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The Elm

(현재 폐점)

프랑스 음식점$$$$

Williamsburg, 브루클린

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The Elm

Time Out New York 및 Eater의 전문가가 이 장소를 추천합니다.

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Eater10월 30, 2013
The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
Time Out New York8월 5, 2014
Head to The Elm for Chicken “Kiev Style.” Two crispy chicken rolls, roasted and served with garlicky lemon-herb butter at their core. Tempura chicken wings and thigh croquettes complete the plate. 자세히 보기
First We Feast8월 3, 2014
Beautifully composed and ready for its Instagram hero shot, the dry-aged burger sports a funky blend of dry-aged short rib, brisket, & chuck that's balanced nicely by confit tomato and spicy pickles. 자세히 보기
The New Yorker Manager8월 22, 2013
"Superbly tender duck breast is ... crisp on top and glazed with honey-duck jus, but the turnips next door are a comedown, and the portion of duck is so small it’s stressful." 자세히 보기
Jessica Randazza7월 17, 2013
Are you kidding me with the Bouillabaisse?! By far one of the most incredible fish dishes I've ever had. Perfectly cooked halibut resting in seaweed butter and orange tomato sauce. Ommmmggg.
Cassidy9월 2, 2013
Ambiance is stuffy and portions are (as the new yorker said!) stressfully small, but tastes blend together beautifully. Try the skate, and agnolotti. You will pay more than you expect (or want) to.
Vasanti Wall-Persad3월 31, 2014
The fois gras dish, the Kampuchea, and the "fish and chips" were amazing. So tasty. The service was young and enthusiastic but not over the top. A great meal.
Sandy G2월 23, 2014
Everything we ate for brunch was excellent - Lobster Benedict, sausage, potatoes and carrot ginger juice. We'll be back for dinner...
Rae Tao8월 6, 2013
5회 이상 방문함
Lamb dish was amazing and reminded me of something you'd eat at Perla. Foie gras was perfect w the brioche!
Alexandra d'Archangelo1월 16, 2014
Not for #vegetarians. Your options include bushito peppers, sun choke salad minus speck & order of cauliflower for 2 (@ $46). Cool ambiance, good wine. #restaurant #brooklyn
Hsini1월 27, 2014
The bourbon mulled wine is yummy! Lobster cassoulet is hardy! The skate and duck is great !
Tim Hettler8월 7, 2014
This trendy restaurant is perfect for a special occasion. Pricy but worth every penny.
Maggie Walsh9월 19, 2013
Every dish was delicious and memorable. The chicken kiev to share was a hit
Kris Kelley12월 21, 2013
Lobster bouillabaisse was one of my top 10 dishes of 2013. Skate was a close second.
Michelle Cheung9월 21, 2013
Great food but service (& decor) makes the experience very confusing. Not quite high end, not quite casual. Service needs to take a page from bouchon bakery. Eager 'nuf to please but not well trained.
krys11월 16, 2013
Get the burger at brunch. Skip the smallest omelette ever however tasty. Be warned: tiny portions
Deanna Lo11월 2, 2013
The clams were hands down the best appetizer. Winner
Tim Hettler3월 9, 2014
Small portions of amazing food. We felt like we were eating tiny pieces of art. Your wallet will be empty before your stomach is full.
Eliza Chang12월 24, 2013
"he can make flavors do things that nobody else can... you could believe that you were eating in New York’s best restaurant." - Pete Wells, NYT
Joel Savitzky10월 7, 2013
Nice presentations, but the small plates and clueless service make it a miss.
Mike Bodge1월 24, 2014
More than likely the "nicest" place in Williamsburg.
Will10월 21, 2013
The skate is the best fish I've ever eaten. Holy shit.
Winnie11월 22, 2014
Food was very flavorful but a bit too salty. The portions are small so order at least 3 meals for 2 people.
Liz Tan12월 27, 2013
We ordered the Fish and Chips, Vongole, and Lobster Cassoulet. Presentation was nice but everything was way too salty. This place is over-salted, over-priced, and honestly, overrated.
Nastya Ganzha11월 22, 2013
Must for being! Really good French cuisine
Kristin B4월 30, 2014
"The Elm's cheeseburger belongs in the Hamburger Hall of Fame." NY EATER
Renaud #3월 13, 2014
Seat at the bar, enjoy the cocktails and the great food
Aude _ct2월 16, 2014
Terrible brunch all around. Don't waste your time here for an overpriced brunch when the neighborhood has so much to offer. $6.5 cappuccino was not good, breakfast sandwich was average at best.
Brittany7월 29, 2013
Amazing! The food here is wonderful.
Danyel Smith10월 21, 2013
may have been the smallest omelet, ever. tasty, tho.
Doron Wesly8월 4, 2013
Delicious main course
eric bornemann5월 18, 2021
This was a pretty damn good restaurant.
Tatiana Capoani10월 18, 2014
Wonderful hotel and roof top
Rix9월 29, 2013
Really really great food. Really really cold A/C.
Evie12월 23, 2013
Lobster cassoulet all the way.
Jonas Offenbach8월 25, 2013
Presentation is nice, flavors are lost. Tables pushed too close together. Server was clueless.
Jeremy Valeda3월 10, 2014
Let the server pick for you and try not to grimace too much when the check comes
Pamela Castillo8월 2, 2013
Get the Bouillabase!
Connor Drexler1월 4, 2014
10회 이상 방문함
Try the burger
JJ Cohoon9월 24, 2014
James Beard Foundation Best New Restaurant 2014 nominee.
Karis Choi1월 10, 2014
The more i come the more disappointing...

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