Sushi Dojo

Sushi Dojo NYC

스시 전문점일본 음식점$$$$
East Village, 뉴욕
저장
공유
7.7/10
275
평가
  • 별
  • 별
    EaterVillage Voice의 전문가가 이 장소를 추천합니다.
    • Eater
    • Village Voice
  • Tips
    Peter
    "Astonishingly good sushi, great sake (술), lovely staff."(Tips 9개)
    Jillian
    "They nail the basics so go sashimi (사시미)"(Tips 3개)
    No Leftovers J.
    "Great value (가격 대비 양호함) for Omakase."(Tips 4개)
    Jen
    "Do get the omakase, don't get anything on the appetizer (에피타이저) menu."(Tips 2개)
팁 및 리뷰 아이콘87 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 가격 대비 양호함
  • 초밥
  • 건강식
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Jon S.사용자 이미지의 하트 아이콘
    Jon Steinback4월 1, 2015
    5회 이상 방문함
    they have two tiers of omakase here, one of which is a real splurge ($85), but the other one you can kinda justify as a nice night out ($45). and it's all delicious. some of the best sushi in nyc.
  • Michellee C.
    Michellee C2월 18, 2016
    Great omakase for the value. 85$ for 15 pieces and a hand roll. Chef Hideo made my fantasy a reality when he married scallop and uni in one piece 😍. A taste of heaven!
  • Eater
    Eater10월 6, 2014
    Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. 자세히 보기
  • Celena C.사용자 이미지의 하트 아이콘
    Celena Chan7월 30, 2015
    A great omakase deal, ask to sit with chef David, the owner. Make reservations weeks in advance. He is extremely friendly! Good food, good times!
  • Jason S.사용자 이미지의 하트 아이콘
    Jason Su7월 26, 2022
    Great 15 piece + hand roll omakase. Would come back again, good value relative to other omakases.
  • Morgan M.
    Morgan McKee4월 23, 2019
    Wanted to come here for the <$100 omakase but boyf insisted on the chef’s choice. Very good stuff, and traditional, small spot. I would say you can get just as good for moderately cheaper
  • Michellee C.
    Michellee C2월 18, 2016
    Besides the omakase, try the uni flight from diff regions of the world and the tuna tartar where the special soy sauce is already mixed in the tuna scramble and pairs perfectly with fried seaweed.
  • Carly C.사용자 이미지의 하트 아이콘
    Carly Chan Liu2월 16, 2015
    15 piece omakase for $90 is pretty good in NYC. Great sushi (reminded us of Japan) in a fun environment. We bonded with our chef, Takeshi, over sake.
  • Andrew W.사용자 이미지의 하트 아이콘
    Andrew Wong7월 11, 2019
    12 piece omakase had very fresh fish (with ohtoro and uni), very filling, and great value. I especially liked the wagyu fried rice, which had rice beef flavor but not overpowering the rice.
  • Preeti S.사용자 이미지의 하트 아이콘
    Preeti S11월 9, 2013
    5회 이상 방문함
    I love this place. Food is fantastic and fresh, and he has some new, inventive takes on Japanese dishes. Sushi chefs and service are great. Been three times now, and have consistently been impressed.
  • AmateurConcierge
    AmateurConcierge1월 30, 2015
    The sushi is definitely solid but the omakase ($90) isn't that big of a steal, price wise. Instead get the deluxe 10 piece sushi for $45 and add a side or two. I loved the tempura
  • Jennifer N.
    Jennifer Nguyen10월 27, 2013
    Great quality, affordable, & laid back atmosphere. Get the omakase! Chef David & female Chef Hiromi gave us a great experience. We will be back for sure!
  • Lauren
    Lauren8월 2, 2018
    Two omakase offerings are only available at the bar, including the $90 chef’s choice of 15 pieces of sushi and a hand roll (there’s also sushi and sashimi for $120).
  • Janet C.사용자 이미지의 하트 아이콘
    Janet Cheung9월 6, 2014
    Wonderful! Get the omakase sets and let the chef do the deciding! Good quality but small so book ahead of time
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson12월 10, 2016
    Stay a while, drink lots of sake, and rowdiness will ensue. Omakase is a worth it here—first for the fresh, inventive sushi, second for the fun of it all.
  • Melody H.사용자 이미지의 하트 아이콘
    Melody Han9월 19, 2015
    Three pieces from the omakase that I can't stop thinking about: perfectly seared salmon, scallop and uni, Maine uni. The sake somm is excellent.
  • Susan K.사용자 이미지의 하트 아이콘
    Susan Kim3월 26, 2014
    Grilled hamachi, duck dish, tofu dish, orange clams, and uni was all so delicious. Service was outstanding . I will definitely return anf recommend to friends.
  • Premshree P.
    Premshree Pillai8월 29, 2013
    5회 이상 방문함
    High quality sushi, downtown sensibilities. David knows his sushi, and I have also had wonderful experiences with Hiromi at the bar. If you're here for sushi, go the omakase route.
  • Clara P.
    Clara Pyo8월 27, 2016
    Sushi is great. Weird vibes tho, blasting techno and saw all the workers take shots of sake with the customers and the manager walking around promoting sake. lol wuhh
  • Matty C.사용자 이미지의 하트 아이콘
    Matty Cito4월 15, 2016
    5회 이상 방문함
    The 4 types of Uni were the best that night and I usually don't get all Uni gaga. Omakase in 50 minutes at a decent price.
