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Recette

(현재 폐점)

프랑스 음식점$$$$

West Village, 뉴욕

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Recette

The Wall Street Journal 및 The New York Times의 전문가가 이 장소를 추천합니다.

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Reserve2월 10, 2016
At this intimate, New American West Village eatery, the brunch menu features a burrata-filled grilled cheese sandwich, accompanied by basil, romesco sauce and a choice of bacon or chorizo. 자세히 보기
Javier Munoz3월 2, 2015
Little, cozy, chic and with a menu so good that you would like to try it all. I went for brunch and had French toasts. I would come back just for them. Delish:)
Amanda Bromwich6월 11, 2012
Awesome spot for brunch! Start with the Bloody Mary (with fried pork belly and rock shrimp) or the individual French press coffe and end with their very yummy spin on… (4 of 4 petals via Fondu) 자세히 보기
Erika Pontes9월 24, 2014
Cod fritters, branzino and beef cheek we're delicious! But if ordering a la carte one starter and one main is more than enough even though they recommend 3-4 dishes.
Susan J Campbell1월 16, 2016
Wait staff is really nice and excellent at arranging wine pairings. Seared fois gras, rabbit pot pie, tuna, and s'mores all fabulous. Great place.
Halstead Property11월 15, 2012
A Parisian inspired Thanksgiving meal is on the menu including pumpkin espuma with bay scallops, pear, roasted sablefish with chicken dumplings & turkey roulade with chestnut and cranberries.
Emily Heyward8월 9, 2014
Incredibly delicious small plates place. Can't go wrong with the 5 course tasting menu! They will adjust to your tastes or just surprise you.
Ben2월 21, 2015
Well plated dishes, open kitchen, small portions - cooked just right. Share some plates and get a bottle of wine from their surprisingly well stocked selection.
Mark Hrywna8월 11, 2013
S'mores on the dessert menu = best $8 you will ever spend. The spaghetti special w truffles was super too. But get the S'mores. Make love to them.
Risa9월 21, 2012
Grub Street off-menu dish: Foie-and-Langoustine Wellington. "Instead of beef Wellington, the staff swaps in langoustine & fatty goose liver into a tiny puff pastry shell w a Japanese red curry sauce."
HOBNOB Magazine7월 1, 2012
Quintessential West Village spot. The spicy sweetbreads satisfy, as does the scallops and lobster risotto. The special Caipirinha made with apple/beet juice and fresh ginger, fantastic.
Valerie Brown7월 1, 2012
The PB&J French toast must be tried but great for sharing at the table, otherwise it will put you in a coma. Everyone talks about the smores dessert but we didn't make it that far.
refinery298월 3, 2014
Go to Recette for the "Smores" (Graham Cracker ice cream with toasted marshmallow and chocolate ganache) and the other tasty dishes on its smart menu. 자세히 보기
Irina Perfect3월 4, 2012
Get pre fixe menu and make sure you get different dishes. That way you can share and experience every bite. Get all extras on the menu. Caviar is good quality, but too expensive for small amount.
Tarik Hart1월 5, 2015
Quintessential spot in the West Village for a date...and Jesse's menu never let's you down.
Tara Roffers12월 22, 2010
stellar service with plates to match, cod fritters & pulled pork are a must to start, your challenge is deciding on mains: sweetbreads (yum!), pork belly, venison & duck breast - all good, what a gem!
HOBNOB Magazine2월 21, 2011
inventive combinations, quintessential w vill spot, Leblon Fresca cocktail: Apple Juice, Beet Juice, Fresh Ginger. see photos: http://www.facebook.com/album.php?aid=247963&id=765634189&l=09eab2acbf
Penn Appetit5월 30, 2012
Good for a splurge. Get bone marrow toast, duck breast with spring bean cassoulet, and Christina Lee's take on the s'more—graham cracker ice cream, toasted marshmallow, peppery "hot" chocolate ganache
