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Beer Menu 3Catering Menu 1Main Menu 5
Beer Menu
On Tap
7.00
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Barebottle Scurvy Fighter, American Pale Ale 5.4% Abv, San Francisco, Ca
7.00
Our first Flagship Beer, Scurvy Fighter is an all-Citra-hopped Pale ale inspired by the early California Pioneers who grew citrus to combat weakness & Anaemia. This World Cup of Beer winner has intense citrus aromas to keep you feeling strong!
Bruery Autumn Maple, Spiced Beer 10.0% Abv, Placentia, Ca
9.00
This beer is made in the pumpkin beer tradition, except instead of pumpkins they used yams, and lots of them! A big Belgian-style brown ale of 10% ABV, this one is bringing pumpkin beers (or yam beers) into new territory.
Epic Tart N' Juicy Sour Ipa, Sour Ale 4.6% Abv, Salt Lake City, Ut
7.00
We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that's the best of both worlds.
Henhouse Saison, Saison 5.5% Abv, Santa Rosa, Ca
8.00
Aroma of spices with notes of citrus peel and yeast, sweet and fruity flavor of spices and hops with notes of citrus peel and grapefruits.
Laughing Monk Unorthodox Hoppy Belgian, Belgian Pale Ale 5.4% Abv, San Francisco, Ca
7.00
Mike Hess Grapefruit Solis Ipa, Ipa 7.5% Abv, San Diego, Ca
7.00
Big SD style IPA bursting with Real Grapefruit added two times to the brew.
North Coast Brother Thelonious, Belgian Strong Ale 9.4% Abv, Fort Bragg, Ca
7.00
A Belgian "Dark Strong Ale," this beer is rich and robust. When you buy Brother Thelonious Belgian Style Abbey Ale you also help to support the Thelonious Monk Institute of Jazz whose mission is to offer the world's most promising young musicians college level training by America's jazz masters and to present public school-based jazz education programs for young people around the world. All of these programs are offered free of charge to the students and schools.
North Coast Laguna Baja, Vienna Lager 5.0% Abv, Fort Bragg, Ca
7.00
Laguna Baja is a classically styled Vienna lager (in the Mexican mode) , rich dark amber, with a malty aroma and a full, creamy body.
Ol' Republic Dead Canary, Dortmunder 4.5% Abv
7.00
Our version is straw-colored, elegant, light and crisp with a medium-dry finish. Perfect for newcomers to craft beer, and appreciated by connoisseurs. This lager recipe evolved during the mid-19th century in Dortmund, Germany.
Pizza Port Graveyard's Pale Ale, American Pale Ale 6.2% Abv, Carlsbad, Ca
7.00
Mosaic and Australian hops on contract, and those hops are a perfect fit with each other and for that style of beer. When fermenting it, we blended California Ale yeast with our house La Cruda straing. The Cal-Ale accentuates the hops.
South City Cider Dry Me a River, Cider 6.9% Abv, San Bruno, Ca
7.00
This cider starts off with a pop of fruit that carries through to citrus notes mid palate and finishes crisp and dry.
Weihenstephaner Hefeweissbier, German Hefeweizen 5.4% Abv, Freising, Germany
7.00
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment) , goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Anchor Steam Beer, California Common 4.9% Abv, San Francisco, Ca
7.00
Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening. Anchor Steam® Beer derives its unusual name from the 19th century when "steam" was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco's rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans. Once a nickname for any Californian or West Coast beer brewed under these conditions, today the name "steam" is a trademark of Anchor Brewing and applies only to the singular process and taste of our flagship brand – San Francisco's original Anchor Steam® Beer. The classic of American brewing tradition since 1896.
Bear Republic Grandpa's Homegrown Wet Hop Ipa, Ipa · 9.0% Abv, Healdsburg, Ca
7.50
Pine and grapefruit lingers with light woodsiness.