  • Jane K.
    Jane Katz1월 7, 2016
    the $45 omakase is a great value... appetizers are not worth it (tried tuna tartare and pork belly). Ask them to taste some sake!
  • Akhil D.
    Akhil Dharwadkar2월 8, 2014
    Amazing food, amazing ambiance, amazing chefs. Only go if you can handle so much raw fish. I love it, so I loved the place.
  • S. F.
    S. Fan11월 23, 2013
    5회 이상 방문함
    I was skeptical - how well a white dude can make sushi? But David proved me wrong. It is solid. Just go with the omakase. U are in good hands
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal3월 23, 2015
    One of my favorite sushi spots in the city. Quality and service is impeccable.
  • Caroline
    Caroline2월 10, 2015
    Best of VV. Better to sit at the sushi bar and let Bouhadana give you a lesson as he turns out a modestly priced omakase feast.
  • Village Voice
    Village Voice9월 12, 2013
    Chef David has classical training in Japan and will tailor a wide variety of his fresh fish selection to fit your sushi desires.
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger2월 17, 2016
    Omakase was great. Make sure to sit at the sushi bar
  • No Leftovers J.
    Great value for Omakase. Changed since the chef left, but the quality is AmAzing and fun spot!
  • Dylan S.사용자 이미지의 하트 아이콘
    Dylan Stilin12월 13, 2014
    Great sushi and omakase. Easily competes with the sushi's top Japanese restaurants (and at a fraction of the cost).
  • Max사용자 이미지의 하트 아이콘
    Max10월 8, 2015
    Incredible omakase with life changing rice. Make sure to get a reservation in front of Dave at the bar.
  • Jen
    Jen2월 20, 2014
    Do get the omakase, don't get anything on the appetizer menu. Both the uni croquette and shishito peppers were meh
  • Jack K.
    Jack Klauber9월 25, 2013
    Hands down best sushi ever. EVER! Make sure to get a seat at the sushi bar with Sushi Master David Bouhadana. Incredible.
  • K T.사용자 이미지의 하트 아이콘
    K Tran10월 5, 2014
    Masterfully considered and prepared sushi. Will make you want to swim in a pool of uni after this.
  • Rishi S.사용자 이미지의 하트 아이콘
    Rishi Satsangi1월 19, 2015
    This is one of those "executive" sushi joints. High quality but super pricey and just feels like a place an executive would take a client to impress them.
  • J L.사용자 이미지의 하트 아이콘
    J L10월 19, 2013
    10회 이상 방문함
    The staff is great. Just get the omakasa and let the sushi chefs select the best fishes of the day for you.
  • suneel사용자 이미지의 하트 아이콘
    suneel12월 21, 2013
    best value for high end sushi in nyc. very hospitable. their miso soup is amazing as well.
  • Matt O.사용자 이미지의 하트 아이콘
    Matt O'Neill5월 3, 2015
    Omakase & 90s rave music - interesting combo. If you're serving traditional sushi - it needs to be fresh, Dojo's fish just doesn't cut it. More creativity might help mask the bland tastes
  • Angela Z.
    Angela Z.7월 18, 2013
    Remember to request a seat at the sushi counter with Chef David! Dojo Omakase was amazing and the staff is super attentive.
  • Eric C.사용자 이미지의 하트 아이콘
    Eric Chu8월 13, 2014
    Omakase is delicious and some of the most affordable high-quality in the city. Sit at the bar.
  • J사용자 이미지의 하트 아이콘
    J1월 13, 2019
    Chefs omakase is incredibly delicious and such good quality and value!
  • Bruce D.사용자 이미지의 하트 아이콘
    Bruce Dugan11월 17, 2015
    Sushi Dojo reopens, but fires David Bouhadana -- Bouhadana:http://sushidojonyc.com/sushi-dojo-nyc-fires-chef-david-bouhadana-and-reopens-in-east-village-nyc
  • Josh B.
    Josh Beckerman7월 3, 2013
    50회 이상 방문함
    The BEST bang for your buck sushi Omakase in NYC. Wow. #magical - the Foodie Magician
  • Meg F.
    Meg Farmer10월 7, 2014
    The fish is fresh & the Tuna tartar is out of this world, but honestly I think I missed what all the hype is about. I don't have any complaints, but perhaps my expectations were a bit high.
  • Alex B.
    Alex Bresler4월 10, 2014
    Mad love to David Bouhadana and sushidojo hesitant about giving sushi love this place EARNED IT!!
  • Afro l.
    Afro lynne6월 8, 2014
    Huge portion for the tempura. That can almost pass for a meal itself
  • Erin S.
    Erin Shea9월 23, 2016
    Fresh, delicious sushi. Overall great experience and atmosphere!
  • Kyulee S.사용자 이미지의 하트 아이콘
    Kyulee Seo9월 26, 2016
    Get the omakase and trust!
  • nicole s.
    nicole siegel8월 10, 2014
    25회 이상 방문함
    The best omakase out there, Chef Dave my fave
  • Emily K.사용자 이미지의 하트 아이콘
    Emily K.5월 13, 2015
    Not crazy about the music, the ambiance is whatever, but the sushi is FANTASTIC, and a great value.
  • PureWow
    PureWow8월 3, 2016
    Kohada: How do they make a hunk of spotted sardine look so gorgeous? The world may never know. 자세히 보기
사진324 사진