Socarrat Paella Bar

Socarrat Paella Bar

빠에야 전문점, 타파스 전문점스페인 음식점$$$$
NoLita, 뉴욕
저장
공유
7.6/10
329
평가
  • 별
  • Tips
    Cristian G.
    "Enjoy the sangria (샹그리아) and don't forget to get the churros for dessert."(Tips 8개)
    Justin T.
    "Hands down: arroz (백반) negro - seafood squid ink paella is a MUST EAT."(Tips 8개)
    Alice H.
    "You can skip on the appetizers (에피타이저) and go straight for the paellas."(Tips 3개)
    paisley
    "Seafood (해산물) paellas are my favorites."(Tips 9개)
팁 및 리뷰 아이콘73 팁 및 리뷰
필터:
  • 샹그리아
  • 데이트 하기 좋음
  • 해산물
  • 와인
  • 백반
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  • Jon S.사용자 이미지의 하트 아이콘
    Jon Steinback7월 19, 2014
    killer appetizers: grilled octopus and fried artichoke. we went with both lobster and arroz negro paellas for our table. both were great, but lobster was definitely gone first.
  • Tanya R.사용자 이미지의 하트 아이콘
    Tanya Robinson11월 21, 2015
    Great selection of paellas. Good wine list. Happy Hour daily til 7 w/ half priced tapas. But if you come on the early or it is slow you will get terrible service as the staff just hangs out & chats.
  • Serious Eats
    Serious Eats4월 16, 2013
    The Nolita location of Lolo Manso's paella bar has more space and higher energy than the original in Chelsea, but the paella, each made to order, is just as good.
  • Cristian G.사용자 이미지의 하트 아이콘
    Cristian Gonzalez8월 10, 2014
    Great spot - amazing tapas and paellas. Perfect place to catch up with a bunch of friends. Enjoy the sangria and don't forget to get the churros for dessert.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss7월 20, 2014
    The seafood squid ink paella is great, but the lobster paella is easily worth the $10 premium.
  • Rob A.사용자 이미지의 하트 아이콘
    Rob Atkinson1월 18, 2016
    Best paella this side of Spain. All locations equally good. Happy hour (4:30-7) and half off wine Mondays are both great value
  • lucas c.사용자 이미지의 하트 아이콘
    lucas compan1월 27, 2016
    Food is great. Alessandra is the sweetest and most customer-oriented manager I've ever met in New York.
  • Yera H.사용자 이미지의 하트 아이콘
    Yera Ha4월 23, 2015
    A meal here will cost you a pretty penny, but it sure is good. Great patatas bravas and pescado paella. Dont forget the sangria!
  • Megan J.
    Megan Johnson8월 3, 2013
    Everything was amazing: fried artichokes, tortilla, dates, carne paella and pescados & mariscos paella. Rose sangria much better than the cava sangria.
  • Diane A.사용자 이미지의 하트 아이콘
    Diane Atallah9월 19, 2020
    Definitely the fried artichoke, octopus, coquettes, chorizo....everything basically. Can't go wrong here.
  • Alice H.
    Alice Hsu6월 21, 2011
    Best paellas in the city. You can skip on the appetizers and go straight for the paellas. The one with the black rice and the one with the assortment of meats are 2 thumbs up!
  • MX사용자 이미지의 하트 아이콘
    MX8월 20, 2013
    5회 이상 방문함
    Amazing food. Got the Paella Socarrat and is one of the best meals I've had in ages. Service is outstanding. 10/10 would come again.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C6월 1, 2012
    The paella for 2 is really big enough for 4! The seafood option (mussels, clams, shrimp, etc) is amazing! The pink sangria is also amazing.
  • Mariam A.사용자 이미지의 하트 아이콘
    Mariam Ali11월 28, 2018
    Loved the atmosphere more than the food (didn’t enjoy the appetizers) But the Lobster Paella is hands down delicious.
  • Baturalp
    Baturalp2월 13, 2017
    The sangria is mediocre here but save some space for chocolate beignets at the end! They are bite size and heavenly good.
  • Justin T.
    Justin T12월 31, 2014
    Hands down: arroz negro - seafood squid ink paella is a MUST EAT.
  • Francine D.
    Francine Daveta4월 17, 2011
    25회 이상 방문함
    The paella is a must but treat yourself to the Datiles Rellenos (bacon cheese dates) - so yummy! Save room for the Bunuelos, they're like little delicious balls of donut.
  • heather d.사용자 이미지의 하트 아이콘
    heather dougherty3월 10, 2014
    25회 이상 방문함
    Fantastic HH Sun - Thurs from 5pm - 7pm at the bar. Half price tapas & $5 wine, beer & sangria.
  • Eva A.
    Eva Agoulnik7월 7, 2014
    The Cerro Añon is a fantastic red wine, and the waitresses are so knowledgable and kind - especially Maria!
