania
40.00
Guado al Tasso, Vermentino, Bolgheri
65.00
Bruno Giacosa, Roero Arneis, Piedmont
75.00
Lewis, Chardonnay, Napa Valley
100.00
Jermann, Dreams, Chardonnay, Friuli-Venezia-Giulia
160.00
Wine: Red by the Bottle
Allegrini, Valpolicella, Veneto
45.00
Wine: Red by the Bottle
Caruso, Cutaja, Nero d’Avola/Syrah, Sicily
65.00
Franciscan, Cabernet Sauvignon, Napa Valley
65.00
Solena, Grand Cuvee, Pinot Noir, Willamette Valley
80.00
Michele Chiarlo, La Court, Barbera, Piedmont
95.00
Viader, Dare, Cabernet Sauvignon, Napa Valley
110.00
Seghesio, Omaggio, Cabernet Sauvignon/Sangiovese, Sonoma Valley
120.00
Produttori del Barbaresco, Moccagatta, Riserva, Piedmont
140.00
Tignanello, Sangiovese/Cabernet Sauvignon, Tuscany
240.00
Sassicaia, Cabernet Sauvignon/Cabernet Franc, Tuscany
350.00
La Braccesca, Vino Nobile di Montapulciano, Tuscan
60.00
Selavapiana, Chianti Ruffina, Tuscany
75.00
Musella, Amarone, Veneto
85.00
Etude, Pinot Noir, Carneros
100.00
Guado al Tasso, Il Bruciato, Cabernet Sauvignon/Merlot/Syrah, Tuscany
120.00
Val di Suga, Brunello di Montalcino, Tuscany
135.00
Altamura, Cabernet Sauvignon, Napa Valley
180.00
Silver Oak, Cabernet Sauvignon, Napa Valley
260.00
Ornellaia, Cabernet Sauvignon/Merlot/Cabernet Franc, Tuscany
500.00
A la carte: Appetizer
Golden Osetra Caviar
200.00
Classic Condiments and Buckwheat Blinis
Cured Beef Carpaccio and Steak Tartare
27.00
Herb Salad, Dijon Aïoli, Caraway Crackers
Market Greens
19.00
Blend of 17 Greens, Herbs and Florals, Tête de Moine, Lemon Vinaigrette
Seared foie gras
32.00
Carmelized Peaches, Panna Cotta, Foie Gras Hazelnut Ice Cream, Blackberries
Agnolotti
22.00
Escargot, Roquefort, Parsley-Garlic Butter, Tomatoes, Hazelnuts
Maine Lobster and Herb Salad
25.00
Celery Root, Green Apple, Lobster "Truffle"
Foie Gras Terrine
30.00
Roasted Pineapple, Cured Duck Breast and Rhubarb Purée, Balsamic Reduction
Pork Belly
25.00
Honey Glaze, Poached Quail Egg, Fennel-Orange Salad, Piquillo Pepper Purée
Maine Lobster Bisque
20.00
Lobster Claw, Profiterole, Summer Truffles
A la carte: Entrée
Seared 7 Green Tea Cured Ahi Tuna
51.00
Crab and Cucumber, Eggplant, Sticky Rice, Soy-Yuzu Foam
Free Range Chicken Breast
49.00
King Crab Leg, Soba Noodle Galette, Truffle-Yuzu Nage
Rack of colorado Lamb
60.00
Merguez Croquette, Marcona Almonds Tagine Vegetables, Lamb Jus
Prime Rib Eye
58.00
Smoked Potatoes, Prosciutto, Asparagus, Roasted Bone Marrow, Roquefort Butter
Chilean Sea Bass
50.00
Tiger Shrimp, Baby Artichokes, Dutch White Asparagus, Lemon-Herb Tea Emulsion
Pheasant Breast
47.00
Poached Egg, Confit, Foie Gras Sausage, Fiddle Head Ferns, Pheasant Jus
Veal loin
55.00
Sweetbreads, Smoked Bacon, Squash Blossom, Leek Emulsion, Veal Jus
A la carte: Trio Entrée
Imported Dover Sole
85.00
Véronique, Potato Mousseline, Baby Squash and Zucchini, Asparagus
Filet Mignon
Foie Gras, Baby Carrots, Roasted Potatoes, Port Wine Sauce, Summer Truffles
Lobster Thermidor
85.00
Mushrooms, Tarragon, Dijon, Hollandaise
A la carte: Cheese
Selection of International and Domestic Cheeses Accompanied by omemade Jams and ConfituresChoiceof Three
18.00
Tête De Moine, White Cheddar, Explorateur Brillat Savarin, Manchego, Gorgonzola
A la carte: Pre-Ordered Desserts
(Please Allow 25 Minutes for Preparation Time)
Warm Chocolate Fondant
Crème Fraîche Ice Cream, Ginger Caramel
Chocolate, Grand Marnier or Soufflé du jour
15.00
"Coffee and Donuts"
15.00
White Coffee Ice Cream with Three Donuts, Brown Butter, Spiced Old-Fashioned and Glazed Cruller
Roasted Pineapple and Almond tart
15.00
Banana Ice Cream
A la carte: Desserts
Vanilla Rum Basque Cake
15.00
Chilled Rhubarb Sauce, Strawberry and Cream Ice Cream
Warm Anjou Pear Beignets
15.00
Earl Grey Chocolate Ice Cream
Assorted Sorbet
15.00
And ice cream
Vanilla Crème Brûlée
15.00
Seasonal Berries
Assorted Fine Chocolate Truffles
15.00
A favorite
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Rain Nightclub
4321 W Flamingo Rd (at Palms Casino Resort)
라스베이거스, NV 89103
미국
라스베이거스, NV 89103
미국
Located on the casino level of the Palms Casino Resort, Rain combines performances by international headliners, an electrifying dance club, a private event facility and intimate enclaves in one dynamic, multi-sensory destination.
(702) 942-6832
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