The Brass Rail

The Brass Rail

미국 음식점$$$$
호보컨
저장
공유
6.6/10
227
평가
  • Tips
    Amy M.
    "And great sangria (샹그리아)!"(Tips 2개)
    The Corcoran Group
    "Amazing food, and even better cocktail selection (칵테일)."(Tips 7개)
    NJ.com
    "great brunch spots (브런치)"(Tips 5개)
    Whit M.
    "Get the Chopped Avocado Wedge and the Garlic Rubbed Skirt Steak (스테이크)."(Tips 3개)
팁 및 리뷰 아이콘49 팁 및 리뷰
필터:
  • 칵테일
  • 스테이크
  • 특별 할인 시간대
  • 브런치
  • 샹그리아
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  • Natalie V.사용자 이미지의 하트 아이콘
    Natalie V7월 17, 2016
    Good prix fix brunch menu for $22 - includes app and entree and brunch cocktails are super cheap. The smores crepes were good!
  • The Corcoran Group
    The Corcoran Group9월 26, 2011
    One of the great brunch spots on Washington Street, it brings a calmer atmosphere than some of the others bars nearby. Amazing food, and even better cocktail selection. Great on a Sunday morning.
  • Ace
    Ace8월 20, 2013
    They've got a good prix fixe menu for dinner. I love their calamari, skirt steak, and Nutella creme brûlée! Don't be afraid to ask for more of the bread. Coupled with their pesto sauce? GREAT
  • Larry L.사용자 이미지의 하트 아이콘
    Larry LaBurr11월 18, 2015
    Took forever for the food to get there but the prix fixe brunch was delicious. Had a mediocre pumpkin oatmeal but a BOMB goat cheese + mushroom omelette. Try their butternut squash risotto - muah!
  • Lauren A.사용자 이미지의 하트 아이콘
    Lauren Alexa10월 5, 2016
    Great place to grab a drink! Some of the other bars in Hoboken get so crowded you could be waiting 20 minutes just to speak to the bartenders.
  • Nicole사용자 이미지의 하트 아이콘
    Nicole5월 19, 2017
    Music isn't too loud, and the drinks are good. More sophisticated vibe than other downtown Hoboken bars. Will be back for brunch!
  • Matthew K.
    Matthew Katzenstein12월 23, 2019
    The risotto is to die for, the upstairs is MUCH quieter than the bar downstairs, and all of the cocktails are 10/10
  • Amanda P.사용자 이미지의 하트 아이콘
    Bottomless mimosas bloodys and sangria for $30.. 2 courses. Awesome! I had the parfait and Benedict. Both were great!
  • Whit M.사용자 이미지의 하트 아이콘
    Whit Maull12월 2, 2014
    Get the Chopped Avocado Wedge and the Garlic Rubbed Skirt Steak. Cold night? Get the Winter Lemonade to drink.
  • Michael N.사용자 이미지의 하트 아이콘
    Michael Natale7월 20, 2015
    Cool vibe for nightlife when you aren't looking for a party bar. Grab a table with friends and enjoy your drinks.
  • Nash P.사용자 이미지의 하트 아이콘
    Nash Pleasant12월 15, 2018
    Great spot in downtown Hoboken for brunch or a date. Very good food with a relaxed atmosphere
  • Kelsey✨사용자 이미지의 하트 아이콘
    Kelsey✨1월 1, 2016
    Food left us feeling groggy and nauseous. But the French fries were great!! Order those
  • Rocco R.사용자 이미지의 하트 아이콘
    Rocco Reyes11월 5, 2017
    The menu options are so creative and delicious. My whole family came and we all enjoyed it.
  • All About You Entertainment w.
    Great food but don't expect to have a quiet intimate meal. This place is loud!!!!! With people that laugh like hyenas!
  • Mike W.
    Mike Weinstein2월 10, 2013
    Late night happy hour is great! $5 Makers Mark after 11pm, one of the best Sat night deals in hoboken.
  • John M.
    John Morrison2월 15, 2019
    Pimm’s No. 1 punch and a Spiced Pear Mule are perfect cocktails for a date
  • NJ.com
    NJ.com8월 27, 2012
    This is one of Hoboken's great brunch spots, but it can get a bit crowded for the Sunday brunch crowd.
  • London N.
    London Nagai8월 18, 2014
    Good food, little pricey. One of the best people watching spots in Hoboken.
