The New Yorker 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Great and creative food, toro toast and challah bread (빵) are amazing."(Tips 7개)
"Definitely get the matzo ball ramen (라멘) and the shana tova duck."(Tips 20개)
"Get the pancake dish, the lox bowl and the toro toast (토스트)."(Tips 5개)
"Friendly staff, great selection of sake (술), incredible food."(Tips 7개)
100 팁 및 리뷰필터:
- 데이트 하기 좋음
- 라멘
- 브런치
- 최신 유행을 따름
- 윙
- (15 more)
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The New Yorker10월 14, 2013“Shalom Japan...sounds almost like the punch line to a joke—but the married couple Aaron Israel and Sawako Okochi…are far from kidding around. At its best, their food is fusion in the truest sense.” 자세히 보기
좋아요 - Mar 3- L. Q.4월 15, 2018Kosher Japanese restaurant? I wasn’t expecting much, but this place really surprised me: the ramen was out of this world and all the appetizers were delicious. Good service also. Make a reservation.
Rachel Port3월 30, 2019The matzo ball ramen is very unique, but the okonomiyaki, teriyaki duck, and the challah (ahem the butter) are the winners here. Knishes are good but not in the same realm as the above.
Serious Eats8월 29, 2013Creative and surprisingly restrained Jewish-Japanese fusion fare from a chef couple in a sleepy corner of South Williamsburg. Don't miss the challah baked with sake kasu.
Christina Chin2월 8, 2019Okinomiyaki is pretty good for app and the ramen with matzo is fine, but i dunno if i call it ramen..more like chicken noodle soup with hint of asian? Also a bit pricey vs other ramen spots
Nicole Hansalik6월 10, 2018This.is.officially.my.favorite.restaurant. And I’m picky as f***. delicious & unique. Service was on point. Highly recommend the “weird” sake flight, ramen, and bread pudding.
Adelina Taftsiou3월 30, 2015The lox bowl was my favorite! It was well put together. The duck was tasty, too. I also tried the tuna cream cheese toast. It was good, but they're really small though. The asparagus was alright.
Jason Schaffer1월 5, 2016One of the coolest restaurants in Williamsburg! The matzohball ramen soup is the perfect blend of Jewish/Japenese cuisines. Everything on the menu is delicious. Omakase menu is $65!
Cooper Smith12월 21, 2013Highly recommend New Year’s Duck, Scallops, Grilled Chrysanthemum Greens & Kale. You're fine skipping the Lox Bowl. By far the best feature of this place is the Hitachino Nest White Ale on tap
Annie Morgan3월 7, 2014With no idea what to expect from a Jewish- Japanese fusion restaurant I was pleasantly surprised & blown away by how creative and delicious everything was - chefs tasting menu is the only way to go!
Brent Chapman11월 26, 2018The tuna tataki in a black tahini sauce with broccoli and grilled red onion and the teriyaki duck wings among other yummy things.- Joe D8월 5, 2015Don't miss the Okonomiyaki pancake thang. It appears the preparation changes on occassion, but its base is (delicious emoji) good.
Jesse Lane4월 2, 2017Matzoh ball ramen and wagyu beef tartar were excellent, but the real winner was the challah chocolate banana bread pudding. I would have taken a picture, but I ate it too quickly.- Vicky Sun3월 9, 2014Make reservations. The menu changes daily and is displayed on a chalkboard above the bar so sit at the bar for easy ordering. Great and creative food, toro toast and challah bread are amazing.
- Omer Zach11월 2, 2014Definitely get the matzo ball ramen and the shana tova duck. And the desserts. And a hitachino (on draft)! And everything else.
Alberto Mann10월 23, 2013Honestly you can't go wrong. Love the ribs, pancake with sauerkraut, lox bowl and tuna tataki. Great service and fun vibe.
Q4월 1, 2014Wagyu grilled steak, pastrami-stuffed chicken, and aburaage raclette pouches. Um... I know, right? Best restaurant I've been to so far in Brooklyn. Huge selection of drinks as well.
AmateurConcierge10월 28, 2017Creative Japanese with a Jewish twist...favorites were the lox bowl, Jew egg and the fugu tempura special. Mazeman too. Worth a visit !- Oz Lubling3월 1, 2014Incredible food and drinks. You don't expect it to be as good as it is. Get the pancake dish, the lox bowl and the toro toast. All excellent. Can't go wrong.
Emily K.11월 11, 2014The sakekasu challah bread is a must, mostly because that golden raisin butter is one of the tastiest, most memorable things you'll eat.
