Serious Eats: The congee is served bubbling hot in a terracotta casserole, steaming with the aroma of whatever's added on top. It's hearty, soothing, and everything you want in the late night hours.
Serious Eats: No matter how you choose to eat them, the meatballs are solid: juicy, well-seasoned, and tasty, if not life-changing. Very good with cheap beer.