Dust Bowl Fruit Tramp, Fruit Beer 5.3% Abv, Turlock, Ca
11.00
Light, crisp lager-like wheat beer with raspberry aromas and flavors to complement it. For Fruit Tramp we use our filtered wheat beer as a base and then add raspberry puree near the end of fermentation for natural fruit flavor and aroma without additional sweetness. All of this adds up to a light, crisp, lager-like wheat beer with raspberry aromas and flavors to complement the beer.
Henhouse Little Chicken, California Common 5.5% Abv, Santa Rosa, Ca
7.00
Laughing Monk Blackberry Pulpit, Tripel 7.6% Abv, San Francisco, Ca
6.00
Dark amber with a purple haze and frothy off-white head. Aromas of berries and chocolate are matched with flavors of blackberries, spice and toasted malt.
Local Kickass (Nitro)
7.00
Moonlight Death & Taxes, Schwarzbier 4.2% Abv, Santa Rosa, Ca
7.00
A very dark yet surprisingly light-bodied Lager beer, crisp and refreshing with no heaviness.
North Coast Cranberry-Quince Berliner Weisse, Berliner Weisse 4.1% Abv, Fort Bragg, Ca
9.00
North Coast Old Rasputin Russian Imperial Stout, Imperial Stout 9.0% Abv, Fort Bragg, Ca
7.00
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it-A sincere friend is not born instantly.
Oskar Blues Hot Box Coffee Porter, Porter 6.5% Abv, Longmont, Co
7.00
A collaboration with Hotbox Roasters that features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas.
Russian River Pliny the Elder, Double Ipa 8.0% Abv, Santa Rosa, Ca
8.00
Pliny the Elder, the beer, is brewed with 40% more malt and over twice the amount of hops as compared to our already hoppy IPA. Pliny the Elder was a Roman naturalist, scholar, historian, traveler, officer, and writer. Although not considered his most important work, Pliny and his contemporaries created the botanical name for hops, "lupus Salictarius", meaning wolf among scrubs." Hops at that time grew wild among willows, much like a wolf in the forest. Later the current botanical name, humulus Lupulus, was adopted. Pliny died in 79 AD while observing the eruption of Mount Vesuvius. He was immortalized by his nephew, Pliny the Younger, who continued his uncle's legacy by documenting much of what he observed during the eruption of Mount Vesuvius.
Standard Deviant Kölsch, Kolsch 5.3% Abv
7.00
A crisp. clear beer balance with subtle fruit and hop characters.
Bottles
Russian River Consecration, Flanders Red Ale 10.0% Abv, Santa Rosa, Ca
14.00
Consecration is a dark Belgian style ale aged in American oak Cabernet Sauvignon barrels. Not only do we use Brettanomyces, Lactobacillus, & Pediococcus, we also add currants to beer while it is aging in the barrels.
Russian River Supplication, Flanders Red Ale 7.0% Abv, Santa Rosa, Ca
14.00
Brown Ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pediococcus bacteria.
Cans
2 Towns Outcider, Cider 5.0% Abv, Corvallis, Or
5.00
Rugged and fresh, OutCider isn't afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character.
Moosehead Lager, Pale Lager 5.0% Abv, Saint John, New Brunswick
4.00
A pale lager that pours a nice beautiful golden yellow color and offers a good balance between malt sweetness and hop bitterness.
Tangent Rose, Wine 12.9% Abv
8.00
The Pinot Noir brings a salmon nuance while the hints of Syrah and Grenache add a cherry hue to the Rose. Albariño delivers rose petal, banana, apple and pear, while the Viognier contributes floral and subtle notes of tropical fruits.
Marin Mt. Tam Pale Ale, American Pale Ale 5.0% Abv, Larkspur, Ca
5.00
This pale ale has a bright golden color, a medium body and a smooth taste.
Olympia, American Pale Ale 4.8% Abv, Los Angeles, Ca
3.00
Superior ingredients and unsurpassed skill as brewers have combined to make Olympia an affordable beer with a particularly satisfying taste. For nearly 110 years, the secret of this Great Northwest beer hasn't been a secret at all: It's the Water. This and a whole lot more.
Catering Menu
Main
Split Pea Soup
5.25
Comes in individual packaging.
