London(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Restaurant Story

Restaurant Story

음식점££££
Riverside, 런던
저장
공유
8.6/10
152
평가
  • Tips
    Ashley C.
    "What a great, fun meal here- one of my favorite tasting menus (테이스팅 메뉴) ever."(Tips 10개)
    BrowhausUK ..
    "With bookings (책) taken on the 1st of every month be sure to..."(Tips 7개)
    James W.
    "Lemon in various ways dessert (디저트) a showstopper"(Tips 2개)
    Angela L.
    "Well (우물) worth michelin star!"(Tips 2개)
팁 및 리뷰 아이콘42 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 데이트 하기 좋음
  • 해산물
  • 고급
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Chan9월 22, 2017
    What a great, fun meal here- one of my favorite tasting menus ever. Each dish combines unique flavors in a way that is comparable to Eleven Madison Park's. An inspiring meal from a great chef.
  • Melda S.사용자 이미지의 하트 아이콘
    Melda Salhab8월 25, 2017
    Phenomenal dining experience. Prepare yourself for a 3-4 hour long culinary journey. All the dishes were creative and absolutely delicious. The sommelier is extremely knowledgeable and helpful.
  • Tim R.사용자 이미지의 하트 아이콘
    Tim R11월 10, 2014
    Stunning. Watch out though. Even the six course menu comes with about six non menu amuse bouche so you will be stuffed like a turkey on departure. Absolute spectacular from beginning to end.
  • Angela L.
    Angela Liu9월 24, 2016
    Well worth michelin star! Innovative menu, nice presentation and lovely flavours. Simply amazing!!
  • Heather R.사용자 이미지의 하트 아이콘
    Heather Rodriguez10월 4, 2014
    This is some of the best food I have ever tasted in London. A MUST for anyone who loves food. I still can't stop talking about it. Unbelievable.
  • Thunder C.
    Thunder Cat1월 18, 2015
    The beef dripping candle is an excellent opener in a varied tasting menu. It's Scandinavian in style (both the food and the decor) with very fresh flavours. Bring a book to add to their collection.
  • Yiota P.사용자 이미지의 하트 아이콘
    Yiota Pap12월 6, 2020
    What a experience! Great food and superb service! The tasting menu was just fantastic 👏
  • Mariam J.사용자 이미지의 하트 아이콘
    Mariam Jensen1월 15, 2018
    One of the best tasting menus in London, fabulous food and wonderful service. Been twice already!
  • Nick B.사용자 이미지의 하트 아이콘
    Nick Brackenbury2월 13, 2016
    The tasting menu is absolutely brilliant, as is the sommelier who really MAKES the experience. Pricey but worth every penny.
  • Daren W.사용자 이미지의 하트 아이콘
    Daren Williams2월 8, 2017
    £45 for set lunch was amazing! Available Tue to Thu only. Fat Duck-esque experiential dishes - the snacks were full of exciting flavours, beef dripping was fun, and desserts were the highlight!
  • Ed G.사용자 이미지의 하트 아이콘
    Ed George8월 23, 2014
    Still feels a little young but had one of our favourite London meals here. Excited to see how it develops and looking forward to coming back. Be sure to leave a book with your own story in.
  • Max G.사용자 이미지의 하트 아이콘
    Max Gebhardt9월 7, 2014
    Delicious 10 course tasting menu and the sommelier did an amazing job with the drink/wine pairing!
  • Michael B.사용자 이미지의 하트 아이콘
    Fantastic tasting menu, quite a journey but worth it for all the spellbinding cooking.
  • Talia사용자 이미지의 하트 아이콘
    Talia8월 21, 2015
    Inventive and delicious. This was one of the most fun dining experiences I have had.
  • Matthew N.사용자 이미지의 하트 아이콘
    Matthew Ng7월 4, 2015
    I like it, but just make sure you are up and ready to just eat for the next 5 hours. Stamina required for the restless.
  • Adrian C.사용자 이미지의 하트 아이콘
    Adrian Choi7월 8, 2016
    Inventive and tasty, great service, storeos and scallops were highlights
  • Gabe X J S.
