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The Greek Larder

The Greek Larder

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The Greek Larder
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All Day Menu 14Breakfast 11Workers Lunch 4Brunch 10Dessert Menu 7Wine List 10OpenTable Offer Menu 7
Greek Aperitif
5.00
Ouzo, cucumber, mint, apple juice
Roditiki Ladopita
3.00
Rhodes flat breads
Greek ‘Sangria'
16.00
Retsina wine, lillet blanc, elderflower liqueur, berries (1lt jug)
Meze‏
Meze Platter
12.00
Taramosalata, dolmadakia,‏ htipiti, fava, tzatziki, gigandes, melitzanosalata
Kotopoulo Kirkasiano
8.00
(Asia minor potted chicken) , caper salad & tahini dressing
Home Cured Salt Cod
9.00
Tomato, cretan rusk, caper leaves & lovage salad, skordalia
Native Scallops, Fava
9.00
(Yellow split‏ pea puree) , fennel
Kefalotiri Saganaki
6.00
(Fried cheese) , dry cured kalamata olive paste, sesame seeds & wild thyme honey
Grilled Octopus, Paros Style
13.00
Soutzoukakia Smyrneika
8.00
(Izmir style beef rissoles) , slow cooked elephant beans
Souvlaki
Fava, Fiorina Peppers, Feta & Vlita
6.50
Fish, Tomato, Caper & Kritamo Leaves, Skordalia
8.50
Pork Loukaniko Sausage, Tomato & Tzatziki
7.50
Charcuterie‏
Pastourma (5 Month Cured Beef Leg)
8.00
Greek Tea Cured Duck Breast
8.50
Smoked Eel, West Greece
10.00
Mains
Xoirino Me Fasolakia
17.00
(Slow cooked old spot pork, apricots, vine leaves & flat beans) , crispy feta
Seasonal Filo Pie
12.00
Chicory leaf salad, grape molasses dressing & tzatziki
Colne Valley Spring Lamb & Okra Plaki
19.00
Slow cooked okra, tomato, spring onion, grape molasses & cinnamon
Kavouromakaronada
19.00
Dorset crab,‏ fresh pasta, tomato, capers & olive oil
Whole Quail, Spanakorizo
17.00
Spinach, corinthian currant & pine nut pilaf
Daily Fish, Spetse Style
17.00
Tomato, spring onions, herbs & bread crumbs
Sides‏
Maroulosalata
3.00
Romaine lettuce, spring onion & dill salad
Horta
4.00
(Seasonal wilted‏ greens) & feta
Patzarosalata
5.00
(Beetroot salad) , dill, yoghurt & aegina pistachios
Chips, Wild Thyme Seasoning
3.00
Greek Salad
4.00
Kalamata olives, tomatoes, barrel aged feta, cucumber, oregano
Salted Almonds
3
Salted Pistachios
3
Created by Us
Greek Sangria (1Lt Jug)
16
Retsina wine, st. germain elderflower liqueur, berries
Minted Skinos
8
Mastiha liqueur, angostura bitters, mint & lemon
Pomegranate Kiss
7.5
Tsipouro, pomegranate, lemon juice, triple sec
Greek Aperitif
5
Ouzo, cucumber juice, mint apple juice, lemon
Kiwi Splash
7.5
Kiwi, retsina,‏ kiwi liqueur, lillet blanc, berries
Eros N1C
8
Vodka, home made raspberry syrup, thyme liqueur, lemon
Bartender`S Choice‏
Pink Lemonade Margarita
7.5
Tequila, triple sec, home made raspberry lemonade
Mojito Strawberry or Raspberry
7.5
Rum, lime, sugar, mint, strawberries or raspberries, xino nero
White Wine & Lillet Blanc
7
Manolesakis white wine, lillet blanc liqueur, orange peel
Metaxa Old Fashioned
8
Metaxa 7, angostura bitters, brown sugar, orange pee
Spirits of Greece
Metaxa 7
7
(Greek style‏ brandy)
Ouzo Babajim
5
Tsipouro Babajim
5
(Greek style grappa)
Masticha Skinos
7
Metaxa 12
9
Ouzo Babajim Diakosaraki
17.8
(200ml bottle)
Tsipouro Babajim
17.8
(200ml bottle)
Greek Beers‏
Fix Blonde 330Ml ABV 5%
3.75
Fix Dark 330Ml ABV 5.2%
4.25
Fix Blonde 500Ml ABV 5%
5.75
Greek Craft Beers
Septem Monday's Pilsner 330Ml ABV 5%
5
Serres Voreia Wit Beer 330Ml ABV 7%
6.5
Marea Pale Ale 330Ml ABV 5.4%
6.5
Tinos Nisos Pilsner 330Ml ABV 5%
5.75
Septem Sunday's Golden Ale 330Ml ABV 6.5%
6.5
The Greek Larder Dessert Ale 330Ml ABV 8%
7.75
Non Alcoholic Cocktails‏
Every tuesday we offer all our bottles of wine at retail price.
