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TBD

TBD

(현재 폐점)
뉴 아메리카 음식점$$$$
SoMa, 샌프란시스코
저장
공유
팁 및 리뷰 아이콘19 팁 및 리뷰
사용자 아이콘
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  • megan사용자 이미지의 하트 아이콘
    megan3월 4, 2014
    Awesome beer & wine list for the picky & easy alike. Menu is all small plates so get ready to share - highlights include the cauliflower, beef and seaweed bread (no really).
  • Eater
    Eater1월 6, 2014
    The name is misleading, because the second restaurant from the team behind AQ is very much determined, from its all-live-fire cooking program to its extensive sherry and beer selections.
  • Carlos V.
    Carlos Villavieja3월 26, 2014
    Plates are delicious but pretty expensive if you're hungry. Alcoholic beverages are even more expensive. We had a group and the waiter selected a diverse of plates. Highly recommend to taste it
  • John B.사용자 이미지의 하트 아이콘
    John Bobeldyk8월 7, 2014
    Enjoy anything and everything on the menu, especially if it's grilled green tomato & watermelon, string beans, and smoked tri-tip beef.
  • CITY GRIT
    CITY GRIT8월 1, 2014
    Everything was delicious but we fell in love with the Clams with Cabbage Dashi. Bonus: 25 amazing sherries by the glass!
  • CITY GRIT
    CITY GRIT8월 1, 2014
    We were delighted by Mark Liberman’s move to cooking almost everything over fire in an open hearth in the center of his newest restaurant.
  • Matthew P.사용자 이미지의 하트 아이콘
    Matthew Perkins10월 10, 2014
    Beer menu is small but carefully selected. Same goes for the wine. Food is innovative but not fussy. This place rocks. Medium priced but great vibe.
  • Thrillist
    Thrillist11월 5, 2013
    TBD is the tongue-in-cheek name of the second restaurant from the team behind the award-winning AQ, conveniently located just a couple doors down on Mission (no, not at the Subway, the other way). 자세히 보기
  • Anthony K.
    Anthony K ✌️11월 6, 2013
    The best thing we had here were the clams paired with the bread, butter & seaweed
  • Shilpi T.
    Shilpi Tomar3월 17, 2014
    This restaurant literally reminds me of a Wes Anderson movie. Great food, service and outdoorsy indoorsy feel.
  • jess사용자 이미지의 하트 아이콘
    jess11월 27, 2013
    4 small dishes and 1 main is perfect for 2 people
  • Anthony K.
    Anthony K ✌️11월 6, 2013
    The food was good, but not great. The music here was super loud where the bartender / wait staff couldn't hear me order, nor could I my dining companion hear me.
  • Katie F.
    Katie Fayram11월 9, 2013
    Get the grilled bread with seaweed.... Amazing!
  • Ryan P.
    Ryan Powell11월 14, 2013
    Sit at the bar by the fire. Smokey in a good way!
  • David E.
    David Edelson10월 25, 2013
    Eat here now. Beautiful space. Amazing food.
  • Emily L.
    Emily Leung10월 9, 2014
    Clams are outta control! 🐚 So flavorful.
  • Chris L.
    Chris L1월 20, 2015
    Woodfire food. Sausage.
  • Brad T.사용자 이미지의 하트 아이콘
    Brad T11월 8, 2014
    Simple but great food.
  • Chaitanya B.
    Chaitanya Bhuskute11월 16, 2013
    Don't sit in front of the hearth, unless you're really really cold.
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