Grilled Sausage On French Roll
9.50
(10 Sausage Minimum - Choose Any Combination In the Special Instructions) . All Toppings Included - sauerkraut, grilled onions, sweet peppers, and hot peppers. All Condiments Included - ketchup, curry ketchup, dijon mustard, honey-wasabi dijon, spicy brown mustard, and garlic-pepper mayo.
Happy Hour Pack
190.00
An assortment of 20 sausages on French rolls, cut in half (40 half-sausages) . Includes cheddar brat, beer sausage, knockwurst, chicken cherry, and vegan apple sage. Serves 25-35.
French Fries
15.00
Catering sized french fries.
Mixed Greens Salad
15.00
Catering sized mixed greens salad.
Small Combo
290.00
An assortment of 25 of our most popular sausages. Includes 1 vegetarian sausage option, 1 large German potato salad, and 1 large German baked beans (vegan) . Includes cheddar brat, beer sausage, knockwurst, chicken cherry, and vegan apple sage. Serves 20-25.
German Potato Salad
15.00
Smoky potato salad with vinaigrette and bacon.
Spicy Beef Chili
14.00
Topping. Serves 6-8 people.
Rosamunde Cobb Salad
125.00
Choice of sausage or grilled chicken on mixed greens, crumbled bacon, blue cheese, pickled egg, tomato, pickled onion, and ranch dressing. Serves 8-10. Choose Meat: Sausage, Grilled Chicken.
Medium Combo
550.00
An assortment of 50 of our most popular sausages. Includes 1 vegetarian sausage option, 2 large German potato salads, and 2 large German baked beans (vegan) . Includes cheddar brat, beer sausage, knockwurst, chicken cherry, and vegan apple sage. Serves 40-50.
Grilled Pretzel Sticks
5.75
Served with honey mustard dipping sauce. Serves 1-3.
Mango Chutney
14.00
Topping. Serves 6-8 people.
Boxed Lunch
10.00
(10 Boxes Minimum) Includes sausage in a bun, side of sauerkraut, grilled onions, sweet & hot peppers, curry ketchup, honey wasabi mustard, and 4 oz potato salad.
Large Combo
1095.00
An assortment of 100 of our most popular sausages. Includes 2 vegetarian sausage options, 3 large German potato salads, 3 large German baked beans, and 3 large green salads (vegan) . Includes cheddar brat, beer sausage, knockwurst, chicken cherry, chicken habanero, merguez, hot Italian, vegan Italian, and vegan apple sage. Serves 80-100.
German Baked Beans
15.00
Tangy, savory, and vegan!
Main Menu
Salad & Classics
Rosamunde Cobb Salad
13.00
Choice of sausage or grilled chicken, crumbled bacon, blue cheese, pickled egg, tomato, pickled onion, and ranch dressing. Choose Protein: Grilled Chicken, Cheddar Brat, Beer Sausage, Knockwurst, Nuernberger Bratwurst, Weisswurst, Hungarian, Chicken Cherry, Chicken Habanero, Hot Italian, Mission Street +$1, Merguez +$1, Duck +$1, Wild Boar +$1, Beyond Sausage: Brat Original, Beyond Sausage: Hot Italian, Beyond Sausage: Sweet Italian.
Currywurst
9.00
Sliced knockwurst in curry ketchup with fries.
Sausages
Choose Toppings: Sauerkraut, Grilled Onions, Pickled Onions, Sweet Peppers, Hot Peppers, House Beer Cheese +$1.50, Crumbled Bacon +$1.50, Spicy Beef Chili +$1.50, Mango Chutney +$1.
Cheddar Brat
11.50
Smoked pork and white cheddar sausage on a French roll with 2 toppings and served with fries.
Weisswurst
11.50
Traditional style sausage on a French roll with 2 toppings and served with fries.
Hot Italian
11.50
Spicy pork sausage on a French roll with 2 toppings and served with fries.
Wild Boar
12.50
Apples, cranberries, and spice sausage on a French roll with 2 toppings and served with fries.
