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Rustic House

Rustic House

(현재 폐점)
미국 음식점$$$$
Lincoln Park, 시카고
저장
공유
  • 별
    Time Out ChicagoChicago Tribune의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Chicago Tribune
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  • Chicago Tribune
    Chicago Tribune6월 22, 2012
    Try their blueberry pie: A lattice-crust top with a scoop of blueberry gelato (supplied by Black Dog Gelato) and a dab of Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. 자세히 보기
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    Luscious blueberry pie, presented in a cast-iron dish. Perched above the lattice-crust top are a scoop of blueberry gelato and Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. 자세히 보기
  • Rustic House
    Rustic House8월 17, 2013
    We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    There's a wood-burning grill on the premises, which turns out a nicely charred octopus appetizer (with wilted greens, tomato confit and olives) and takes care of the menu's two steaks.
  • Time Out Chicago
    Time Out Chicago12월 6, 2011
    Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.
  • Tracy M.
    Tracy Martorello8월 1, 2014
    Can't wait to go back you can order rotisserie to go and they have a pre fix dinner $35 from 5-630. Love the foi gnocchi and octopus apps.
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    Rotisserie chicken, grilled octopus, cookies and milkshakes. Joyless people might complain about a lack of innovation. Let them go to Moto. 자세히 보기
  • Brianne C.사용자 이미지의 하트 아이콘
    Brianne Carden8월 31, 2013
    10회 이상 방문함
    Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!
  • Matt w.
    Reminds me of a typical farm to table style restaurant you'd find in Birmingham, AL or San Francisco, CA. This has my seal of approval. Wow.
  • Brianne C.사용자 이미지의 하트 아이콘
    Brianne Carden7월 11, 2014
    10회 이상 방문함
    Le Pastèque! French for "the watermelon". And also our drink special for the night! Fresh watermelon juice, tequila, lemon, honey and bitters.
  • Chicago magazine
    Chicago magazine4월 9, 2012
    From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
  • Sofia
    Sofia4월 10, 2013
    The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!
  • Chris B.
    Chris Broyles11월 28, 2011
    Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food
  • Michael S.사용자 이미지의 하트 아이콘
    Michael Sheehan8월 25, 2011
    5회 이상 방문함
    Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill4월 13, 2015
    The Chicken Pot Pie is something you must try.
  • Meaghan G.
    Meaghan Gipson10월 8, 2012
    Rotisserie chicken, grilled octopus and apple tart was amazing!
  • Kassondra
    Kassondra5월 23, 2012
    Über cute date place! The wine list ain't too shabby either!!
  • Zinio
    Zinio12월 7, 2011
    Make sure to try the spiced rum eggnog at Rustic House, an amped up version of the Holiday Classic 자세히 보기
  • Michael S.사용자 이미지의 하트 아이콘
    Michael Sheehan7월 27, 2011
    5회 이상 방문함
    Try everything, especially the pasta with the veal ragout.
  • Kenneth R.
    Kenneth Robinson11월 9, 2014
    If you come to chicago....you must eat here!!!!!
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Chef Ina Pinkney eats here on her nights off. She loves the Creamed corn brûlée. 자세히 보기
  • Esther A.사용자 이미지의 하트 아이콘
    Esther Assaad2월 9, 2014
    Scallops were amaze!
  • Josh W.사용자 이미지의 하트 아이콘
    Josh W10월 10, 2012
    Best pork chop I've ever eaten.
  • Chicago Tribune
    Chicago Tribune10월 5, 2011
    "Desserts are pure fun." --Phil Vettel, food critic, Sept. 1, 2011. 자세히 보기
  • Molly E.
    Molly E1월 23, 2016
    This restaurant closed
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