Pink Lemonade
4
Homemade raspberry syrup, fresh lemon juice, mint, water
Fennel Apple Spritzer
5
Apple juice, fennel syrup, lemon juice, xino nero
Bloody Goat
5
Tomato, worcester sauce, lemon juice, tabasco, salt, celery
Magu's Garden
5
Fresh pomegranate, orange, grapefruit, lime, basil
Light‏
Strained Yoghurt, Kolyva (Greek Granola), Roasted Pistachios, Sesame Seeds& Apricot in Syrup
6
Toasted Chestnut Tsoureki (Brioche), Vanilla Yoghurt, Corinthian Sultanas, Apple Compote
6
Savoury Bougatsa (Filled with Semolina Custard &Anthotyro Cheese)
6
Strained Yoghurt, Walnuts, Greek Pine & Fir Honey
5
Sweet Bougatsa (Crispy Filo Pastry Filled with Semolina Custard)
6
On Toast
Daily Spreads, Greek Honey, Butter, Toasted Sour Dough
3.5
Melted Kasseri Cheese, Cinnamon & Tomato, Toasted Sour Dough
5
Koulouri (Sesame-Crusted Bread Ring) & Kasseri Cheese
3.5
Breakfast Souvlaki‏
Homemade Country Style Pork Sausage, Scrambled Egg, Tomato, Rhodes Crispy Thin Wrap
6.5
Avocado, Kasseri Cheese, Tomato, Scrambled Egg, Rhodes Crispy Thin Wrap
6.5
Strained Yoghurt, Walnuts, Spoon Sweet, Rhodes Crispy Thin Wrap
6.5
Big Breakfast
Full Greek, 2 Fried Eggs, 2 Homemade Pork Sausage, Portobello Mushroom, Tomatoes, Elephant Beans
10
Baked Elephant Beans, Pastourma (Cured Beef), Gravieracheese, Fried Egg, Flat Bread, Avocado & Tahini
9
Sfougato of Lesvos (Baked Eggs, Courgettes, Lettuce, Spring Onion &Galotiri Cheese) Watercress
8.5
Fresh Juices‏
Orange
3
Watermelon
4
Beetroot, Ginger & Melon
4
Strained Greekyoghurt, Banana, Walnuts, Honey
5
Strained Greek Yoghurt, Strawberry, Basil, Honey
5
Coffee, Hot Chocolate & Greek Tea
Espresso
2
Cappuccino
2.5
Macchiato
2.2
Americano
2.5
Mochaccino
3
Homemade Dark Deluxe Hot Chocolate
4
Selection of greekteas
Aeropress
3
Greek Coffee
2.5
(Single)
Latte
2.5
Long Black
2.5
Flat White
2.5
Worker's Lunch‏
12.50
Choose any 2 meze & a side dish / salad
Worker's Lunch‏: Meze
Fasolada Kozanis (Cannellini Bean Soup with Saffron) & Galomyzithra
Fava (Yellow Split Peas), Tzatziki
Htipiti (Feta, Red Roast Peppers & Onion)
Home Cured Salt Cod, Tomato, Cretan Rusk, Caper Leaves & Lovage Salad, Skordalia
Kefalotyri Saganaki (Pan-Fried Cheese)
Taramosalata, Pickled Celery
Souvlaki (Flat Bread, Home Made Country Style Loukaniko, Tomato & Tzatziki)
Soutzoukakia Smyrneika (Izmir Style Beef Rissoles), Elephant Beans
Worker's Lunch‏: Side Dishes & Salads
Chips
Horta (Seasonal Wilted Greens) & Feta
Maroulosalata (Romaine Lettuce, Spring Onion & Dill Salad)
Worker's Lunch‏: Freshly Squeezed Juices Non-Alcoholic Cocktails
Orange
3
Watermelon
4
Grapefruit
3
Pink Lemonade
4
Fennel & Apple Spritzer
5
Pomegranate, Citrus Fruits, Basil
5
Choose any 2 meze & a side dish / salad
Meze‏
Dolmadakia (Stuffed Vine Leaves) Octopus, Olive Oil & Lemon Juice Dressing
12.50
Taramosalata & Chips
12.50
Greek Salad Soup (Served Chilled)
12.50
Souvlaki (Flat Bread, Soutzouki Sausage, Roast Tomato & Tzatziki)
12.50
Feta Saganaki (Pan-Fried Cheese) & Fava (Yellow Split Pea Purée)
12.50
Melitzanosalata (Smoked Aubergine Salad)
12.50
Aegean Shrimp & Squid Fritto, Slow Cooked Onions, Tomato & Capers
12.50
Grilled Beef, Skordalia & Soft-Boiled Egg
12.50
Side Dishes & Salads
Chips (with Wild Oregano, on Request)
12.50
Heirloom Tomato, Galotiri Cheese, Lovage & Cretan Rusk Salad
