Food Network 및 Village Voice의 전문가가 이 장소를 추천합니다.
"Caprese Focaccia (포카치아) & Fusilli Alla Napoletana were both delicious!"(Tips 58개)
"Pasta (파스타) is wonderful!!! Pick a bottle of wine and have a good time !"(Tips 67개)
"Awesome date spot and a great rooftop garden (옥상정원) to impress your date."(Tips 20개)
"Great focaccia breads (빵), brunch and wine selection"(Tips 12개)
384 팁 및 리뷰필터:
- 포카치아
- 데이트 하기 좋음
- 파스타
- 이탈리아 음식
- 활기 넘치는
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Raph Vannitsen3월 1, 2016Ce restaurant n'offre vraiment pas une cuisine de qualité. Les paninis sont extrêmement gras. Heureusement, le service est bon. Nous avons payé 80$ pour 2 paninis et 2 verres de vin. A éviter!
Be prepared to wait over an hour for a table at dinner, but the pastas and the focaccia are worth it.
Edie Rose7월 20, 2013COME HERE ASAP. get the rosemary focaccia and a variety of sides. Don't miss the smoky tomato chick peas. The panini and pastas were excellent as well.
Aisling McDonagh9월 10, 2012Delish however it's one of those annoying NYC restaurants that doesn't sit incomplete parties
Gabriela Akel10월 6, 2021Food is ok. Nice ambiance, slow service. Overall good but don’t expect the most authentic Italian food. It’s americanized
Ernesto Gutierrez4월 30, 2016Everything we had was perfect: focaccia taleggio tartufi, chopped salad siciliana, chitarra alla carbonara, marinated skirt steak, marinated calamari and octopus Salome. Plates are small.
refinery298월 3, 2014Wade Moises finally figured out how to make an octopus salami using Aranciata soda, red-wine vinegar, and of course, the brilliant, eight-armed sea creatures. 자세히 보기
Gambrelle9월 25, 2012Didn't live up to expectations - space and atmosphere were great - but food was lacking a bit.
Amanda P9월 13, 2012Service was god awful. Food adequate. So many better Italian places in this wonderful city. Go elsewhere (or to Rucola in Brooklyn)
- JessicaLaurenSF10월 12, 2012The pasta was fresh but that was all that was enjoyable. Many dishes lacked flavor.
Village Voice11월 26, 2012Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!
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(212) 647-1818
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