Raquelle Jessie12월 28, 2014Teriyaki duck wings , latkas w salmon row creme fraiche and scallions , challah chocolate banana bread pudding - a lot of interesting food combos can't wait to go back!
Bitches Who Brunch12월 16, 2016The Bitches say: A. We loved the creativity of this Jewish Japanese cuisine. It’s a unique twist on brunch classics perfect for those breaking out of the monotony of your typical eggs Benny&omelettes. 자세히 보기
Marc8월 12, 2013Tasting Table: "Jewish deli meets Japanese small plates at this Williamsburg spot...To eat, there's sake challah and pastrami-filled chicken, and to drink, Eastern European wines and sake"
Aaron Allon11월 6, 2017I️ love this place. The okonomiyaki is one of my favorites — very flavorful. Great for brunch or dinner. The lox bowl is also a go-to favorite.
Lindsay Franzoni2월 16, 2016Really awesome food. Was not disappointed and it is a nice layout where you don't feel like you are on top of people.
Nico V.10월 4, 2014AMAZING! try the okonomiyaki and the tataki with black tahini. You can pass on the cold sesame noodles and save room for everything else.- Fodor's Travel9월 9, 2015Chefs Sawako Okochi and Aaron Israel, both veterans of top NYC restaurants, wanted to explore their roots, but in merging these two divergent cuisines, they advanced something utterly unique. 자세히 보기
Untapped Cities7월 18, 2018Some of the most alluring menu items offered include the Matzoh Ball Ramen and Okonomiyaki with sauerkraut, pastrami, and bonito flakes. 자세히 보기
Tamara H1월 15, 2014Go here for a splurge-style din. Rotating menu, but if they have them, challah, okonomiyaki, duck, and lox bowl are all worth ordering to share.
Kevin Grant3월 3, 2017Really delicious and fascinating flavor combos. Price fixed menus can be a bit pricy, but great for special occasions.- Evan Meagher4월 28, 2014Friendly staff, great selection of sake, incredible food. Notables of the tasting menu were the smoked toro toast and the challah bread pudding.
David Rosenberg5월 27, 2014The challah is good but the smoked toro toast and the Okonomiyaki are unmissable. The bar is really well stocked, and the Sixty-Forty a potable highlight
Be sure to use the bathroom while you're here...it'll change your life, the back and the front of it. And, the Cornbread Pudding is divine.
Leah Hammerschlag7월 20, 2015Loved the salmon bowl and okonoyami for brunch. Get the potatoes! Will be back
Taline Ekmekjian10월 30, 2013The Jew egg (egg in falafel with tsatsiki sauce), the tuna with black tahini, the lamb ribs and the challah caramel popcorn bread budding!
Rachel L5월 16, 2019Really really cool restaurant mixing Jewish and Japanese food. Love the concept and everything was great
Phil Toronto11월 10, 2013The Tile Fish was delicious - I would get it again... especially if I could get extra kale tempura
- Raquelle Jessie3월 1, 2015if you only get one thing: TUNA TATAKI but if you wanna get more things def get the duck w/ a honey sauce because it's delectable
Tom Martyn8월 7, 2016Good for dates, cozy af. Everything was very good - super Jew egg, teriyaki duck wings, challa, and cold noodles.
Linds12월 16, 2013A little loud, but def a nice cozy neighborhood spot. And despite the kitschy name, the food was surprisingly cohesive and all delicious.
b9월 24, 2014everything is great- notably the shalom caprese, tuna tataki with black tahini, and the lox bowl
Jennifer Anderson11월 10, 2017Thursday late-nite happy hour special: free bowl of matzo ramen with every drink order- Phil Toronto11월 10, 2013The Bay Scallop Sashimi was even better than I expected - super crisp flavors
Jason1월 31, 2015Not the Jewish food I grew up with! This twist on fusion is welcome fun. Too pricey for what you get, but matzah ball ramen and duck teriyaki were great.
255 사진 개
The menu is a playful and seasonal approach to New American cuisine, highlighting the chefs’ connections to their respective Jewish and Japanese roots.
오전 11:00까지 폐점 (더 보기)
- 월
- 오후 6:00–오후 10:00
- 화–수
- 오후 5:30–오후 10:00
- 목–금
- 오후 5:30–오후 11:00
- 토–일
- 오전 11:00–오후 3:30
- 오후 6:00–오후 10:00
(718) 388-4012
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