  • Jason사용자 이미지의 하트 아이콘
    Jason3월 21, 2015
    10회 이상 방문함
    Fun spot on Washington. Nice brunch spot on weekends
  • Lina A.사용자 이미지의 하트 아이콘
    Lina Artista7월 30, 2022
    It was fun. Nice bar, good tequila. 👌🏻
  • Gianna N.
    Gianna Nebbia1월 21, 2018
    Tuna tartare was puréed tuna on top of guacamole, mussels appetizer came with pita which didn’t soak up any broth, and the shrimp cocktail tasted/looked terrible. Regret not sending it back
  • Living on the Hudson
    Living on the Hudson10월 30, 2010
    Great beer selection. If you are on a date or a business meeting, go upstairs. If you are just relaxing with friends, eat downstairs by the bar.
  • Khris
    Khris10월 20, 2014
    Sit out on the patio and enjoy some handcrafted cocktails with a seasonal twist
  • Amy M.
    Amy Mixa10월 20, 2012
    Delicious goat cheese agnolotti!! And great sangria!
  • julie r.
    julie ramos2월 19, 2011
    The prociutto wrapped tuna was good. The fried Apple pie was horrible. It's an empanada with apples in it. The combo did not work. It came with a teaspoon of ice cream. Definitely a disappointment.
  • scott l.
    scott loiselle6월 14, 2010
    half priced draft beer and wine happy hour 4:30 - 7:00 Mon-Fri. Dog fish head 90, Stella, Magic Hat, Blue Moon, Corsondonk and 13 others..
  • Matthew B.사용자 이미지의 하트 아이콘
    Matthew Bischoff10월 20, 2013
    50회 이상 방문함
    Sit upstairs where it’s quieter and the service is better.
  • Nikki F.
    Nikki Flores4월 2, 2011
    Lobster BLT and Beef Steak sandwich are unbelievable..great place to eat!
  • Patt R.
    Patt Reid-Polenz11월 18, 2010
    Great wines, and the eggplant rigatoni on the bar menu is an awesome bargain.
  • maurice c.
    maurice cruz2월 19, 2011
    The pound cake french toast is good but the ice cream that comes with it is the size of a large walnut.
  • Charles G.사용자 이미지의 하트 아이콘
    Charles Guerrero8월 6, 2014
    The cowboy quiche was amazing!
  • Erica S.사용자 이미지의 하트 아이콘
    Erica Susko6월 22, 2014
    Great brunch deal!!
  • Amanda R.
    Amanda R.2월 22, 2013
    10회 이상 방문함
    Caesar salad, yuck. Shrimp cocktail, delicious.
  • Thalia M.
    Thalia Mancheno4월 26, 2012
    Great food ! Great drinks!
  • Erica N.사용자 이미지의 하트 아이콘
    Erica N7월 18, 2015
    Good music and good drinks
  • Chris K.
    Chris Konecny7월 1, 2018
    Needs better beer selection
  • Matt C.
    Matt Charette5월 21, 2011
    The food is excellent and the service was very good!
  • Emily M.사용자 이미지의 하트 아이콘
    Emily Moffett1월 4, 2016
    Felt so sick after eating there! Ruined the rest of our day
  • Mr. Ray
    Mr. Ray1월 14, 2012
    10회 이상 방문함
    Unlimited Alcohol during brunch...wowza!
  • Devin B.
    Devin Baer5월 5, 2013
    Zach parise has been here. I done seen him
  • Gene S.
    Gene Sower10월 4, 2014
    Tequila. Si.
  • Gabriel M.사용자 이미지의 하트 아이콘
    Gabriel Marchezini9월 20, 2015
    Don't remember being here
  • Rodrigo A.사용자 이미지의 하트 아이콘
    Rodrigo Artavia11월 3, 2015
    Open late ...
  • jon a.
    jon accarrino1월 14, 2012
    Lobster Mac & Cheese FTW!
  • Liz S.
    Liz Seiter7월 22, 2011
    5회 이상 방문함
    Beef tartar. Yum.
  • Andrew C.
    Andrew Corry5월 29, 2010
    Try the infused gins
  • adam L.
    adam Lazzara4월 20, 2010
    5회 이상 방문함
    Triple Horse on tap! www.thebokenonline.com for your bar and restaurant news
  • Adam K.
    Adam Konopolsky1월 1, 2010
    Bringing in 2010 at the brass rail.
  • DMD
    DMD11월 18, 2011
    ALWAYS smells like 'wet mop' in this place ....
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