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SALT the Bistro

SALT the Bistro

뉴 아메리카 음식점프랑스 음식점$$$$
Downtown Boulder, 볼더
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Stars
    볼더에서 인기있는 상위5 뉴 아메리카 음식점 중 하나
  • Tips
    Jenna T.
    "You must have the dark chocolate (초콜릿) caramel torte for dessert!"(Tips 5개)
    Paul B.
    "Great happy hour (특별 할인 시간대), prices, ingenious create your own cocktails"(Tips 6개)
    Chloé T.
    "The oyster mushroom linguine (파스타) is absolutely amazing!!!!!!"(Tips 3개)
    Julie B.
    "The Chocolate Caramel Sea Salt Torte dessert (디저트) is a MUST."(Tips 6개)
Tips and Reviews icon80 팁 및 리뷰
  • 특별 할인 시간대
  • 초콜릿
  • 디저트
  • 와인
  • 파스타
User icon
로그인하여 여기에 팁을 남겨보세요.

  • 인기있는
  • 최근
  • Amy S.
    Amy Strunk3월 10, 2013
    Reservations are recommended, but they reserve some space for walk-ins (mostly just the two bar areas). The fire bar is cozy and allows you to watch the chefs do their thing.
  • Abby R.heart icon on user image
    Abby Rosa1월 20, 2014
    This place I amazing. My husband had a steak that he said was the best he's had in years. They have gluten-free bread freshly made and can make anything but he pastas gluten-free. Desserts are GF too.
  • Keilyn R.
    Keilyn Rice8월 14, 2011
    Let me preface by saying salt isn't a spice it's a mineral. This place makes delicious food though flavors please ones taste buds while the presentation is picture worthy. Nice job im quite impressed
  • The Wall Street Journal
    Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. 자세히 보기
  • DenverPost
    DenverPost7월 7, 2011
    Fine dining at moderate price. Some hit and miss dishes, but do try the cannelloni stuffed with pulled braised lamb. Great mixed drinks. Small plates $9-$15. Entrees $12-$28. "More Info" for review: 자세히 보기
  • Paul S.
    Paul Sanwald10월 11, 2015
    Lamb Gnocchi is awesome. Great beer selection, friendly staff. Sit at the chef bar if you want to watch the kitchen action!
  • Olivia P.
    Olivia Perry1월 14, 2012
    The flatbreads are amazing! Also they make their own ketchup to go along with their yummy fries! It is definitely one of my favorite Boulder restaurants.
  • Erin G.heart icon on user image
    Erin G6월 12, 2016
    The Cocktail Element is a super cool build your own cocktail experience, but I was sad the infusion flavors didn't come through stronger.
  • Aaron W.
    Aaron Wheeler2월 6, 2014
    Eat lunch here and get the three course deal. The quinoa burger with soup and a tasty treat is fantastic!
  • Angela B.heart icon on user image
    Angela Bowman2월 14, 2013
    Sit downstairs. It's quiet and intimate. Happy Hour prices are great. Try the quinoa chickpea slider. Mmmm.
  • Kayla R.heart icon on user image
    Kayla Restifo9월 3, 2015
    They used to have a gluten free scone that literally blew minds. Love the Cinnamon donuts!
  • Chloé T.heart icon on user image
    Chloé Trevor7월 2, 2013
    The oyster mushroom linguine is absolutely amazing!!!!!! One of the most flavorful pasta dishes I've ever had!
  • Wendy A.
    Wendy Abshire10월 26, 2014
    The Boulder lamb burger is delicious and a nice large portion. Fries are great too.
  • Todd W.heart icon on user image
    Todd Weisrock5월 26, 2016
    The service and cocktails were great, sitting outside for brunch. My pork sandwich was nothing special. My wife DID really like the beet salad.
  • Ef R.
    Ef Rodriguez1월 15, 2012
    If you order your meal using a Cookie Monster voice, the staff will give you a perm.
  • chris c.heart icon on user image
    chris conley6월 12, 2016
    Try the crispy polenta
  • Leanne G.heart icon on user image
    Leanne Goff10월 2, 2013
    You must try the Oak Barrel Aged Manhattans! TO DIE FOR! 자세히 보기
  • Jenna T.
    Jenna Taffet1월 23, 2011
    The oven roasted vegetable platters are delicious and provide a nice variety of flavors. You must have the dark chocolate caramel torte for dessert!
  • Craig
    Craig3월 27, 2013