12.50
Maroulosalata (Romaine Lettuce, Spring Onions & Dill Salad)
12.50
Warm Pastries & Greek Yoghurt‏
Strained Yoghurt, Koliva (Greek Granola), Roasted Pistachios, Sesame Seeds& Apricot in Syrup
6.00
Sweet Bougatsa (Crispy Filo Pastry Filled with Semolina Custard), Pine & Fur Tree Honey, Seasonal Fruit Compote& Cinnamon
7.00
Toasted Chestnut Tsoureki (Brioche), Vanilla Yoghurt, Corinthian Sultanas Soaked in Greek Mountain Tea& Apple Compote
6.00
Savoury Bougatsa (Crispy Filo Pastry Filled with Semolina Custard& Cheese), Strained Yoghurt, Fresh Orange & Preserved Fig Salad, Organic Grape Molasses
9.00
Eggs
Rhodes Crispy Thin Wrap with Scrambled Eggs, Yoghurt, Grilled Portobello Mushroom, Horta (Seasonal Wilted Greens) & Thyme Honey Drizzle
8.00
Slow Baked Elephant Beans, Pastourma, Grated Graviera From Naxos & Fried Eggs on Grilled Flat Bread Served with Avocado & Tahini Dressing
11.00
Fried Eggs, Grilled Venison Loukaniko with Sage & Sour Cherries, Kefalotyri Saganaki, Dry Cured Kalamata Olive Paste & Black Sesame Seeds
14.00
Sfougato of Lesvos
9.00
(Baked eggs, courgettes, romaine lettuce, spring onion & galotiri cheese) . Served with peppery watercress leaves
Omelette, Home Cured Salmon& Grated Avgotaraho (Bottarga), Spicy Yoghurt
12.00
Selection of Greek Influenced Charcuterie Made in N1C 4as, Htipiti, Soft Boiled Egg, Grilled Bread & Beetroot Salad
15.00
Classic Filo Pies‏
Spinach & Feta Filo Pie, Chicory Leaf Salad with Grape Molasses Dressing & Tzatziki
12.00
Filo Pie with Chicken & Hilopites (Greek Egg Pasta) & Grilled Sprouting Broccoli
14.00
Poikilies – Mixed Platters
Fava, Artichokes a La Polita (Constantinople Style), Roast Beetroots, Crispy Feta & Grilled Bread
13.00
Seared Aylesbury Duck & Fallow Venison, Borlotti Beans, Lemon Roasted Potatoes Served with Romaine Lettuce Salad
19.00
Fish & Dolmadakia (Stuffed Vine Leaves) a La Plancha, Lightly Smoked Eel, Taramosalata, Chips with Wild Thyme Sea Salt & Horta
18.00
Sides‏
Grilled Flat Bread
3.00
Horta (Seasonal Wilted Greens) & Feta
5.00
Chips (with Wild Thyme on Request)
3.00
Sweets
Strained Greek Coffee & Masticha Ice-Cream
5.00
Chocolate Mahlepi Mousse & Sour Cherries
5.00
Grilled Tsoureki & Chocolate Sorbet
5.00
Baked Greek Cheesecake, Fig Crumble & Quince
5.00
Baklava & Greek Mountain Tea Ice-Cream
5.00
Amygdalopita (Almond Cake) & Pear Glaze
6.00
Freshly Squeezed Juices‏
Orange
3.00
Seasonal Fruit Mix
4.00
Apple
3.00
Yoghurt, Banana, Walnuts & Honey
4.00
Non-Alcoholic Cocktails
Pink Lemonade
4.00
Bloody Goat
6.00
Fennel Apple Spritzer
6.00
Magu's Garden
6.00
Cocktails‏
Greek Aperitif
4.50
Pink Lemonade Margarita
7.00
Bloody Mary
7.00
Mimosa
6.50
White Wine & Lillet Blanc
7.00
Desserts& Sticky Suggestions‏
Strained Greek Coffee & Masticha Ice-Cream
5
Dating back to 600BC made exclusively on the island of chios from masticha tree sap
Baklava & Greek Mountain Tea Ice-Cream
5
Sun-dried muscat grapes, luscious, medium acidic & long legs
Amygdalopita (Flourless Almond Cake) & Pear Glaze
6
Full body, fully flavoured, balanced by acidity & long finish. Neither sweet nor sharp (75ml)
Seasonal Greek Sorbet (Ask What We Have Made Today) 3 /
4.00
Baked Greek Cheesecake & Quince
5
Light gold colour, honeyed nose & silky smooth in the palate. This stuff is great!
