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SALT the Bistro

SALT the Bistro

뉴 아메리카 음식점프랑스 음식점$$$$
Downtown Boulder, 볼더
저장
공유
7.7/10
209
평가
  • 별
    볼더에서 인기있는 상위5 뉴 아메리카 음식점 중 하나
  • Tips
    Paul B.
    "Great happy hour (특별 할인 시간대), prices, ingenious create your own cocktails"(Tips 6개)
    Jenna T.
    "You must have the dark chocolate (초콜릿) caramel torte for dessert!"(Tips 5개)
    Chloé T.
    "The oyster mushroom linguine (파스타) is absolutely amazing!!!!!!"(Tips 3개)
    Julie B.
    "The Chocolate Caramel Sea Salt Torte dessert (디저트) is a MUST."(Tips 6개)
팁 및 리뷰 아이콘81 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 초콜릿
  • 디저트
  • 와인
  • 데이트 하기 좋음
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Abby R.사용자 이미지의 하트 아이콘
    Abby Rosa1월 20, 2014
    This place I amazing. My husband had a steak that he said was the best he's had in years. They have gluten-free bread freshly made and can make anything but he pastas gluten-free. Desserts are GF too.
  • Amy S.
    Amy Strunk3월 10, 2013
    Reservations are recommended, but they reserve some space for walk-ins (mostly just the two bar areas). The fire bar is cozy and allows you to watch the chefs do their thing.
  • The Wall Street Journal
    Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. 자세히 보기
  • Keilyn R.
    Keilyn Rice8월 14, 2011
    Let me preface by saying salt isn't a spice it's a mineral. This place makes delicious food though flavors please ones taste buds while the presentation is picture worthy. Nice job im quite impressed
  • Paul S.
    Paul Sanwald10월 11, 2015
    Lamb Gnocchi is awesome. Great beer selection, friendly staff. Sit at the chef bar if you want to watch the kitchen action!
  • DenverPost
    DenverPost7월 7, 2011
    Fine dining at moderate price. Some hit and miss dishes, but do try the cannelloni stuffed with pulled braised lamb. Great mixed drinks. Small plates $9-$15. Entrees $12-$28. "More Info" for review: 자세히 보기
  • Olivia P.
    Olivia Perry1월 14, 2012
    The flatbreads are amazing! Also they make their own ketchup to go along with their yummy fries! It is definitely one of my favorite Boulder restaurants.
  • Erin G.사용자 이미지의 하트 아이콘
    Erin G6월 12, 2016
    The Cocktail Element is a super cool build your own cocktail experience, but I was sad the infusion flavors didn't come through stronger.
  • Kayla R.사용자 이미지의 하트 아이콘
    Kayla Restifo9월 3, 2015
    They used to have a gluten free scone that literally blew minds. Love the Cinnamon donuts!
  • Angela B.사용자 이미지의 하트 아이콘
    Angela Bowman2월 14, 2013
    Sit downstairs. It's quiet and intimate. Happy Hour prices are great. Try the quinoa chickpea slider. Mmmm.
  • Aaron W.
    Aaron Wheeler2월 6, 2014
    Eat lunch here and get the three course deal. The quinoa burger with soup and a tasty treat is fantastic!
  • Todd W.사용자 이미지의 하트 아이콘
    Todd Weisrock5월 26, 2016
    The service and cocktails were great, sitting outside for brunch. My pork sandwich was nothing special. My wife DID really like the beet salad.
  • Wendy A.
    Wendy Abshire10월 26, 2014
    The Boulder lamb burger is delicious and a nice large portion. Fries are great too.
  • Chloé T.사용자 이미지의 하트 아이콘
    Chloé Trevor7월 2, 2013
    The oyster mushroom linguine is absolutely amazing!!!!!! One of the most flavorful pasta dishes I've ever had!
  • chris c.사용자 이미지의 하트 아이콘
    chris conley6월 12, 2016
    Try the crispy polenta
  • Ef R.
    Ef Rodriguez1월 15, 2012
    If you order your meal using a Cookie Monster voice, the staff will give you a perm.
  • Melissa M.
    Melissa Miller6월 21, 2019
    Quinoa burger and added bacon- Soo good! Fries are nothing special. Was traveling alone and felt that the bartender didn’t care to give me the attention he gave other parties, disappointing service.
  • Leanne G.사용자 이미지의 하트 아이콘
    Leanne Goff10월 2, 2013
    You must try the Oak Barrel Aged Manhattans! TO DIE FOR! 자세히 보기
