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Roka Akor

Roka Akor

스테이크 전문점, 일본 음식점스시 전문점$$$$
Resort Corridor, 스코츠데일
저장
공유
8.6/10
151
평가
  • Tips
    Simi F.
    "Happy hour (특별 할인 시간대) every day till 7. Get the Duck Udon"(Tips 8개)
    Nate L.
    "Sashimi (사시미) was amazing."(Tips 2개)
    Chris H.
    "Id skip the sushi omakase and go for the tasting menu (테이스팅 메뉴)"(Tips 2개)
    Meg C.
    "Also loving the Aladdin sake (술)!"(Tips 2개)
팁 및 리뷰 아이콘61 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 데이트 하기 좋음
  • 사시미
  • 테이스팅 메뉴
사용자 아이콘
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  • Phoenix New Times
    Phoenix New Times8월 13, 2014
    The über-stylish Roka Akor, a spin-off of London-based Roka, sets itself apart from the Valley's myriad other Japanese restaurants by specializing in robatayaki, Japanese-style grilled dishes. 자세히 보기
  • Jon J.사용자 이미지의 하트 아이콘
    Jon Jacobson1월 12, 2015
    Ok, of the three: prime rib kimchi dumpling 1, black cod 2, butterfish 3. All great but I want more of #1. Gotta have the shochu! If in chicago go to roka akor on north clark! Best sushi in Chicago!
  • Francisca S.
    Francisca San6월 9, 2014
    Nice ambience and setting! Sat by the bar and Victoria chose most of my diner of the night! Wild mushroom hot pot in unexpected presentation! Butter cod is perfection
  • Cup C.
    Cup Cake6월 29, 2014
    5회 이상 방문함
    Have the omakase chef's tasting menu, it takes 3 hours to eat at 22 items. Have the chef deep fry the fish skeleton that garnishes your sashimi garden, it's an experience you must have!!!
  • PHRESHAIR사용자 이미지의 하트 아이콘
    PHRESHAIR7월 18, 2016
    10회 이상 방문함
    Love this place for its summer bar menu, great food and good deals. But what is up with.. No cell reception and the slowest wifi in any 3rd world country! WTF!!!!! Wake up!
  • Brian P.
    Brian Panks10월 9, 2011
    ORDER THE OMAKASE!! A many-course "experience". Many places do Omakase as "artsy minimalist", but Roka does a very filling & creative meal. Take a chance and live a little! Trust me, it's worth it!
  • Chris H.사용자 이미지의 하트 아이콘
    Chris H2월 10, 2014
    Sushi for white people. Id skip the sushi omakase and go for the tasting menu for two which had great hot items like a whole crispy fried fish and chawanmushi
  • Meg C.사용자 이미지의 하트 아이콘
    Meg Chiavaras3월 11, 2015
    My top 3: Prime rib kimchi dumplings, crispy Brussel sprouts, and cremini mushrooms. Flowers, "Perennial" 2011 Pinot blend is excellent! Also loving the Aladdin sake!
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Barbounis10월 1, 2022
    Great atmosphere for a couples night out or hanging out with friends.
  • PHRESHAIR사용자 이미지의 하트 아이콘
    PHRESHAIR7월 16, 2016
    10회 이상 방문함
    Oldies but goodies. Still roka-ing some of the best Japanese food in Scottsdale.
  • Rob H.사용자 이미지의 하트 아이콘
    Rob Holder8월 8, 2014
    Everything is delicious, fresh, and beautifully presented. Love the happy hour and $1 oyster nights too!
  • Rheana T.
    The Shochu Lounge has great food & drink specials. Ask for Victoria (bartender), she's the best! Hands down my fave sushi in AZ and they have the freshest fish! Get the butterfish tataki
  • George G.
    George Galvan7월 30, 2011
    Happy Hour is all evening. Appetizers from $2.00 to about $6.00 and drink specials. You can end up spending either $40.00 for 2 people or $100.00 - I have done both but had an amazing time each time a
  • Alice F.
    Alice Ferris8월 21, 2013
    Try the Butterfish Tataki With White Asparagus And Yuzu - Catching up on some Foodspotting. This is my favorite thing at Roka.
  • David L.
    David Lounsbury2월 1, 2019
    Tasty food, but service is…bizarre. Components of the meal came randomly, with one diner getting his entree after everyone else was finished. Vegetable sides were delivered between entree and dessert.
  • Aaron R.
    Aaron Read8월 18, 2011
    10회 이상 방문함
    Probably the best restaurant ever! If you are willing to break the bank the omakase tasting is unreal. You won't find anything you won't like.
  • Alice F.
    Alice Ferris8월 21, 2013
    Try the Fried Calamari - These were amazing, and a HUGE serving. My son and I shared some with the table next to us.
