"conde nast traveler 2017"
"conde nast traveler 2017"
"roast duck liver and schnitzel were amazing, service and ambience top notch. prices are very reasonable."
"mini-pavés (small, doughy breads in the shape of a cobblestone that are often filled with cheese, veggies or other savory ingredients), and the pinwheel-shaped chocolate-pistachio escargot pastries."
"“there are iced madeleines, millefeuilles, and a to-die-for kouign amann. The croissants here are also highly regarded, having earned best-in-Paris status” CNT"
"super casual hole in the wall, open when all the places are closed on sunday. loved the secreto (iberico pork, egg, fries, and rice)"