Shaina Prasad

"Absolutely amazing cocktail, bread appetizer, and mushroom risotto dinner! Lives up to its reputation forsure"

"Tried the Florentine Benedict, added avocado & the bitter mimosa (grapefruit instead of OJ). Both were amazing! Plethora of parking available ;)"

"Amazing vegan fresh rolls for appetizers. Yellow curry was phenomenal (pictured below), very authentic tasting. Paratha was a great touch, added sticky rice as a side."

"Fun flavors and toppings! Try the sandwich (it's a donut!)- it's their biggest hit. I tried the horchata ice cream in a plain donut topped with Cinnamon Toast Crunch and caramel sauce"

"Best vegan gelato I've ever had hands down. Highly recommend the Irish morning"

"Great new blonde ale "Crissy"! Cats are always wandering around the place, lots of great seating from isolated rooms to more open areas both upstairs and downstairs. Highly recommend a visit!"