Beyond Sausage: Hot Italian
11.50
Nuernberger Bratwurst
11.50
Savory pork sausage on a French roll with 2 toppings and served with fries.
Chicken Habanero
11.50
Spicy and smoked with tequila sausage on a French roll with 2 toppings and served with fries.
Duck
12.50
Figs and brand sausage on a French roll with 2 toppings and served with fries.
Beyond Sausage: Brat Original
11.50
Knockwurst
11.50
Grass-fed beef sausage on a French roll with 2 toppings and served with fries.
Chicken Cherry
11.50
Smoked with black cherries sausage on a French roll with 2 toppings and served with fries.
Merguez
12.50
Lamb with Moroccan spices sausage on a French roll with 2 toppings and served with fries.
Sausage Plate
12.00
Your choice of sausages served sauerkraut, green salad, and sweet and tangy baked beans. Choose Sausage: Cheddar Brat, Beer Sausage, Knockwurst, Nuernberger Bratwurst, Weisswurst, Hungarian, Chicken Cherry, Chicken Habanero, Hot Italian, Mission Street +$1, Merguez +$1, Duck +$1, Wild Boar +$1, Vegan Apple Sage, Vegan Italian, Vegan Chipotle.
Beer Sausage
11.50
Smoked, spicy pork, and beef sausage on a French roll with 2 toppings and served with fries.
Hungarian
11.50
Smoked pork with garlic sausage on a French roll with 2 toppings and served with fries.
Mission Street
12.50
Knockwurst wrapped with bacon sausage on a French roll with 2 toppings and served with fries.
Grilled Sausage On a French Roll
8.50
Choice of sausage and 2 classic toppings. (Photo shows various options) . Choose Sausage: Cheddar Brat, Beer Sausage, Knockwurst, Nuernberger Bratwurst, Weisswurst, Hungarian, Chicken Cherry, Chicken Habanero, Hot Italian, Mission Street +$1, Merguez +$1, Duck +$1, Wild Boar +$1, Vegan Apple Sage, Vegan Italian, Vegan Chipotle.
Beyond Sausage: Sweet Italian
11.50
Sandwiches
Cheeseburger
13.00
Grass-fed beef, jack, lettuce, tomato, onion, and pickles, with fries.
Veggie Burger
13.00
Hemp, chia, and lentil patty, jack, lettuce, tomato, onion, and pickles, with fries.
Grilled Chicken Sandwich
13.00
Jack cheese, arugula, tomato, balsamic glaze, and mayo, with fries.
Sides and Snacks
Fries
3.50
Choose Fries: Plain Fries, Fries with Hoise Beer Cheese +$1.50, Fries with Crumbled Bacon +$1.50, Fries with Spicy Beef Chili +$1.50, Loaded Fries +$4, Poutine +$4.
Bag of Chips
2.50
Choice of Sea Salt & Vinegar, Sea Salt, Smokehouse BBQ, or Jalapeno. Choose Flavor: Sea Salt & Vinegar, Sea Salt, Smokehouse BBQ, Jalapeno, Chicken Cutlet +$0.28, Chicken Cutlet Parmigiana +$1.38, Eggplant, Eggplant Parmigiana +$1.12, Phillip Cheese Steak: American +$1.23, Phillip Cheese Steak: Mozzarella +$1.23, Sausage, Sausage Parmigiana +$1.12, Shrimp +$0.70, Shrimp Parmigiana +$1.77, Veal Cutlet +$1.23, Veal Cutlet Parmigiana +$2.30.
Sweet and Tangy Baked Beans
3.75
Pickle
2.00
German Potato Salad
3.75
With bacon.
Pickled Egg
3.00
2 eggs.
Green Salad
5.75
Blue cheese, sweet peppers, pickled onion, and balsamic vinaigrette.
Beverages
Choose One: Cherry Cola, Diet Cola, Ginger Beer, Acqua Panna [Bottled Water], Root Beer, Cola, Cream Soda.
Beverages
Variety of drinks. , Bottled Water, Cola, Diet Cola, Cherry Cola, Root Beer, Ginger Beer, and Cream Soda.
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