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The Corcoran Group 및 Miami.com의 전문가가 이 장소를 추천합니다.
"worth trying for an appetizer (에피타이저)"(Tips 3개)
"Try the French toast (토스트) for breakfast or brunch"(Tips 2개)
"outside patio and enjoy the ocean views (오션뷰)"(Tips 2개)
"seafood platter (해산물) for 2 is a must."(Tips 6개)
116 팁 및 리뷰필터:
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- 데이트 하기 좋음
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Andra Zapartan5월 10, 2019Perfect place for a romantic dinner! The fishtank with the glowing jellyfish is huge and super cool. I loved everything we had - seafood, wagyu, fillet mignon - all delicious. 🎊👍🏼🎈
Fort Lauderdale Magazine8월 15, 2014This hip boutique steakhouse across from the beach features prized Australian Tajima Kobe beef, a raw bar with fresh seafood & an extensive wine list. http://flmag.com/steak-954#sthash.6vkkorAx.dpuf
Ashley Burns12월 13, 2019Everything is delicious. Seafood, steaks, sides, oysters, drinks and SERVICE. Top 3 favorite places in Fort Lauderdale for me. We try to come each time we visit here!
Barbara Derecktor Donahue11월 14, 2018Everything is delicious but the huge lamp shades are so low the waitress had to bend down low to talk to us. I hope the lamps are lifted up for the staffs posture
Ms. Pseudonymous8월 16, 2014Wagyu ribeye, Dry aged ribeye, whipped potatoes, Creamed spinach,....probably anything you get will be amazing. My personal favorite is the Wagyu ribeye - YUMMM!!!!
Chris Vitale2월 14, 2015The greatest breakfast I think I've ever had! Truly the greatest spot around and ask for JT. He's the man, made the breakfast even better and the service was exceptional. Nothing bad whatsoever to say
New Times Broward Palm Beach7월 10, 2013If dinner prices are a deal-breaker, the Sunday brunch -- with small bites like bigeye tuna tacos and American kobe sliders and a full raw bar -- is easier on the wallet.
Marty Ball5월 24, 2012I like the dry-aged Ribeye, and my wife loves the Kobe Filet. The sides are always good and the service is impecable. Great wine list. General manager Pete is very attentive. David is good waiter.- New Times Broward Palm Beach6월 20, 2013Best of Broward 2013- Best Bloody Mary: Steak 954. The tomatillo bloody mary comes with a combo of raosted tomatilla, cilantro, basil, garlic, fresh lime juice, and a house smoked tequila. 자세히 보기
Sarah Wilkinson6월 12, 2018Short ribs Benedict, homemade pop tarts, everything was to die for! Seriously blown away by how delicious everything was!- Ms. Pseudonymous12월 22, 2013I had the Wagyu ribeye last night and I have to tell you that it was, hands down, the best thing I have ever eaten!
- New Times Broward Palm Beach4월 6, 2012Tomatillo bloody mary is a great twist, tuna and foie gras taco was phenomenal. Love 'em? Show it by casting your vote in our Best Restaurant Broward 2012 poll. text "BRO13" to 61721 by May 14. 자세히 보기
Gilt City6월 6, 2011With dishes like foie gras tacos on the menu, this isn't your average steakhouse. We love the pan-roasted branzino and the red snapper tiradito almost as much as people-watching on the patio.
VisitLauderdale11월 16, 2015For those with a gluten allergy, this one’s for you: order the gluten free vanilla bean cheesecake, oat & almond crumble.
@anisberries1월 7, 2015Excellent breakfast and service, really nice place to be seated inside and also outside.
- nein8월 23, 2012seafood platter for 2 is a must. truffle potato gratin and cauliflower w/bacon are incredible sides. the steak will melt in your mouth.
MNT M.7월 24, 2014This is a steak house of great refinement, in spite of a menu that looks like the same-old, same-old.
Best things on the menu are, lump crab meat appetizer, crab and lobster ceviche, miso glazed cod with baby bok choy and the filet. Also has good brunch options. Try a Las Olas Martini too!
Roberto Bruder Aguiar3월 21, 2017I had the aged New York strip and it was delicious. Excellent crab cake as well.
Patty Cakess12월 10, 2011Mmm. Filet mignon was amazing!!! Everything was delish. Had my brothers rehearsal dinner here & the service was great food was amazing!! Will defintely go back again!!! ;)
Diego Smmx9월 6, 201418oz ribeye dry aged el mejor corte de mi vida, para 2 personas ok y poder comer otras cosas esta muy bueno en general!
Sima Dahl, CSP, AS, MBA12월 29, 2019Beware. Belvedere & soda is $18 ea. Bluecoat gin & tonic is $16. Stick with drinks where the price is! listed. Wine list is the real bargain 🍷
Carl P1월 2, 2016Food was good, efficient waitress, and pleasant ambience on terrace (but too dark - bring a torch to see your food. Front of house experience is shockingly poor for somewhere this pricey, though.
M. Bryan Crain2월 5, 2014Must try the 18 ounce Waygu along with a bottle of Molly Dooker. Can't go wrong.
Dreico Johnson5월 9, 2011Try the short rib sandwich and the crab cake. You get just one but it's well worth it. For dessert get the bread pudding but don't forget to try the cod!- Alissa G7월 17, 2011Truffled potato au gratin is a must. Kobe filet is also a great option and if you like seafood, the ceviche is worth trying for an appetizer
Patrick Fagan8월 6, 2017Service was excellent had the 65 day dry aged bone in strip..wanted it medium plus came out rare was sent back two times ended up getting comped- VisitLauderdale1월 13, 2014Nutella, Strawberry, and Banana Marmalade Homemade Pop-tarts for $3 at brunch on Saturdays and Sundays.
AtlSports~H6월 3, 2016The Filet is Amazing as well as the Crab Cakes. The overall dinning experience was great !!- VisitLauderdale5월 23, 2013If you care to share, order the Big Eye Tuna & Foie Gras Tacos, it's the perfect dish to split.
Great steaks. Great truffle Mac and cheese. And great cheese hash browns.
- VisitLauderdale4월 17, 2012A house-made pickle paired with the traditional spices makes their signature Bloody Mary a must for brunch.
- The Corcoran Group3월 17, 2011One of the area’s top steakhouses. Ask to be seated on the outside patio and enjoy the ocean views with your filet.
Bullfrog & Baum1월 24, 2011An intriguing boutique Steakhouse with an innovative menu. You definitely want to go with a steak here and a side of their caramelized onions.
Cynthia Nicole6월 28, 2013Breakfast was awesome! Try the Creme brûlée oatmeal and egg white omelet with spinach, feta and tomato.
Erica Swallow12월 11, 2011Sit on the patio outside and order plum bread pudding and chocolate souffle for dessert. It'll be the best dessert you've had in a while!
Dena8월 18, 2012They call themselves a boutique steakhouse. Well, don't order it medium if you want it pink on the inside. Which is what the waiter will suggest. It will come out well done!
gretchen stahl4월 23, 2011Amazing filet and you won't regret the cauliflower with bacon. It is the only way to eat cauliflower!
hugo liu12월 11, 2011Some of the best dessert anywhere. Try the chocolate soufflé with salted caramel ice cream!
Melissa G2월 16, 2011Try the truffle potatoes au gratin. Amazing. Miso glazed cod was also very good. Could have skipped the sliders- Barbara Derecktor Donahue11월 14, 2018Dinner & decor was amazing - the waitress adorable,knowledgeable BUT the big lamp shades make the waitress have to bend down low ( bad for posture ) to talk to us & the server hit their heads too.
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