Chocolate & Mahlepi Mousse & Sour Cherries
5
A blend‏ of honey, almonds & ginger on an oat-base craft beer
Ice Cream (Greek Mountain Tea, Masticha)
3 per scoop
Cheese From Our Deli
Greek cheese, kydonopasto (quince paste), cretan barley rusks (each)
Graviera Naxon (2 Years Matured) Cow/Sheep/Goat Milk, Hard
3.5
Kelalotiri, Sheep/Goat, Semi Hard
3
Kasseri, Sheep/Goats Milk, Semi Hard
3
Smoked Dagianda, Sheep / Goat Milk, Hard
4.5
Smoked Metsovone, Cow, Semi Hard
4
After dinner drinks‏
Greek Espresso Martini
8
Metaxa 12
8
Masticha Skinos
7
Metaxa 7
7
Tsipouro Tsilili Dark Cave
12
Dessert Wines & Beer
Grand Cru-2014 by Samos Cooperative (Muscat) Samos
4.40 - 19.80
Light gold colour, honeyed nose & silky smooth in the palate. This stuff is great!
Melias-2010 by Papagiannakos Winery (Malagouzia) Attiki
7.60 - 45.60
Golden colour, femininely smoky with honey & ripe yellow fruit aroma
Vinsanto-2004 by Gaia Wines (Assyrtico) Santorini
67.80
Deep honey colour, complex, rich, luscious & Santorinian-ly balanced
Nectar-2009 by Samos Cooperative (Muscat) Samos
5.20 - 23.20
Sun-dried Muscat grapes, luscious, medium acidic & long legs
Omega-2009 by Ktima Alpha (Gewurztraminer & Malagouzia) W.Macedonia
8.80 - 51.90
Full body,‏ fully flavoured, balanced by acidity & long finish. Neither sweet nor sharp
The Greek Larder Dessert Ale 330ml
7.20
A blend‏ of honey, almonds & ginger on an oat-base craft beer
Coffee‏
(add a Marron glace for a sweet finish!)
Macchiato
2.2
Hot chocolate Deluxe
4
Marron Glace (Candied chestnut)
1
Espresso
2
Cappuccino / Flat white / Latte/ Americano
2.5
Greek Coffee
2.5
Spoon sweets (apricot or fig)
1
Tea
Fresh mint
3
Greek herbal teas
2.5
(Greek mountain tea, peppermint, chamomile, diktamo, sage)
Sparkling‏
(Methode traditionelle)
Cuvee Speciale by Domaine Karanikas-Brut White NV (Xinomavro) W. Macedonia
45.00
Medium-bodied, fruity aromas, crisp acidity & intense length
Amalia Brut by Tselepos Estate NV (Moschofilero) Peloponnese
6.50 - 35.00
Fine bubbles with intensity & duration, crisp acidity
Cuvee Speciale by Domaine Karanikas- Brut Rose NV (Xinomavro) W. Macedonia
8.00 - 45.00
Medium-bodied, fruity aromas, & intense length, great for summer sipping!
