Roots - The Restaurant

"The Carmel and Chocolate Brownie dessert is one of the best I've ever had anywhere."

Andrew Crossan

"Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!"

Amanda Schneider

"They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!"

Kate Shaw