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Eater 및 Time Out New York의 전문가가 이 장소를 추천합니다.
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First We Feast8월 3, 2014Beautifully composed and ready for its Instagram hero shot, the dry-aged burger sports a funky blend of dry-aged short rib, brisket, & chuck that's balanced nicely by confit tomato and spicy pickles. 자세히 보기
Eater10월 30, 2013The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
Time Out New York8월 5, 2014Head to The Elm for Chicken “Kiev Style.” Two crispy chicken rolls, roasted and served with garlicky lemon-herb butter at their core. Tempura chicken wings and thigh croquettes complete the plate. 자세히 보기
Jessica Randazza7월 17, 2013Are you kidding me with the Bouillabaisse?! By far one of the most incredible fish dishes I've ever had. Perfectly cooked halibut resting in seaweed butter and orange tomato sauce. Ommmmggg.
Vasanti Wall-Persad3월 31, 2014The fois gras dish, the Kampuchea, and the "fish and chips" were amazing. So tasty. The service was young and enthusiastic but not over the top. A great meal.
Cassidy9월 2, 2013Ambiance is stuffy and portions are (as the new yorker said!) stressfully small, but tastes blend together beautifully. Try the skate, and agnolotti. You will pay more than you expect (or want) to.
Sandy G2월 23, 2014Everything we ate for brunch was excellent - Lobster Benedict, sausage, potatoes and carrot ginger juice. We'll be back for dinner...
The New Yorker Manager8월 22, 2013"Superbly tender duck breast is ... crisp on top and glazed with honey-duck jus, but the turnips next door are a comedown, and the portion of duck is so small it’s stressful." 자세히 보기
Lamb dish was amazing and reminded me of something you'd eat at Perla. Foie gras was perfect w the brioche!
Alexandra d'Archangelo1월 16, 2014Not for #vegetarians. Your options include bushito peppers, sun choke salad minus speck & order of cauliflower for 2 (@ $46). Cool ambiance, good wine. #restaurant #brooklyn
Tim Hettler8월 7, 2014This trendy restaurant is perfect for a special occasion. Pricy but worth every penny.
Hsini1월 27, 2014The bourbon mulled wine is yummy! Lobster cassoulet is hardy! The skate and duck is great !
Eliza Chang12월 24, 2013"he can make flavors do things that nobody else can... you could believe that you were eating in New York’s best restaurant." - Pete Wells, NYT
Kris Kelley12월 21, 2013Lobster bouillabaisse was one of my top 10 dishes of 2013. Skate was a close second.
Michelle Cheung9월 21, 2013Great food but service (& decor) makes the experience very confusing. Not quite high end, not quite casual. Service needs to take a page from bouchon bakery. Eager 'nuf to please but not well trained.
krys11월 16, 2013Get the burger at brunch. Skip the smallest omelette ever however tasty. Be warned: tiny portions
- Tim Hettler3월 9, 2014Small portions of amazing food. We felt like we were eating tiny pieces of art. Your wallet will be empty before your stomach is full.
Joel Savitzky10월 7, 2013Nice presentations, but the small plates and clueless service make it a miss.
Liz Tan12월 27, 2013We ordered the Fish and Chips, Vongole, and Lobster Cassoulet. Presentation was nice but everything was way too salty. This place is over-salted, over-priced, and honestly, overrated.
Winnie11월 22, 2014Food was very flavorful but a bit too salty. The portions are small so order at least 3 meals for 2 people.
Aude _ct2월 16, 2014Terrible brunch all around. Don't waste your time here for an overpriced brunch when the neighborhood has so much to offer. $6.5 cappuccino was not good, breakfast sandwich was average at best.
Jeremy Valeda3월 10, 2014Let the server pick for you and try not to grimace too much when the check comes
Jonas Offenbach8월 25, 2013Presentation is nice, flavors are lost. Tables pushed too close together. Server was clueless.
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