London(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"What a great, fun meal here- one of my favorite tasting menus (테이스팅 메뉴) ever."(Tips 10개)
"With bookings (책) taken on the 1st of every month be sure to..."(Tips 7개)
"Lemon in various ways dessert (디저트) a showstopper"(Tips 2개)
"Well (우물) worth michelin star!"(Tips 2개)
42 팁 및 리뷰필터:
- 테이스팅 메뉴
- 책
- 데이트 하기 좋음
- 해산물
- 고급
- (15 more)
정렬:
- 인기있는
- 최근
Ashley Chan9월 22, 2017What a great, fun meal here- one of my favorite tasting menus ever. Each dish combines unique flavors in a way that is comparable to Eleven Madison Park's. An inspiring meal from a great chef.
Melda Salhab8월 25, 2017Phenomenal dining experience. Prepare yourself for a 3-4 hour long culinary journey. All the dishes were creative and absolutely delicious. The sommelier is extremely knowledgeable and helpful.
Tim R11월 10, 2014Stunning. Watch out though. Even the six course menu comes with about six non menu amuse bouche so you will be stuffed like a turkey on departure. Absolute spectacular from beginning to end.- Angela Liu9월 24, 2016Well worth michelin star! Innovative menu, nice presentation and lovely flavours. Simply amazing!!
Mariam Jensen1월 15, 2018One of the best tasting menus in London, fabulous food and wonderful service. Been twice already!
Thunder Cat1월 18, 2015The beef dripping candle is an excellent opener in a varied tasting menu. It's Scandinavian in style (both the food and the decor) with very fresh flavours. Bring a book to add to their collection.
Heather Rodriguez10월 4, 2014This is some of the best food I have ever tasted in London. A MUST for anyone who loves food. I still can't stop talking about it. Unbelievable.
Daren Williams2월 8, 2017£45 for set lunch was amazing! Available Tue to Thu only. Fat Duck-esque experiential dishes - the snacks were full of exciting flavours, beef dripping was fun, and desserts were the highlight!
Yiota Pap12월 6, 2020What a experience! Great food and superb service! The tasting menu was just fantastic 👏
Nick Brackenbury2월 13, 2016The tasting menu is absolutely brilliant, as is the sommelier who really MAKES the experience. Pricey but worth every penny.
Gabe X J Sherliker7월 8, 2013Bookings 1st of every month. Food incredible; Heston-esque. Bring a book, or a "story", with you to leave behind on restaurant's bookcase, writing why you chose it. Fun to browse in between courses.
BrowhausUK .7월 21, 2013With bookings taken on the 1st of every month be sure to get your name on the list for an incredible food journey, with interesting Heston-esque flavours.
Max Gebhardt9월 7, 2014Delicious 10 course tasting menu and the sommelier did an amazing job with the drink/wine pairing!
Talia8월 21, 2015Inventive and delicious. This was one of the most fun dining experiences I have had.
Ed George8월 23, 2014Still feels a little young but had one of our favourite London meals here. Excited to see how it develops and looking forward to coming back. Be sure to leave a book with your own story in.
Michael Baskerville9월 2, 2020Fantastic tasting menu, quite a journey but worth it for all the spellbinding cooking.
Asad Khan9월 13, 2013Definitely go for the larger course if going for a special occasion! Worth every penny!
Matthew Ng7월 4, 2015I like it, but just make sure you are up and ready to just eat for the next 5 hours. Stamina required for the restless.
Fork & Bottle6월 5, 2013Remember to bring a book! Go for the 10 course if you can. Try a juice as an alternate beverage - they arena de I'm house.
Allison Kasic11월 6, 2022They do an excellent job of catering to your dislikes (not just allergies) in their custom tasting menu
First We Feast8월 3, 2014Don’t let the building’s history put you off your food; its interior has been tastefully reworked into a light-filled, Nordic-style dining room without an enameled toilet bowl in sight. 자세히 보기
Glowco cameron9월 14, 2013Bloody brilliant place, did spend £832 for 4 people but we left so drunk poor Tacy did a big sick and £400 on booze alone. Brilliant young sommelier and exciting food, about 6 amuse bouches b4 meal
Jangwon Park6월 3, 2014Fantastic and unique. Menu looks a bit expensive but food you get is much greater.
TripExpert5월 15, 2015Don't judge a book by its cover. "Young Brit hotshot Tom Sellers storms the ramparts at this sell-out gastro-mecca..." Fodors on TripExpert 자세히 보기
- Guy Fairchild5월 17, 2015Food unmemorable,service is top notch as it's a high end restaurant,amusing dishes but just another hyped up eatery.Fixed price six or ten course menu.
145 사진 개
We have created a personal journey through food, which has been crafted and
inspired by the journeys of others and ourselves.
Our dream is to inspire people to take their own journeys – creating stories not
just of food, but of everything that has played significance and holds a memory.
정오까지 폐점 (더 보기)
- 화–토
- 정오–오후 2:30
- 오후 6:30–오전 1:00
+44 20 7183 2117
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좋아하실 만한 추가 장소:
- 8.4
"A wondrous and ever-changing daily menu, each dish listed with only a single word; Creativity is a key ingredient here. James and Sandia are great hosts in this hidden, back-room kitchen. Fantastic."
Ed George - 8.3
"Amazing tasting menu. Never disappoints"
Chris - 7.8
"Everything: the service, the food is exquisite - every course was interesting & great combination of flavours & textures"
Tony Muraki-Hart
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