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- Leemor Yuravlivker5월 4, 2019Sooo tasty and authentic. Don’t miss kotthu roti and hoppers (ask with extra coconut sambal!!). Service is slow (but friendly) so be prepared to wait for your food
- Christine DaCruz4월 24, 2014They have varying levels of spice, even their mild is fire hot. Ask the waiter for suggestions and he will steer you in the right direction. I loved the Sri Lankan vegetable soup to start.
- One of my favorite restaurants in the world. Go for the Sunday lunch buffet. If the spice starts to get to you, ask for a little cup of yogurt... It helps and goes well with the curries
- Serious Eats3월 5, 2013Hoppers: bowl-shaped, crepe-like pancakes made from a fermented rice and coconut batter, giving them a slight sour tang, served both plain and with a gently cooked egg in the middle.
- Neal Joseph12월 19, 2013LOVE the black curry - incredible combination of flavors, superb dish. Beware of high level of spice (which I loved). Appetizers not at the same level as main courses.
- The food at Sigiri is delicious and bursting with flavor. The chicken lamprais and string hopper kothu in particular. Don't get the Sri Lankan spice level! Bring cash!
- Great spot for some spice on a cold night! Visit the store downstairs for a surprisingly exceptional selection of beers, it’s byob and cash-only/Venmo.
- Caroline2월 3, 2015Casual. black curry and pol roti. kotthu roti, a roadside specialty made of chopped up pancakes, eggs, and vegetables that's stirfried until the flatbread is crispy. Sigiri is also BYOB.
- Aditya Basu8월 20, 2014The black pork curry is so good. Meat feels like it has been braised, and the sauce is intensely flavorful. Medium spice level is enough to get the sinuses churning.
- Adil Ibrahim11월 3, 2015Not bad. Decent ambiance. Quite similar to Indian/Pakistani cooking. Though the best dish I had was the pickled eggplant (Muju). Order it with rice, medium spicy. Followed by their ginger tea!
- Ruby Anaya2월 8, 2015So flavorful. The Black Curry and Kotthu Roti were super tasty. I suggest getting a side of white basmati rice cause it is spicy!
- Noah Weiss4월 23, 2012Tired of getting ripped off on crab at most restaurants? Get the crab curry here extra spicy and you'll get enough to feed 3 people, soaked in a delicious and dangerously spicy broth.
- Marcelo P.8월 20, 2011It was my first time trying Sri Lanka food and totally loved it. This place is a gem and pretty authentic. As they don't sell alcohol, you can bring yor own wine if you will!
- One of the best Sri Lankan Joints with BYOB. Worth trying are Kothu Roti, Chk Lamprais, Appa, Chk Black Curry, Fish Cutlets.. Enjoy!!
- Janelle Greene8월 15, 2017This is date-night good curry crab. Real crab in smooth, richly seasoned coconut milk
- Chris Gampat4월 2, 2019Their buffet is awesome. But they make their tea the perfect temperature and steep
- Chris6월 19, 2017Tons of seafood curries and appetizers. Massive servings. BYOB from the store downstairs.
- Leisurely2월 28, 2018The Must Orders: Black Curry; Chicken Lampiris; String Hoppers; Aaapa. Read more...http://bit.ly/2G6XdhZ
- Margot Mazur4월 22, 2014Unbelievable. Its not on the menu, but ask for the veggie curry platter. PS, its BYOB so grab a delicious beer from downstairs first!
- Randall Noval3월 29, 2016I couldn't feel my face for dinner. The flavor was spot-on & everyone had a good laugh tho. Put your name in & head to Three of Cups to wait
- Uddhav Kambli3월 30, 2013I love island cuisines! Go for the lamprais and black chicken curry. They run out of the lamprais pretty quick so run don't walk.
- Karan Tamhane1월 9, 2015Cash only. Very spicy food..so don't be cocky. Chicken kotthu roti is the best! King fish curry is pretty good too.
- Hugh8월 30, 2011Pork black curry at SigiriThis narrow Sri Lankan eatery has no shortage of incendiary dishes, including a section of the menu devoted to “deviled” specialties—your choice of meat or seafood mixed...
- Vaidehi K1월 30, 2015Chicken kottu roti is a must try, so is the chicken lamprais. Food is generally quite spicy.
- Rewan Parti10월 5, 2014Great food! Appa is must have and chicken rice curry steamed in a banana leaf is delicious
- citichik chickpea7월 21, 2012Unbelievably Spicy Food that's delicious. Must also order the cashews (and butter rice) with whatever else you order...yum.
- Vincent T8월 17, 2014For anyone with low spicy tolerance, careful with the pork black curry! I'd bring some milk
- Ryan Chapman2월 18, 2012The fish cutlets are a must. And if the food's too spicy, get the Curd & Treacle for dessert; it'll cool you off.
- Tiffany Wu10월 23, 2017We waited an hour for our food (crab curry and an order of pol roti). When it came, the curry was so salty that it was almost inedible. Go to Staten Island for your Sri Lankan fix.
- Jenn Wong10월 11, 2014Really loved their kotthu roti but lost my appetite after seeing a mouse crawling around the ceiling decorations during my visit. Table of girls sitting below it didn't have a clue. #eastvillage.
- Varun10월 2, 2015Food is pretty spicy by any standards, so be wary of saying you want it more spicy. Overall pretty flavorful
- Karthik Naidu D.J.6월 16, 2012Get the chicken lampiris. It's chicken biryani and fish cutlet cooked inside a leaf. Delicious !
- The Local East Village8월 14, 2011"Sigiri roasts its own black curry, a mixture of spices different from the cumin-coriander-garam masala combination familiar on Sixth Street." --James Traub 자세히 보기
- Ajay Kulkarni1월 27, 2013They do spicy, very spicy, and Sri Lankan spicy. Pro-tip: Don't get Sri Lankan spicy.
- Simran Jaising1월 27, 2013Spicey. get the aapam with your maincourse. byob indian beers from the deli downstairs.
- Veronica H3월 17, 2011love the String Hopper Kotthu with beef and chicken lamprais...get bread- especially the Aappa!
- Definite value. The spicy here is SPICY, which almost never happens. Service is shit. Took them 45 minutes to take our order, but we didn't care that much because it's BYOB.
- Anjali Malhotra3월 31, 2012Try the Crab Curry - Incredibly juicy coconuty spicy. Sri Lankan done right.
- Gayathri Devi Raghupathy4월 20, 2014Some dishes Similar to Indian food. Like dal. My friend had chicken which was super salty and apparently they said that's how it is supposed to taste..say whaaaaa!!