Retsina
(Pine resin infused white wine)
Ritinitis Nobilis by Gaia Wines Korinthos
4.25 - 26.95
Elegant, refreshing, with a perfect balance between pine & grapes
Retsina Papagiannakos (500Ml) Attiki
4.00 - 17.50
A new‏ school of the traditional retsina with a fine aroma of pine and a strain of lemon
Rose‏
(Fish, seafood & sunshine)
14/18H - 2014 by Gaia Wines (Agiorgitiko) Peloponnese
29.00
Deep rose colour, refreshing, light with fruity aroma
Cuvee Prestige-2015 by Skouras Winery (Moschofilero / Agiorgitiko) Peloponnese
3.35 - 23.95
Fruity, full & genuinely complex on the palate
White Wines: Crisp & Light
(Fish &shellfish)
Asproudi - 2014 by Monemvasia Winery (Asproudi) Peloponnese
29.75
Citrus nose,‏ crisp, fairly long finish
Thiassos - 2013 (Roditis / Moschofiliero) Pgi Peloponnese
18.95
Spicy, refreshing‏ acidity & excellent balance
Cuvee Prestige - 2015 by Skouras Winery (Moschofilero / Roditis) Peloponnese
23.95
Fresh, crisp acidity & aromatic
Paranga - 2015 by Kir-Yianni Estate (Roditis / Malagouzia) W. Macedonia
26.00
Delicate aromas with a lighter alcohol content & a vibrant acidity
Savatiano - 2015 Papagiannakos Winery (Savatiano) Pgi Attiki
3.50 - 25.50
Citrusy aromas with a medium acidity & long aftertaste
Notios - 2015 by Gaia Wines (Moschofilero / Roditis) Peloponnese
28.50
Vibrant, floral nose with a smooth lemony character
Apopsi - 2014 by Mylonas Winery (Assyrtiko / Savatiano) Attiki
3.40 - 16.95
Complex fruity nose, spicy, mineral & very fresh acidity
Little Prince - 2015 by Karavitakis Winery (Vilana / Vidiano) Crete
3.75 - 26.50
Pale green colour, ripe yellow fruit aromas, citrusy, rich body & good acidity
White Wines‏: Medium Bodied
(Pork, meaty fish)
Assyrtiko - 2014 by Papaioannou Winery (Assyrtiko) Peloponnese
32.50
Local aroma‏ of yellow fruits & lemon flowers with a balanced acidity
Malagouzia - 2015 by Ktima Alpha (Malagouzia) W. Macedonia
30.50
Lively nose, length with a finesse & balance, richly textured
Klima - 2014 by Karavitakis Winery (Vidiano) Crete
28.75
Cretan summer yellow fruit & herb aromas & subtle minerality
Exis - 2014 Estate Manolesakis (Malagouzia / Assyrtico) W. Macedonia
3.80 - 27.25
Distinctive aromatic‏ & fresh character, all-round taste & balanced acidity
Robola - 2015 by Gentilini (Robola) Cephalonia
32.50
Fresh, balanced, pear drops with a long finish
Kalogeri - 2015 by Papagiannakos Winery (Malagouzia) Attiki
31.00
Very well balanced, round palate with floral aftertaste
Kydonitsa - 2014 by Monemvasia Winery (Kydonitsa) Peloponnese
4.00 - 28.50
Green, nose & taste of quince, crisp with fairly long finish
Armi Vineyards - 2015 by Lyrarkis Winery (Thrapsathiri) Crete
41.00
Unique herbal aromas with a long lingering piquant finish
Vidiano - 2013 by Diamantakis Winery (Vidiano) Crete
32.00
Distinctive golden colour, complex bouquet of citrus aromas with unique acidity
White Wines‏: Rich & Complex
(Game & rich seafood)
Aidani - 2014 by Karamolegos Winery (Aidani) Santorini
35.00
Ripe, floral nose, hints of minerality, persistent fruity finish & loads of finesse
Chardonnay - 2015 by Domaine Gerovassiliou (Chardonnay) C. Macedonia
43.00
Honeyed texture & citrusy nose
Thalassitis - 2015 by Gaia Wines (Assyrtiko) Santorini
5.50 - 40.00
Burst of‏ minerality, lemon zest on the nose, crisp acidity & hints of volcanic saltiness
Clos Stegasta - 2013 by T-Oinos (Assyrtiko) Tinos
82.50
A rare little gem with only a few bottles available, one of the best example of the assyritiko grape
Chardonnay - 2013 by Papaioannou Winery (Chardonnay) Peloponnese
32.50
An intense aroma of yellow fruits & full-bodied taste
Malagouzia - 2015 by Domaine Gerovassiliou (Malagouzia) C. Macedonia
5.45 - 39.00
Golden glints with aromas of pepper, orange & herbs with a lemon finish
Viognier - 2015 by Domaine Gerovassiliou (Viognier) C. Macedonia
43.00
Expressive aromas of pepper, citrus fruits & herbs. An excellent viogner made in gr!
