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Suprachibby7월 1, 2015Awesome brunch! Really decadent and rich. I would like to try more on the menu. Great service too. Pictured is the Surf and Turf Benedict includes ham and friend oysters with pimento cheese!
Know Waiting2월 21, 2014Love the chicken breast, bacon and egg combo on The Nasty MCalister. The chicken breast was soooo good and those grits are amongst the best in town!!! Highly recommended first meal for newbies!
Creative Loafing Atlanta5월 1, 2015Try the Ultimate Pancake. The only thing fluffier than the scrambled eggs is the flapjack it’s wrapped in. The local sausage and smoked bacon complement the Vermont maple syrup beautifully. 자세히 보기
Allison Leach11월 11, 2013Brunch is the best. Make sure you have a reservation or you may not be seated. A must try cocktail is the 32oz Stillman served in a mason jar. This drink is not for the light weight but is delicious!
Kini S7월 8, 2013In such a fun, trendy part of town. I would go during the week when it's much less ppl than it was on a Sunday afternoon. You need a reservation, trust me! My shrimp & grits were good.
Tony Brevard9월 28, 2013Best restaurant in Atlanta! Spend time chatting with the chef/owner, Ron Eyester. Then get one for the road at his sister eatery/bar, The Family Dog (my cocktail of choice is "The Angry Elk").
I've heard they are accomodating to gluten allergies so I'm excited to try it out. Brunch here is excellent. The Orange Stillman is delicious but you will leave the table with a significant buzz.
The Nasty Royale is amazing. All the cocktails deserve a round of applause. The service though, it's always a little off. But the food makes up for it without a doubt.
Shreya Kadu6월 25, 2014Awesome brunch menu. Great for groups. Make sure you make reservation. Sundays they can't serve alcohol before noon
Working our way through the menu, so delicious: Half baked, breakfast bowl, succotash, shrimp and grits, nasty royale. Yum! Only thing, the linty white cloth napkins are THE WORST.
Julie JEWELeS9월 4, 2015Try the Pimento Cheese Spread, Duck Eggrolls, & Crispy Brussels Sprouts - #yum (via @Foodspotting)
Erin G.11월 24, 2013One of the few brunch spots in ATL where you can make a reservation & food is tasty. Can't lose with that!
Oakland Cemetery2월 19, 2012Crave from the Grave: Y'all are gonna have to trust us on this. One word - GRITS. If they got em...we do declare you should order em. Quite possibly the best in the city.
Jerry Loch6월 2, 2010The bar is the place to sit and have some amazing sould fusion dishes. The chef is very personable and will come over and start conversation with you after you've received your order. Great wine and- Creative Loafing Atlanta4월 20, 2012The AT&T cocktail at Rosebud is a gin and tonic variation made with a house-infused apricot and thyme gin, and Stirrings Tonic Water. 자세히 보기
Janice Uwujaren2월 16, 2013It was superb. The shrimp and grits is quite the southern delicacy here - will travel for their shrimp and grits.
D Craft3월 21, 2015Gordo's Breakfast is excellent, great fried chicken, biscuits, and the grits are amazing.
Love coming here for brunch but its really irritating when they are out of half the menu after being open for two hours.
Chad Elkins2월 18, 2012The Kobe burger with Saint-Andre cheese & onion chow-chow will satisfy even the pickiest of burger snobs. Delicious!
Katie12월 16, 2012Scrambled egg & bacon stuffed pancake...need I say more? Why yes---PIMENTO & HAM OMLETT! Bloody Mary's to chew on- wonderful & dreamy.
Madhu Vulimiri6월 23, 2015Not on the menu anymore but worth asking for- the apricot and thyme infused gin and tonic (AT&T)
DLee1월 8, 2012I hated grits till I came to Rosebud. Now I get it every time I come. Creamy grits with shrimp & andouille sausage = culinary delight!
Amy-Elizabeth Manlapas11월 12, 2011I adore everything about Rosebud. From the cocktails to dinners to the genius brunches on weekend.
Get the peanut butter & bacon patty melt. Don't think, don't be scared, JUST DO IT. Your tastebuds will build tiny shrines in your honor.
Sam Zebarjadi8월 14, 2011The bruschetta appetizer is amazing here, as are the scallops for the main course.
Jonathan Kang7월 10, 2014Nasty McAlister=big nasty. Brunch is hard to do well and these guys do it exceptionally well.
Gilt City Curator9월 21, 2011Definitely follow the Angry Chef on twitter @TheAngryChef. Great cook. Funny guy!
megan weisenberger8월 18, 2013Their shrimp and grits almost convinced this Yankee to move to the South.
Lacey Moody11월 18, 2012The service is terrible. Waited at the for 10 minutes to order a drink and neither bartender made eye contact. Lacks hospitality and the wait staff acted as if they didn't have time for us.
savoryexposure.com8월 4, 2011There's a special place in my heart for their fried oysters & grits during brunch
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We focus on good food, kind flavors & lots of atmosphere. We are proud to offer a menu featuring local ingredients to support our neighbors.
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