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- Terra American Bistro4월 2, 2018Check-in on Foursquare and receive a free cast iron baked banana bread pudding.
- LaTresia Tillett10월 8, 2017Awesome food. Mom got the salmon salad, she loved it. Dad got the lobster roll, he thought it was great. My 6 yr ate the whole pasta bowel.
- Tyler Doty6월 30, 2013This place is amazing, especially for the prices. Sunday brunch is phenomenal. As for gluten free- that have an abundance of gluten-free things and the staff highly knowledgeable of these items & more
- Amy McCain5월 26, 2014The staff is very friendly, incredibly fast service, delicious food! I had the penned pasta with grilled asparagus and chicken. It was a pure foodgasm!!!
- Kelly Gibson2월 19, 2013Used to be Terra in Hillcrest. Menu is much simpler but just as delicious. Don't miss out on the excellent food just because of the drive. It's so worth it.
- Rebecca Holliday10월 10, 2012Miss your food. Great memories! Need to go again. IT'S A MUST. YOU WILL LOVE EVERYTHING. JEFF KNOWS HOW TO COOK!
- The Feast6월 14, 2011If you make it past the finishing line after wolfing down pot roast braised in Karl Strauss Amber Lager or Terra's famous pumpkin ravioli, ask for the chocolate cigar for dessert.
- Missie De Leeuw-Bono12월 12, 2009Incredible flavors and textures will make our taste buds dance! The best Sea Bass in San Diego by far, the eclectic Lobster Macaroni was a surprising delight. Perfect presentation great service. 자세히 보기
- Pauline Tripoli4월 8, 2011Try tha ginger lemongrass lemonade it will make your mouth explode, tart and zingy. Tha lavender creme brûlée and tha choco cigar are yummy.
- Richard Cass1월 14, 2016Great Happy hour! Dinner was very good! Especially the porterhous pork chops I
- Brett Higdon6월 30, 2012The potstickers are a great appetizer! Try the lobster mac and cheese...they don't skimp on the lobster!
- Shawna S8월 4, 2011Great food...lavender crime brulee is wonderful...sadly, bait and switch on the free appetizer/25% off when you demonstrate your fouesquare check-in. :(
- This place is wonderful! You don't need to be in the middle of the city to get a great meal!
- Laura Rubinstein2월 8, 2010Owner/chef Jeff uses organic and locally grown veggies as much as possible in his cuisine. Also if you have a special need call him up a day ahead and he'll take care of you. 자세히 보기
- Nadia R.1월 20, 2013Food was excellent as well as the desserts! Service on the other hand was a 2 on a scale of 1-5 where 1 is Never Coming Back & 5 Outstanding all thanks to Nick. He was horrible! Guy w/accent better.
- Juanita6월 26, 2014Second time here should have never came back. Service is terrible, with the exception of the bus boy who is on top of things. The food was way to salty and the lemon ginger drink is way to sweet.
- Dangilo Brian9월 15, 2010Yumm-to the f'ing-O, I love burgers and this is one of the best in SanDiego.