Time Out New York 및 The Wall Street Journal의 전문가가 이 장소를 추천합니다.
65 팁 및 리뷰
정렬:
- 인기있는
- 최근
stephiedoo10월 6, 2012Love the cocktails, will definitely be back to try everything on their cocktail menu. Also, the desserts are spot on. Their panna cotta with PB&J was a party in your mouth!
Alex Mizrahi6월 17, 2013"Trim, neat, and exceptionally friendly, this well-liked establishment has a small but useful dinner menu, a reasonably priced wine list with an excellent array of sherries, and—the reason it's..." 자세히 보기
jessica m. hintermeister3월 11, 2013Cocktail-Bar Burger: West Coast–style cheeseburger...nicely crusted patty is on the svelte side, brioche bun is buttered & grilled. pickles & Thousand Island dressing=made in-house + fried fingerlings
Valerie Seckler1월 3, 2012Great place for a memorable cocktail, fine for a meal. The space is cozy, with a limited number of tables and chairs. It was buzz busy in summer 2011. In a retro mood, attitude comes with the service.
Nicholas Beck7월 17, 2013Drinks organized by style with one or two specials that change daily. Try Second Marriage (Old Fashioned), Whiskey Smash is also refreshing, Red Light Special.
Marisa Tom8월 15, 2011Great food & drinks. Right now, the whiskey smash is made w/ fresh peaches instead of apricots. TRY. The burrata & gin pairing board, olive oil-poached halibut, & flat iron steak are amazing.
Red Fabbri12월 23, 2011Great spot. Sit at the bar, the bartenders are great. The Hop Over is a killer beer cocktail. The half chicken is a delight (from someone who swore off poultry for 4 years).
Time Out New York2월 1, 2012This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). 자세히 보기
NearSay NYC7월 22, 2011One drink to say it all- Astor Painless Anesthetic. Unlike anything you've had before! The Beagle offers "pre-Prohibition-style mixed drinks" & a bar with dark curtains, dark colors and rocker music.
The Corcoran Group11월 17, 2011We always learn a trick or two from the friendly bartenders who are more than happy to share! Be brave and try the Commando Cocktail. Go sweeter with the Sherry Cobbler!
Sam Meyer12월 28, 2011The Crow's Nest is boozy and complex and bittersweet, but you really owe it to yourself to try a G&T made with barkeep Tom's homemade tonic. Simply superb.
Smog Cutter is one of the best beer cocktails you're ever likely to taste. Interesting menu but I usually go for a classic cocktail.- Time Out New York10월 5, 2011Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 자세히 보기
The Wall Street Journal4월 10, 2012The Golden Dog has a lovely smoky flavor. It features a peaty Scotch mixed with apricot liquor, Bénédictine, Lillet and bitters. 자세히 보기
Lauren3월 15, 2013If you get here early, and you're super nice, you can ask for a flight of sherries to experience the difference. Amazing!
Brian Ballan3월 11, 2012The confit of legs of quail. Pairing board with mackerel. Lamb and the striped bass. All big winners.
Kim Pham10월 10, 2013Half of my income goes straight to their bartenders & back to me in the form of delicious Whiskey Smashes.
Aria M12월 28, 2012This place is incredible. Fun music, mouth watering food, and cocktails to blow your mind!
Serious Eats3월 12, 2013A restaurant that pairs great cocktails to its amazing food. Good for brunch, too.
Kate Maxwell9월 30, 2011I had a steakgasm. Get it. Also, come with enough people that you can try everything on the menu
Jonathan Senin2월 15, 2013I had the Flatbush swizzle, includes an excellent silky smooth ingredient called falernum. Served on crushed ice, mint garnish. Spring inklings
alex vb8월 4, 2011From the NY CHOW Report on NY1: It's all about the chicken with foie gras, cheddar and fennel pollen. Gorgeous.
Ashley Neglia10월 4, 2012The bartenders are awesome, and I totally recommend the chicken and grits. Delish!
Tal Safran8월 16, 2011New spot! The bartenders here take their craft very seriously so order away. PS: it's not open on Mondays.
Village Voice11월 7, 2011The Beagle does this latest trend justice with their Barrel-Aged Manhattan -- full of hints of yummy caramel & spice.
Portions are so small its more like tapas regardless of what you order. Very tasty but over priced going by portion size. Everyone left hungry after appetizers and meal
160 사진 개
Cocktails, Mixed Drinks,Sherry,and Foodstuffs
영구적 폐쇄 (더 보기)
- 월–수, 일
- 오후 6:00–오전 1:00
- 목
- 오후 6:00–오전 2:00
- 금–토
- 오후 6:00–오전 2:00
(212) 228-6900
특징
예약
예
신용카드
예 (American Express 포함)
야외 좌석
아니요
음식 및 음료
메뉴
서비스 타임
음료
맥주, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 9.0
"What's good here? The vibe, the music, the decor, the drinks. Basically everything. Worth the trip to Alphabet City."
Erik Weber - 8.8
"Really incredible cocktails served by great bartenders and servers. Ask for advice and you'll get great insights!"
Matt Settle - 8.9
"Atmosphere and decor are perfect, love the crowd there, beware of expensive (but delicious) drinks"
Marie La Rue
The Beagle 방문 후 사람들이 가고 싶어하는 장소
리스트 431개에 나타남
#100best dishes and drinks 2011
만든 사람 Time Out New York
100개 항목 • 5,313명의 팔로워
만든 사람 Time Out New York
41개 항목 • 2,277명의 팔로워
만든 사람 Liz Friedland
147개 항목 • 254명의 팔로워