  • Alice F.
    Alice Ferris8월 21, 2013
    Try the Shishito Peppers - Love the way the bonito flakes move from the temperature of the peppers.
  • Todd A.
    Todd Arviso8월 13, 2013
    Must try... Best happy hour in az. Wagyu Hot Dog, soft shell crab burger, and Brussels sprouts!
  • Dianne F.
    Dianne Fresquez6월 3, 2012
    When the chef found out that I was sensitive to lemon, he redesigned the dish for me on the spot and it was divine!
  • Nate L.사용자 이미지의 하트 아이콘
    Nate Lawler2월 15, 2016
    Sashimi was amazing. Brussel sprouts were great.
  • Alice F.
    Alice Ferris8월 21, 2013
    Try the Brussel sprouts - Also with bonito flakes. These were the hit of the night.
  • BeerNerd
    BeerNerd3월 4, 2012
    Food is good, there are gnats flying around table, and we saw a girl running from a garbage can screaming when we pulled in the parking lot $&?@ get your shot together guys!!
  • Simi F.사용자 이미지의 하트 아이콘
    Simi F.2월 1, 2015
    Happy hour every day till 7. Get the Duck Udon
  • Elif A.
    Elif A3월 22, 2012
    5회 이상 방문함
    The "Chibi burger" sliders in the lounge is hands down the best burger I've ever eaten.
  • Nicki E.
    Nicki Escudero8월 13, 2012
    If you're vegetarian, go with a suggestion from the server. Don't custom-order avocado rolls, because they'll fall apart easily.
  • Troy C.
    Troy Claunch3월 24, 2012
    Just had the omakase chefs dinner... They kept bringing food till we said enough! Delicious!
  • Jon J.사용자 이미지의 하트 아이콘
    Jon Jacobson3월 11, 2015
    Had the Aladdin Bottle sake. After 3 bottles, my wish came true!
  • Alice F.
    Alice Ferris2월 25, 2012
    Try the Butterfish Tataki With White Asparagus And Yuzu - My favorite here
  • MC N.사용자 이미지의 하트 아이콘
    MC Noybzw11월 25, 2015
    This place tries too hard and is way over priced for what it offered. For three people one alcoholic drink, two soft drinks, 3 appetizers, two regular mains (no Kobe or wayu beef ) 1 dessert. Paid 180
  • Jana S.
    Jana Schuster7월 8, 2011
    10회 이상 방문함
    You have to try the corn tempura and Serrano chili roll. To die for
  • Ashley 🌵사용자 이미지의 하트 아이콘
    Ashley 🌵11월 20, 2015
    If you don't like eating with chopsticks, don't come here. Food was fabulous.
  • Jonathan L.사용자 이미지의 하트 아이콘
    Jonathan Linscott8월 12, 2014
    Eat at the chef's counter!
  • Alice F.
    Alice Ferris2월 25, 2012
    Try the Mango Chile Shochu - Looks like Orange crush, but much more lethal.
  • Jason H.
    Jason Hildebrandt9월 11, 2011
    Butterfish Tataki and Pork Belly apps are a must try!
  • Jim R.
    Jim R1월 31, 2011
    5회 이상 방문함
    Try the Green Tea Custard desert -- absolutely amazing and dairy-free!
  • Genevieve R.
    Genevieve Rice3월 19, 2011
    5회 이상 방문함
    The flame-seared salmon here is my favorite thing, food or otherwise, that ever existed.
  • Melissa R.
    Melissa Rein6월 10, 2011
    10회 이상 방문함
    Check out their happy hour it's awesome! 5-7pm daily
  • Jim A.
    Jim Anderson2월 25, 2012
    Try the Dirty Chopin Martini - Sitting next to Jennifer Tilly's voice double.
  • Carter M.
    Carter McFarland12월 25, 2011
    The domestic steak is out of this world!
  • Eric W.사용자 이미지의 하트 아이콘
    Eric Wytiaz4월 8, 2016
    It was perfect!
  • Trish R.
    Trish Renehan6월 18, 2013
    100회 이상 방문함
    Happy Hour is until closing in the Lounge until August 31st, 2013.
  • Allie H.사용자 이미지의 하트 아이콘
    Allie Hendrix 👀6월 1, 2012
    100회 이상 방문함
    Happy hour 4:30-7 everyday in the bar and lounge!
  • Mark G.
    Mark Goerner7월 13, 2011
    sit at the bar and ask for shauna! Sweetest girl ever!
  • Benjamin V.
    Benjamin Vodrazka2월 2, 2012
    5회 이상 방문함
    Ask for Trish, she's the best!
  • Wesley C.
    Wesley Chen7월 9, 2011
    Service is amazing... and so is the poochi poochi
  • Amy F.
    Amy Freudenberg3월 2, 2013
    Get the Expresso Martini 
  • Jackie
    Jackie7월 24, 2011
    Black cod is out of this world!!
  • Jana S.
    Jana Schuster10월 11, 2011
    10회 이상 방문함
    Try the Serrano hamachi roll!
  • Trish R.
    Trish Renehan12월 17, 2010
    100회 이상 방문함
    Ask for Leilani in the lounge or sit @ the Robata grill counter.
사진221 사진

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