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Takito Kitchen

Takito Kitchen

타코 전문점$$$$
Ukrainian Village, 시카고
저장
공유
8.5/10
198
평가
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  • 별
    Time Out ChicagoEater의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Eater
  • Tips
    Chicagoist
    "nicely fried chicken (닭) resting delicately on a house"(Tips 3개)
    Adrianne
    "The fish (생선) tacos and caliente margarita are awesome."(Tips 5개)
    Zach M.
    "Also the corn (옥수수) appetizer is a must."(Tips 2개)
    Sergio T.
    "Great beers (맥주)"(Tips 3개)
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  • Madeline G.사용자 이미지의 하트 아이콘
    Madeline Gullett8월 18, 2014
    The tacos and margaritas are the best! I also love their salsa. I had the vegan tacos, which were great, and there was also one vegetarian taco option. I love everything about takito kitchen
  • Eater
    Eater8월 18, 2016
    For those who like it hot, there is the Caliente Margarita with Chipotle Morita and Combier Corazon blanco. For those who prefer the sweet stuff, try the seasonal margarita with fresh blood orange. 자세히 보기
    좋아요 - Jun 18
  • Sarah사용자 이미지의 하트 아이콘
    Sarah2월 17, 2018
    Wow. Everything tasted very fresh, and it was very affordable for a party of four. We tried a variety of dishes and shared them all. The ceviche was amazing and flavorful, & hearts of palm salad--yum!
  • Bitches Who Brunch M.
    Voted Best International Brunch: Takito Kitchen’s two locations in Chicago—the West Loop and Wicker Park—are fabulous spots to find International brunch flavors. 자세히 보기
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    The salsas, shared plates (like a positively delightful salad of hearts of palm, pickled jicama and crunchy sunflower seeds) and sides show Takito to be much more of a bonafide restaurant than bar. 자세히 보기
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    The spears of roasted asparagus were carefully placed over sauce-like, guajillo-flavored ricotta, dotted with bites of rhubarb pickled in a style akin to kimchi and crowned with a bunch of pea shoots. 자세히 보기
  • Chicagoist
    Chicagoist2월 19, 2015
    At Fried Chicken Wednesday's here, you'll find nicely fried chicken resting delicately on a house hot sauce infused corn tortilla, cooled by a dollop of herbaceous aioli and creamy avocado. 자세히 보기
  • Zach M.사용자 이미지의 하트 아이콘
    Zach M10월 24, 2014
    Fish tacos and lobster tacos are great. Also the corn appetizer is a must. Everything here (except the masa chips) is gluten free. But you wouldn't even know it.
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    Interesting small plates on the menu included the drowned pork belly torta, and polenta with cheddar, bacon and pickled chilies. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch9월 28, 2015
    The Bitches Say: B. If you’re craving a modern Mexican brunch, this is a great spot to go with a group of girlfriends or on a double date. 자세히 보기
  • Josh S.사용자 이미지의 하트 아이콘
    Josh Scianna1월 23, 2018
    One of the best taco joints I’ve been to in Chicago, the fish tacos are superb. The brunch is a fantastic value as well!
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Steele11월 9, 2016
    I have yet to find a seasonal taco here that isn't inventive and delicious. That the full menu is gluten-free is an extra treat.
  • Time Out Chicago
    Time Out Chicago6월 19, 2013
    If it's a patio serving tacos and margaritas—and not a crazy wait—you're after, consider Takito, where chef David Dworshak puts out thoughtful Mexican dishes. http://tmout.us/lKTEo 자세히 보기
  • Ty D.
    Ty D10월 12, 2013
    Get the pork belly tacos. It's like having a voyeuristic passionate sexual experience in your favorite park with a unicorn angle that tastes like pig.
  • Abi사용자 이미지의 하트 아이콘
    Abi1월 26, 2014
    The pork sope is phenomenal. The Alaska king crab tacos are also a must-have.
  • Aubre
    Aubre12월 9, 2013
    If you have a peanut or nut allergy, stay away. Almost every taco is sprinkled w/peanuts or has a sauce made with nuts. It's shared plate dining which makes nut allergies a pain for your party.
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    The modern tacos (Alaskan king crab?) are the draws to this Wicker Park spot. 자세히 보기
  • Jared R.
    Jared Reynolds4월 15, 2013
    Cucumber margarita is amazing and refreshing. Chorizo lamb is outstanding! Rice pudding is a must. Fantastic staff!
  • Sergio T.사용자 이미지의 하트 아이콘
    Sergio Trujillo8월 16, 2013
    Great beers to choose from, Modelo Especial, Pacifico, and Negra Modelo. Good taco menu abc cocktails too!
  • O’Rissa G.사용자 이미지의 하트 아이콘
    O’Rissa G.9월 17, 2016
    Pineapple Serrano margarita and the Pork Belly tacos were fire.
