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Christina Squitieri12월 13, 2014The spaghetti here is amazing. Homemade, fresh pasta, and the best sauce I have ever had (& I'm Italian). Pricey with small portions (don't come too hungry), but you will get a delicious meal!
Sparkie9월 26, 2012West Village – This lovely Italian restaurant turned weekend brunch spot has dishes ranging around $14 – $16. Try the Roman Holiday for just $13 (Sailor Jerry Rum, Pimms, Pina i Coco, Lime, Cucumber)
Elizabeth Iriz1월 10, 2014Definitely try the tagliatelle with peekytoe crab & grab a side of roasted Brussels sprouts. You won't regret it!
Brigitte Perez3월 2, 2015Came for restaurant week and everything was delicious. Recommend this place! Great atmosphere attentive waiters.
Fouad ElAmir12월 3, 2012A great 1st date spot with a creative flair! Don't forget to check out their Italian sports car-themed cocktail list and their cozy vibe. Your date will be impressed. 자세히 보기
Nicolette Romero9월 27, 2014Adorable neighborhood spot! Pop in for drinks at the bar and try the brussel sprout salad. David the bartender is awesome - let him keep the wine coming!
BJ Jacobs8월 25, 2011I dare anyone to sit at the "Chef's Counter" where you can catch a glimpse of the date marked on the fruit marked from 3 months prior... We were lucky enough to see a visit from the health inspector!
Chris5월 11, 2014Amazing pasta--I had the paparadelle with pork ragu for brunch and it was delish! Attentive service, nice atmosphere too!
Will Arnone3월 4, 2015Chicken liver, brussel sprouts, chocolate budino, straciatella, panna cotta, service , decor. A West Village gem.
Susan J Campbell5월 1, 2015Stracciatella and eggplant parmigiana both delicious. House Pinot Grigio unusually good also
Chris Smith3월 12, 2013Awesome spot. All of the pasta is homemade and cooked al dente. Definitely try the pork chop. It's worth every penny.
Bullfrog & Baum1월 24, 2011This Rustic Italian date spot have a variety of delicious home-made pastas. Maccheroni Di Busa Pork Ragu della nonna, goat cheese, fennel fronds is a MUST!
Curtis Shoung1월 4, 2015Went here for the "family style" NYE dinner with 8 friends. This was NOT family style. Sad small plates of salad, tapa sized steak pieces on sticks, one tiny piece of agnolotti per person... Ugh!
Jen Freedman11월 13, 2011Chocolate-cherry scones and pecan sticky buns baked in house every morning for brunch. Spasso bloody marys spicy as hell and made from scratch.
Fueled Collective8월 17, 2012Bread Basket for Brunch is a must! Homemade Brioche, Doughnuts, Strudel, Scones and whipped Nutella... Yum!
Theory4월 29, 2011NY. Another great Italian spot from our friends at L'Artusi, Our must-haves: the Amberjack Crudo to start and Maccheroni di Busa as your main.
Awesomely friendly staff and a gorgeous menu (with a boatload of fish-friendly options. Hello, Amberjack Uni Crudo) 자세히 보기
Jessica Chan11월 2, 2011the cheese app is something I get every time I'm in NYC. olive oil and salt make it amazing.
Bhavin3월 23, 2012Amazing find. Fusilli & Stracciatella are amazing! Bartender was better than any waiter I've had.- Jen Freedman8월 20, 2011This is my favorite restaurant in the whole entire world and it has the BEST MANAGEMENT STAFF EVER
Carolyn Coles10월 15, 2011Grab a spot on the patio, share a bottle of wine with a friend & people watch the evening away. Dream of moving to the West Village.
Katie Schloss2월 3, 2012Save room for dessert, because the Dark Chocolate-Caramel Crostata with Maldon Salt is as good as it sounds.
Falon Becker1월 26, 2012Sit at the bar. Gustavo's attentive service is tied with the amazing food here.
Best pasta ive had in nyc. Try the fiorino and the prawn ravioli. Amazing
Amanda Kludt2월 17, 2011Definitely order the stracciatella cheese and at least one of the pastas, preferably one with duck ragu.
Ross Mollison10월 14, 2011Try I Sodi on Christopher far better less expensive - this is Jersey suburban Italian comes to West Village
Jessica April1월 7, 2011The vents seem to be broken which leaves the restaurant in a haze of cooking smells and smoke. Before you make a reservation, ask if it's fixed.
Examiner.com1월 28, 2011Skipping dessert would be a mistake with offerings like their apple crostada and chocolate-caramel tart. 자세히 보기
113 사진 개
Spasso's food utilizes high-quality local and specially imported ingredients. The varied menu includes rustic fare such as hand rolled pastas, house cured meats and flawlessly baked breads.
영구적 폐쇄 (더 보기)
- 월–화
- 오후 5:30–오후 10:30
- 수
- 정오–오후 4:00
- 오후 5:30–오후 10:30
- 목–금
- 정오–오후 4:00
- 오후 5:30–오후 11:30
- 토
- 오전 11:00–오후 4:00
- 오후 5:30–오후 11:30
- 일
- 오전 11:00–오후 4:00
- 오후 5:30–오후 10:30
(212) 858-3838
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좋아하실 만한 추가 장소:
- 9.3
"Papardelle 👌🏻 beautiful indoors and outdoors!"
Elisa
- 8.9
"You'd never know about this place unless you were walking by. Quaint and romantic spot for date night. The waiters are super friendly and have great recommendations. Try the carbonara!"
Nicolette Romero - 9.0
"Olive oil tasting and olive oil cake are delicious"
Elizabeth Burstein
Spasso 방문 후 사람들이 가고 싶어하는 장소
리스트 237개에 나타남
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만든 사람 Sermad
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