Bullfrog & Baum1월 25, 2011
One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
nymag12월 26, 2010
You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! 자세히 보기
The Wall Street Journal8월 16, 2010
From the short, but diverse, brunch menu, try the dish of perfectly cooked sunny-side-up eggs with a tangy green salad, potatoes cooked in duck fat and three strips of bacon. 자세히 보기
Charlie305 SouthBeachHookUp4월 9, 2010
Amazing food wonderful ambiance. Try the halibut, branzino and cheeses. Ask for jess to be your waitress. She's great. NYT write up last week. Stroll through the village to walk off the calories
Georges Duverger7월 10, 2012
Get there (i.e. book) after 9:30pm when the restaurant gets less crowded, otherwise it can be noisy. Great service!
Amber Vittoria4월 13, 2015
Incredible for dinner. Amazing drinks, and the Hamachi was the best of our plates.
Tian Xie10월 24, 2015
The bone marrow toast was not what I thought, but combined with roe it was beyond my imagination.
Kate Huyett5월 15, 2011
For brunch menu, scallop salad and the sweet pea soup with foie gras is amazing. For wine, there's a $60 Chardonnay that's great
Branzino Bandini6월 13, 2012
PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.
Sarah Reynolds10월 5, 2011
For your entree, don't miss out on the Duck Breast! If you are hungry definitely go for the tasting menu!!
Nathan1월 5, 2015
5회 이상 방문함
The chorizo and grits is my go-to brunch in the West Village.
Allie Carieri8월 17, 2014
Good brunch! Pulled pork with egg and cornbread was a standout
ᴡ Nam8월 22, 2011
Get the Chef's Tasting Menu ($75). He personally delivers each dish to your table and every course was delicious. 자세히 보기
Mike Chau9월 16, 2012
Try the Pb&J "Pain Perdue" - This just easily made my list of best things I've ever eaten.
Jenn Andrews7월 24, 2013
This one's easy. Get the cauliflower raviolo. You'll get a taste of pasta, mushrooms, veggies, and seafood in one bite!
julia t12월 9, 2014
I love recette. Intimate, easy reservation to get, tasty plates.
astraea2월 13, 2013
The chef's tasting menus are the best! Do not miss the foie gras!!
Mike Chau9월 16, 2012
Try the Salt Cod Fritters - Lamb Sausage Ragu, Curry Aioli
Randi B9월 12, 2011
Go for the tasting menu! 5 courses is probably enough unless you're used to eating enough to fill 3 people. 자세히 보기
Nicole B1월 14, 2011
Definitely go for the pork belly & s'mores dessert. If you want. Lighter starter, the arugula salad is killer.
vinise weeks2월 9, 2013
I would go back purely for the deconstructed smores dessert...a MUST!
@JaumePrimero8월 22, 2014
The bone marrow toast was magic. Period.
jared zlotnick9월 17, 2010
I recommend the Salt Cod Fritters, Chilled Corn Soup, Lobster Risotto, and don't leave without the Smores!
Erin Gavle6월 19, 2013
Love the vibe here and if you get Cal as your server you're in luck!
Jason Raia11월 22, 2012
Try the Pumpkin Espuma - #light and #pumpkiny with perfect scallops
The New York Times3월 31, 2010
Looks casual. It isn't: those small plates taste big. You'll wantcharcuterie, cod fritters, pork belly, wine. S'mores to finish, ofcourse. 자세히 보기
nymag6월 29, 2010
Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” 자세히 보기
Becky S8월 18, 2012
Get the tasting menu, truly shows you the depth of the menu.
Caroline2월 3, 2015
Sunday Supper Series - Guests can choose four courses from the menu for $40
Jenny W.4월 25, 2011
Don't skip the foie or buffalo sweetbreads! Branzino w lentils is also great.
Meryl Cooper1월 15, 2010
Do not miss the Razor Clams and the Fluke. Also - make sure Young helps you with your wine choices. Spot on!
Flavio Miyamaru4월 5, 2015
Duck breast was fantastic

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