    Gabe X J Sherliker7월 8, 2013
    Bookings 1st of every month. Food incredible; Heston-esque. Bring a book, or a "story", with you to leave behind on restaurant's bookcase, writing why you chose it. Fun to browse in between courses.
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kasic11월 6, 2022
    They do an excellent job of catering to your dislikes (not just allergies) in their custom tasting menu
  • Asad K.
    Asad Khan9월 13, 2013
    Definitely go for the larger course if going for a special occasion! Worth every penny!
  • BrowhausUK ..
    BrowhausUK .7월 21, 2013
    With bookings taken on the 1st of every month be sure to get your name on the list for an incredible food journey, with interesting Heston-esque flavours.
  • Kr사용자 이미지의 하트 아이콘
    Kr7월 25, 2021
    Beef fat candle course is impressive both in taste and presentation!
  • David O.사용자 이미지의 하트 아이콘
    David O'Neill6월 9, 2015
    Amazing experience. Incredibly varied choices on the tasting menu.
  • Tee사용자 이미지의 하트 아이콘
    Tee10월 19, 2014
    Even the amuse bouches are so well made!
  • N B.사용자 이미지의 하트 아이콘
    N B12월 10, 2014
    One of the best meals I've had. Incredible attention to detail.
  • Emmanuel X.사용자 이미지의 하트 아이콘
    Emmanuel X10월 7, 2021
    Incredible gastronomic experience even if it costs more than a holiday
  • First We Feast
    First We Feast8월 3, 2014
    Don’t let the building’s history put you off your food; its interior has been tastefully reworked into a light-filled, Nordic-style dining room without an enameled toilet bowl in sight. 자세히 보기
  • Fork & B.
    Fork & Bottle6월 5, 2013
    Remember to bring a book! Go for the 10 course if you can. Try a juice as an alternate beverage - they arena de I'm house.
  • Rachel R.사용자 이미지의 하트 아이콘
    Rachel Roth10월 5, 2022
    Every course was delightful! Allow plenty of time…
  • Colm L.사용자 이미지의 하트 아이콘
    Colm Linehan9월 15, 2018
    5회 이상 방문함
    Everything. It's exceptional.
  • TripExpert
    TripExpert5월 15, 2015
    Don't judge a book by its cover. "Young Brit hotshot Tom Sellers storms the ramparts at this sell-out gastro-mecca..." Fodors on TripExpert 자세히 보기
  • Jangwon P.사용자 이미지의 하트 아이콘
    Jangwon Park6월 3, 2014
    Fantastic and unique. Menu looks a bit expensive but food you get is much greater.
  • Yvette L.사용자 이미지의 하트 아이콘
    Yvette Leung10월 26, 2020
    Cool presentation of the smoked venison
  • Moozl사용자 이미지의 하트 아이콘
    Moozl7월 15, 2017
    Very creative amazing food
  • Glowco c.
    Glowco cameron9월 14, 2013
    Bloody brilliant place, did spend £832 for 4 people but we left so drunk poor Tacy did a big sick and £400 on booze alone. Brilliant young sommelier and exciting food, about 6 amuse bouches b4 meal
  • James W.
    James Weston5월 3, 2013
    Some good food here. Lemon in various ways dessert a showstopper
  • Alan H.사용자 이미지의 하트 아이콘
    Alan Haywood6월 21, 2014
    Course 18 !
  • H. .
    H. 🎶8월 9, 2018
    That’s not right, they close by 12 am not 1 am.
  • Mark W.사용자 이미지의 하트 아이콘
    Mark Wiltshire8월 6, 2014
    Absolutely fabulous!!!
  • dai s.
    dai sai3월 12, 2017
    Tasting menu
  • Elliott B.사용자 이미지의 하트 아이콘
    Avoid the tiny but expensive cocktails
  • Guy F.
    Guy Fairchild5월 17, 2015
    Food unmemorable,service is top notch as it's a high end restaurant,amusing dishes but just another hyped up eatery.Fixed price six or ten course menu.
  • Urban Nomad
    Urban Nomad9월 28, 2014
    One Michelin Star.
사진150 사진