- 테이스팅 메뉴
- 책
- 데이트 하기 좋음
- 해산물
- 고급
- (15 more)
- 인기있는
- 최근
- Ashley Chan9월 22, 2017What a great, fun meal here- one of my favorite tasting menus ever. Each dish combines unique flavors in a way that is comparable to Eleven Madison Park's. An inspiring meal from a great chef.
- Melda Salhab8월 25, 2017Phenomenal dining experience. Prepare yourself for a 3-4 hour long culinary journey. All the dishes were creative and absolutely delicious. The sommelier is extremely knowledgeable and helpful.
- Tim R11월 10, 2014Stunning. Watch out though. Even the six course menu comes with about six non menu amuse bouche so you will be stuffed like a turkey on departure. Absolute spectacular from beginning to end.
- Angela Liu9월 24, 2016Well worth michelin star! Innovative menu, nice presentation and lovely flavours. Simply amazing!!
- Heather Rodriguez10월 4, 2014This is some of the best food I have ever tasted in London. A MUST for anyone who loves food. I still can't stop talking about it. Unbelievable.
- Thunder Cat1월 18, 2015The beef dripping candle is an excellent opener in a varied tasting menu. It's Scandinavian in style (both the food and the decor) with very fresh flavours. Bring a book to add to their collection.
- Yiota Pap12월 6, 2020What a experience! Great food and superb service! The tasting menu was just fantastic 👏
- Mariam Jensen1월 15, 2018One of the best tasting menus in London, fabulous food and wonderful service. Been twice already!
- Nick Brackenbury2월 13, 2016The tasting menu is absolutely brilliant, as is the sommelier who really MAKES the experience. Pricey but worth every penny.
- Daren Williams2월 8, 2017£45 for set lunch was amazing! Available Tue to Thu only. Fat Duck-esque experiential dishes - the snacks were full of exciting flavours, beef dripping was fun, and desserts were the highlight!
- Ed George8월 23, 2014Still feels a little young but had one of our favourite London meals here. Excited to see how it develops and looking forward to coming back. Be sure to leave a book with your own story in.
- Max Gebhardt9월 7, 2014Delicious 10 course tasting menu and the sommelier did an amazing job with the drink/wine pairing!
- Michael Baskerville9월 2, 2020Fantastic tasting menu, quite a journey but worth it for all the spellbinding cooking.
- Talia8월 21, 2015Inventive and delicious. This was one of the most fun dining experiences I have had.
- Matthew Ng7월 4, 2015I like it, but just make sure you are up and ready to just eat for the next 5 hours. Stamina required for the restless.
- Gabe X J Sherliker7월 8, 2013Bookings 1st of every month. Food incredible; Heston-esque. Bring a book, or a "story", with you to leave behind on restaurant's bookcase, writing why you chose it. Fun to browse in between courses.
- Allison Kasic11월 6, 2022They do an excellent job of catering to your dislikes (not just allergies) in their custom tasting menu
- Asad Khan9월 13, 2013Definitely go for the larger course if going for a special occasion! Worth every penny!
- BrowhausUK .7월 21, 2013With bookings taken on the 1st of every month be sure to get your name on the list for an incredible food journey, with interesting Heston-esque flavours.
- First We Feast8월 3, 2014Don’t let the building’s history put you off your food; its interior has been tastefully reworked into a light-filled, Nordic-style dining room without an enameled toilet bowl in sight. 자세히 보기
- Fork & Bottle6월 5, 2013Remember to bring a book! Go for the 10 course if you can. Try a juice as an alternate beverage - they arena de I'm house.
- TripExpert5월 15, 2015Don't judge a book by its cover. "Young Brit hotshot Tom Sellers storms the ramparts at this sell-out gastro-mecca..." Fodors on TripExpert 자세히 보기
- Jangwon Park6월 3, 2014Fantastic and unique. Menu looks a bit expensive but food you get is much greater.
- Glowco cameron9월 14, 2013Bloody brilliant place, did spend £832 for 4 people but we left so drunk poor Tacy did a big sick and £400 on booze alone. Brilliant young sommelier and exciting food, about 6 amuse bouches b4 meal
- Guy Fairchild5월 17, 2015Food unmemorable,service is top notch as it's a high end restaurant,amusing dishes but just another hyped up eatery.Fixed price six or ten course menu.