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Spoonriver Restaurant
(현재 폐점)비건 및 채식 전문점 및 미국 음식점$$$$
Downtown East, 미니애폴리스
43 팁 및 리뷰
정렬:
- 인기있는
- 최근
Hip yet mature, healthy while decadent. Not the average downtown restaurant! Great curry or burger or pastas- they've got a unique version of most everything. We adore their brunch. SO GOOD.
City Pages8월 5, 2014People who take their diet seriously have a friend in Spoonriver owner Brenda Langton: Vegetables, and specifically locally grown, organic vegetables, are the root of most of her dishes. 자세히 보기
Lynn Studeny5월 1, 2015Ordered the hummus appetizer plate prior to attending a show at the Guthrie. It was excellent. They do have a small outdoor patio. Great service as well- City Pages8월 3, 2015With an almost entirely gluten-free menu and a half vegetarian menu, Spoonriver really delivers great flavor and packs a lot of punch. Try it out! 자세히 보기
David B.6월 5, 2013This is by no stretch of the imagination a vegan place. There are vegan/vegetarian options but there is also plenty of tasty hoof, fin and feather on the menu.- City Pages1월 4, 2013One of best places for post-holiday eating! Langton's food is impeccable and doesn't need to rely on lard, bacon, heavy cream, or additional sweeteners to make it soar.
Rebecca Mazza1월 19, 2018Come for lunch around 12:45 when the Guthrie crowd clears out! Their specials are always on point.
Arun D'Souza11월 20, 2015Love the food here! Excellent for vegetarians and so close to the Mill City Museum.
Stephanie Esker7월 29, 2014Listen to the waiters - they really know the menu and have great suggestions! Perfect portions sizes too.
Matt Schieffer6월 16, 2013It's ok. The place is suuuper tiny and narrow like an old diner. The lunch menu is SEVERELY limited. We were unable to try nothing that was recommended here. Also they are very stingy with the hummus.
Artspace Projects4월 29, 2011Artspace Projects, Inc. is in the middle of putting together the funding for a $15 million development to go on a parcel near the Guthrie Theater - across from Spoonriver. Details: 자세히 보기
Try the stone arch sling: old overholt rye, benedictine and heering cherry w lemon.
Cahill's Critter Care4월 5, 2012Great for vegetarian and vegan folks, BUT also meat selections that jive with Eco and local conscious people.
Come here for a wonderful, fresh meal or just dessert. Pumpkin brûlée or bête noir (double choc mousse cake).
Lauren Gillman6월 24, 2016Excellent vegetarian dishes but service is a bit lacking. They should pay more attention to their diners.
Always get the seafood special. It's what will be served in heaven.
J. W. Bell8월 8, 2011more than just a, "V" restaurant. Had a good poached salmon, confit duck, and cold pea soup. 자세히 보기
Flora Delaney8월 19, 2009Get the Tuna Sandwich and the Moroccan Mojito - but the Bloody Mary is not better than Red Stag's.
Christian Fuchs9월 23, 2013Beware the specials... My dinner was ok, but definitely not worth the $29 I paid for it.... Price was listed as open
..the japanese okasuki is marvelous!..it's a noodle soup
Fred Mai3월 21, 2013Our group ordered burgers and they were undercooked and tasteless. I would not recommend any of the hamburgers.
124 사진 개
Contemporary Natural Cuisine
영구적 폐쇄 (더 보기)
- 화–금
- 오전 11:30–오후 9:00
- 토
- 오전 8:30–오후 9:00
- 일
- 오전 10:00–오후 9:00
(612) 436-2236
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