    Cocktail Elements for happy hour... Choose your spirit, flavor, and style. Awesome idea!
  • Melissa M.
    Melissa Miller6월 21, 2019
    Quinoa burger and added bacon- Soo good! Fries are nothing special. Was traveling alone and felt that the bartender didn’t care to give me the attention he gave other parties, disappointing service.
  • Chris N.
    Chris Nunn6월 29, 2012
    Try the Flourless Chocolate Torte - Chocolate lovers, beware. You will lick the plate.
  • Julie B.
    Julie Bennett8월 9, 2012
    5회 이상 방문함
    Always good food here. The Chocolate Caramel Sea Salt Torte dessert is a MUST.
  • Kelly ♑ C.
    Kelly ♑ Cookson7월 11, 2011
    the small desserts are amazing! great food overall - will certainly go here again ... and again! 자세히 보기
  • Carl F.heart icon on user image
    Carl Figueiredo2월 11, 2016
    Love the basement bar. Excellent cocktails.
  • Kate B.
    Kate B1월 24, 2012
    Their happy hour mix-and-match cocktail options are awesome. Get the gin lavender sour or the tequila chipotle Rickey.
  • Coco M.
    Coco Muramatsu4월 12, 2012
    Nice'n spacious. Casual. Good selection of drinks. Good food. Cute bartenders.
  • Alex R.
    Alex Rawal4월 7, 2010
    At the fire bar seating isnt bad and you get a great veiw into the kitchen. Also, get the MotherShip Wit. GOes great with their steak
  • Douglas B.
    Douglas Brown1월 27, 2010
    Get the happy-hour mussels. Do happy hour, for sure. Order a Hemingway cocktail. Great menu. Dinner is fab as well. Extremely cozy place. 자세히 보기
  • Susan K.
    Susan King9월 13, 2015
    Huevos rancheros! Different but so good!
  • Herbert H.heart icon on user image
    Herbert Haes7월 12, 2015
    Fresh real ingredients - what a great place to dine. *****
  • Christine N.
    Christine Nassetta4월 11, 2011
    Good job finding decent colorado wines! The vegetable sampler entree is wonderful!!!
  • Roger S.
    Roger Schonfeld10월 25, 2014
    Cocktail menu is amazing.
  • Debbie C.
    Debbie Covington5월 8, 2011
    Fabulous chicken. Great burger!!!! Good atmosphere on pearl street!
  • Jon V.
    Jon Verson6월 14, 2014
    10회 이상 방문함
    They make one of the best mojitos in town
  • Kelly M.
    Kelly Murphy3월 3, 2012
    Don't miss the lamb ravioli, it is to die for!
  • Sky R.
    Sky Rudolph9월 20, 2012
    Rachel at the downstairs bar is THE BEST! If she is working please tell her Sky says "Hi".
  • Kristopher C.heart icon on user image
    Kristopher Chavez6월 19, 2017
    Good wine, an even better happy hour.
  • Off The Quad
    Off The Quad3월 22, 2011
    Order the Unholy Guacamole Mary. Order another. Monday AM classes are overrated anyways.
  • Paul B.
    Paul Bracewell3월 6, 2012
    Great happy hour, prices, ingenious create your own cocktails
  • Mike W.
    Mike Wiley10월 18, 2012
    You have to the original Toms Tavern burger!
  • Mackenzie o.
    Mackenzie o7월 25, 2012
    Get two small drinks to try more combinations!
  • Josh R.
    Josh Rosenberg8월 20, 2013
    Take note, they only serve brunch on the weekend.
  • Michael G.
    Michael Gold7월 21, 2013
    Make your own mimosa for brunch!
  • Conor O.
    Conor O'Hanlon10월 27, 2011
    Check out the small cheese plates and the fried olives.
  • Sheila P.
    Sheila Pottorff9월 24, 2011
    Fried olives are out of this world!
  • Kelly F.
    Kelly Foreman7월 28, 2011
    Great interactive dining at the chefs table!
  • Colorado Wine
    Colorado Wine3월 8, 2011
    Try one of the many Colorado wines on the list; by the glass or the bottle!
  • Jonathan B.
    Jonathan Brown4월 16, 2010
    Give peas a chance was fantastic. Get the booth by the kitchen. But avoid their gin and tonic. Flat.
  • Chelsea D.
    Chelsea Duran8월 23, 2012
    Try the Grow-A-Pear Cocktail - Tasty!
  • Jeff
    Jeff12월 21, 2009
    Salt's food is fabulous. The Dark Chocolate Caramel Salt tart is one of the best desserts I've ever had. 자세히 보기
사진246 사진

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