  • Krista M.사용자 이미지의 하트 아이콘
    Krista Martin10월 8, 2017
    Great Spanish food and bar drinks! Live music on Sunday afternoon.
  • paisley
    paisley12월 9, 2012
    Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
  • Kat사용자 이미지의 하트 아이콘
    Kat6월 24, 2012
    10회 이상 방문함
    Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
  • Lawrence L.
    Lawrence Lenihan3월 16, 2012
    Low expectations going in. But really liked it. Nice scene, great wait staff. Fantastic carne paella, gambas. (3 of 4 petals via Fondu) 자세히 보기
  • Rachel M.사용자 이미지의 하트 아이콘
    Rachel Modica8월 7, 2014
    The paella is great, the fried artichokes and grilled octopus are a must have
  • Dustin L.
    Dustin Lee1월 30, 2016
    Tuesday flamenco nights are VERY loud. Croquetas are amazing
  • Andy C.사용자 이미지의 하트 아이콘
    Andy Chapman3월 12, 2016
    Get the arroz negro (squid ink) paella and the carne paella
  • Kasey M.사용자 이미지의 하트 아이콘
    Kasey Ma12월 21, 2014
    Maybe it's because I've been to Spain that I think this paella is okay and there's way too much crusty rice on the bottom called Socarrat that hurt my molars at the end of the night. Eh. Next.
  • Esther A.사용자 이미지의 하트 아이콘
    Esther Assaad8월 30, 2012
    LOVED LOVED LOVED everything we had here. The Paella is amazeballs. Fabulous atmosphere.
  • Steve L.사용자 이미지의 하트 아이콘
    Steve L.9월 25, 2014
    Everyone talks about the Paella but the Tapas and atmosphere win for me.
  • Paola사용자 이미지의 하트 아이콘
    Paola12월 10, 2019
    Lo amamos! Comida española en NY de primera!
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia12월 9, 2022
    Amazing socarrat, lives up to its name
  • begonia b.사용자 이미지의 하트 아이콘
    begonia buchanan11월 14, 2016
    The place is really nice and the paella out this world!! Sooo good
  • MrEspinal
    MrEspinal6월 10, 2012
    I'm having a hard time breathing right now. I'm super stuffed from the giant paellas. (3 of 4 petals via Fondu) 자세히 보기
  • Flore F.
    Flore Fouret5월 10, 2012
    Great Paella (especially the seafood one... Delish...) and also good place to have tapas
  • Rodrigo B.
    Rodrigo Bravo12월 8, 2018
    I guess people reviewing this place positively have never had a good (or decent) paella.Avoid at all cost. Had the squid ink paella and it had no flavor. Seafood was added last min and overcooked.
  • Humayun R.
    Humayun Rashid3월 30, 2013
    Awesome date night spot. Very dark and classy ambiance.
  • Paola C.
    Paola Collado3월 12, 2018
    Excelente lugar, bueno para una noche de chicas, lo ame!!!
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lopez11월 21, 2015
    The paella (arroz negro) had a good crisp, but the seafood was mediocre and felt like an afterthought. Appetizers were nothing to write about -- so I won't!
  • Ejay S.
    Ejay Santana12월 21, 2013
    The paellas are Perry Fran good! Rey the one with black ink!
  • Jane D.사용자 이미지의 하트 아이콘
    Jane Dong12월 21, 2014
    Arroz negro paella & churros - big meal for two girls. Food coma, but in a good way
  • Elvis R.
    Elvis Rodricks8월 17, 2019
    bacon date wrap to the point
  • Dina
    Dina4월 24, 2014
    Does a really great seafood paella. The rest of the food is nice but nothing special. Worth it just for the paella.
  • Marina
    Marina12월 10, 2012
    Lovely place with scrumptious tapas. The pork belly is perfection.
  • Miriam L.
    Miriam Leia6월 1, 2012
    Dates wrapped in bacon are a must, as is the grilled squid. Yum!
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu8월 24, 2014
    The socarrat paella is a party in your mouth. Huge portions.
  • Margaux S.사용자 이미지의 하트 아이콘
    Margaux Schifter8월 7, 2014
    Lobster paella, red sangria, tomatoes on bread
  • Maya B.
    Maya Baratz3월 23, 2011
    The bacon cheese dates are amazing and the paella is made from scratch per order!
  • Mili
    Mili4월 12, 2013
    Excellent paella - try the black rice!
  • Marina Y.사용자 이미지의 하트 아이콘
    Marina Yoshimoto3월 13, 2016
    Lindo ambiente e a paella muito boa!!!
  • TeLisa D.사용자 이미지의 하트 아이콘
    TeLisa D.6월 14, 2012
    Great food, delicious paella and wine! Love It! <3
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