  • Craig
    Craig3월 27, 2013
    Cocktail Elements for happy hour... Choose your spirit, flavor, and style. Awesome idea!
  • Jenna T.
    Jenna Taffet1월 23, 2011
    The oven roasted vegetable platters are delicious and provide a nice variety of flavors. You must have the dark chocolate caramel torte for dessert!
  • Carl F.사용자 이미지의 하트 아이콘
    Carl Figueiredo2월 11, 2016
    Love the basement bar. Excellent cocktails.
  • Chris N.
    Chris Nunn6월 29, 2012
    Try the Flourless Chocolate Torte - Chocolate lovers, beware. You will lick the plate.
  • Julie B.
    Julie Bennett8월 9, 2012
    5회 이상 방문함
    Always good food here. The Chocolate Caramel Sea Salt Torte dessert is a MUST.
  • Kelly ♑ C.
    Kelly ♑ Cookson7월 11, 2011
    the small desserts are amazing! great food overall - will certainly go here again ... and again! 자세히 보기
  • Susan K.
    Susan King9월 13, 2015
    Huevos rancheros! Different but so good!
  • Coco M.
    Coco Muramatsu4월 12, 2012
    Nice'n spacious. Casual. Good selection of drinks. Good food. Cute bartenders.
  • Kate B.
    Kate B1월 24, 2012
    Their happy hour mix-and-match cocktail options are awesome. Get the gin lavender sour or the tequila chipotle Rickey.
  • Alex R.
    Alex Rawal4월 7, 2010
    At the fire bar seating isnt bad and you get a great veiw into the kitchen. Also, get the MotherShip Wit. GOes great with their steak
  • Douglas B.
    Douglas Brown1월 27, 2010
    Get the happy-hour mussels. Do happy hour, for sure. Order a Hemingway cocktail. Great menu. Dinner is fab as well. Extremely cozy place. 자세히 보기
  • Herbert H.사용자 이미지의 하트 아이콘
    Herbert Haes7월 12, 2015
    Fresh real ingredients - what a great place to dine. *****
  • Christine N.
    Christine Nassetta4월 11, 2011
    Good job finding decent colorado wines! The vegetable sampler entree is wonderful!!!
  • Kristopher C.사용자 이미지의 하트 아이콘
    Kristopher Chavez6월 19, 2017
    Good wine, an even better happy hour.
  • Roger S.
    Roger Schonfeld10월 25, 2014
    Cocktail menu is amazing.
  • Jon V.
    Jon Verson6월 14, 2014
    10회 이상 방문함
    They make one of the best mojitos in town
  • Sky R.
    Sky Rudolph9월 20, 2012
    Rachel at the downstairs bar is THE BEST! If she is working please tell her Sky says "Hi".
  • Debbie C.
    Debbie Covington5월 8, 2011
    Fabulous chicken. Great burger!!!! Good atmosphere on pearl street!
  • Paul B.
    Paul Bracewell3월 6, 2012
    Great happy hour, prices, ingenious create your own cocktails
  • Kelly M.
    Kelly Murphy3월 3, 2012
    Don't miss the lamb ravioli, it is to die for!
  • Mike W.
    Mike Wiley10월 18, 2012
    You have to the original Toms Tavern burger!
  • Off The Quad
    Off The Quad3월 22, 2011
    Order the Unholy Guacamole Mary. Order another. Monday AM classes are overrated anyways.
  • Mackenzie o.
    Mackenzie o7월 25, 2012
    Get two small drinks to try more combinations!
  • Michael G.
    Michael Gold7월 21, 2013
    Make your own mimosa for brunch!
  • Conor O.
    Conor O'Hanlon10월 27, 2011
    Check out the small cheese plates and the fried olives.
  • Josh R.
    Josh Rosenberg8월 20, 2013
    Take note, they only serve brunch on the weekend.
  • Sheila P.
    Sheila Pottorff9월 24, 2011
    Fried olives are out of this world!
  • Jonathan B.
    Jonathan Brown4월 16, 2010
    Give peas a chance was fantastic. Get the booth by the kitchen. But avoid their gin and tonic. Flat.
  • Chelsea D.
    Chelsea Duran8월 23, 2012
    Try the Grow-A-Pear Cocktail - Tasty!
  • Jeff
    Jeff12월 21, 2009
    Salt's food is fabulous. The Dark Chocolate Caramel Salt tart is one of the best desserts I've ever had. 자세히 보기
  • Colorado Wine
    Colorado Wine3월 8, 2011
    Try one of the many Colorado wines on the list; by the glass or the bottle!
  • Brian S.
    Brian Studdard7월 5, 2013
    Try the cucumber cilantro cooler
사진251 사진

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