  • Jen M.사용자 이미지의 하트 아이콘
    Jen Marquez Ginn2월 23, 2015
    Margaritas were awesome. There was quite a long wait for a table but worth it. Tacos were awesome.
  • Preston K.사용자 이미지의 하트 아이콘
    Preston K8월 21, 2019
    Get all three salsas, they are bomb! Half price margaritas on Thursdays and bottomless mimosas on Sundays.
  • Christina U.사용자 이미지의 하트 아이콘
    Christina Usatenko5월 12, 2013
    5회 이상 방문함
    Beef barbacoa tacos were amazing! Customer service was friendly and attentive. I can't wait to go back!
  • Christine T.
    Christine Tran4월 25, 2013
    I had very excellent customer service and the beef barbacoa tacos were soooo good! Definitely coming back soon.
  • Enrico S.사용자 이미지의 하트 아이콘
    Enrico S9월 6, 2015
    Not your everyday tacos place. Great salsas and drinks. 5 rabbits beers are terrific.
  • Sophie E.사용자 이미지의 하트 아이콘
    Sophie Elizabeth4월 27, 2014
    Pork belly, oh my gosh. Best tacos ever. Get all the tacos then share! They are all amazing
  • David H.사용자 이미지의 하트 아이콘
    David Hill9월 20, 2014
    Skip the overrated and underwhelming Big Star and come here for an amazing Taco experience.
  • Lee S
    Lee S10월 26, 2013
    Great for those looking for a gluten-free menu. Sopes for brunch are awesome!
  • Manoj A.사용자 이미지의 하트 아이콘
    Manoj Ambalavanan5월 30, 2021
    Fun spot, good for a group, seems like a great spot to start a day drink
  • Adrianne사용자 이미지의 하트 아이콘
    Adrianne7월 18, 2013
    The fish tacos and caliente margarita are awesome. Excellent service and atmosphere.
  • Andy D.사용자 이미지의 하트 아이콘
    Andy Day10월 10, 2014
    Pork belly tacos are fantastic as are the margaritas! Thursday nights have a great special.
  • Sandy H.
    Sandy H11월 28, 2013
    The king crab tacos are simple and flavorful and delicious!
  • Batuhan"Bush" A.사용자 이미지의 하트 아이콘
    Batuhan"Bush" A8월 26, 2017
    5회 이상 방문함
    The French Toast and beef tacos are out of this world!!
  • Time Out Chicago
    Time Out Chicago12월 20, 2013
    The carne asada sope at Takito Kitchen is one of the 100 best things we ate this year. http://tmout.us/rLOtk 자세히 보기
  • Leland B.사용자 이미지의 하트 아이콘
    Leland Brewster7월 27, 2015
    Fantastic tacos (get the barbacoa!) and refreshing margaritas. Great spot!
  • Wicker Park Bucktown Insider
    The redfish taco is fresh, light and delicious.
  • Ian H.
    Ian Haisley8월 6, 2014
    Tacos were delicious, though a bit overpriced. Tequila and margaritas were on point.
  • AV사용자 이미지의 하트 아이콘
    AV6월 20, 2018
    Delicious chicken and lamb tacos!
  • JàNay사용자 이미지의 하트 아이콘
    JàNay1월 30, 2016
    Polenta and Shrimp Ceviche 👌🏽
  • Mike B.사용자 이미지의 하트 아이콘
    Mike Bueti5월 27, 2016
    5회 이상 방문함
    The pork belly tacos were killer good
  • Abby B.
    Abby Brown10월 17, 2013
    10회 이상 방문함
    POLENTA! And the classic margarita + pork belly tacos. Boom.
  • Julie W.
    Julie Wroblewski4월 17, 2013
    5회 이상 방문함
    The soup is incredible! Also try the Caliente margarita.
  • Steve사용자 이미지의 하트 아이콘
    Steve5월 17, 2016
    Everything on the menu is gluten-free
  • Kerry K.사용자 이미지의 하트 아이콘
    Kerry K3월 15, 2013
    Great atmosphere. Music is promising too.
  • Anya P.사용자 이미지의 하트 아이콘
    Anya Palisch10월 10, 2014
    The polenta is great - smoky and spicy.
  • SassyGirl C.사용자 이미지의 하트 아이콘
    SassyGirl Chicago1월 2, 2019
    Weekend brunch- unlimited mimosas!
  • Anthony H.사용자 이미지의 하트 아이콘
    Anthony Heleine5월 22, 2016
    The polenta was very good.
  • Brad R.사용자 이미지의 하트 아이콘
    Brad Ryman6월 25, 2015
    Fish tacos and Latino wit beer
  • Tyler M.사용자 이미지의 하트 아이콘
    Tyler McPheeters11월 30, 2014
    Gluten free!
  • Ania T.사용자 이미지의 하트 아이콘
    Ania T4월 5, 2013
    The polenta was amazing!
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