Wild Ferment - 2014 by Gaia Wines (Assyrtiko) Santorini
42.50
Volcanic dust on the nose, masterly mineral with dry lasting salty & tangy flavours
Red Wines: Light All Rounders
(Cured meats, pork, rich fish)
Cuvee Prestige - 2014 by Skouras Winery (Agiorgitiko / Cab Sauvignon) Peloponnese
3.45 - 24.75
Fruity, elegant & crisp
Paranga - 2014 by Kir-Yianni Estate (Xinomavro / Syrah / Merlot) W. Macedonia
25.75
Fruity character, sweet spices, rich body & lingering aftertaste
Thiassos - 2013 (Agiorgitiko) Pgi Peloponnese
18.95
Fruit-driven, soft, moreish flavours of damson, light-bodied & soft tannins
Little Prince - 2013 by Karavitakis Winery (Kotsifali / Mandilaria) Crete
3.75 - 28.00
Deep ruby colour, soft tannins, plum fragrances & jam flavours
Red Wines: Medium Bodied
(Lamb, sausage, rich sauces)
Notios - 2014 by Gaia Wines (Agiorgitiko / Syrah) Peloponnese
29.25
A shy aroma of oak with a soft fruity flavour & well-structured
Saint George - 2012 by Skouras Winery (Agiorgitiko) Peloponnese
31.50
Fine tannins, round & velvety mouth with plenty of ripe fruit
Agiorgitiko - 2014 by Papaioannou Winery (Agiorgitiko) Peloponnese
4.50 - 28.50
Red fruit aromas, very well balanced & rich in tannins
Avaton - 2012 by Domaine Gerovassiliou (Limnio / Mavroudi / Mavrotragano) C. Macedonia
44.50
Medium-bodied, juicy fruit but complex structure
Mμ - 2014 by Sigalas Estate (Mandilaria / Mavrotragano) Santorini
43.00
Deep red colour, a refreshing combination of red fruit, tannins & acidity
Exis - 2014 by Estate Manolesakis (Moschomavro / Limnio) E. Macedonia
3.75 - 28.00
Good cohabitation of ruby colour, aroma & intense flavour with good acidity
Axia - 2012 by Ktima Alpha (Xinomavro / Syrah) W. Macedonia
32.50
Complex, rounded‏ tannins & acidity, lasting aftertaste
Turtles Bay - 2012 by Ktima Alpha (Syrah) W. Macedonia
36.25
Medium-bodied, earthy, ripe plumy fruit & silky. Soft tannic finish
Okto - 2013 by Lyrarakis Wines (Kotsifali / Mandilari / Syrah) Crete
29.00
Robust and sturdy texture and a pleasant plummy spiciness
Erythros - 2012 by Papagiannakos Winery (Agiorgitiko / Cabernet Sauvignon) Peloponnese
30.00
Balanced tannins, soft, round with aroma of red fruits
Red Wines‏: Big, Fat & Complex
(Red meat, game, strong cheese)
Liatiko - 2006 by Oikonomou Winery (Liatiko) Crete
65.00
Fresh, young, intriguing tannins, & a surprising spice that comes at the end
Hedgehog - 2011 by Ktima Alpha (Xinomavro) W. Macedonia
5.00 - 36.50
Complex, full of forest berries, rounded tannins, balanced acidity & soft wood tones
Agiorgitiko - 2013 by Gaia Estate (Agiorgitiko) Peloponnese
59.50
Fathomless depth & complexity, red fruits, smooth tannins but velvety. A stunner!
Nemea - 2010 by Bizios Estate (Agiorgitiko) Peloponnese
5.50 - 40.00
Full body, organic, soft tannins that end in a long finish
Sitia - 1999 V.Q.P.R.D. By Oikonomou Winery (Liatiko / Mandilari) Crete
85.00
Intense nose, blackberry aromas, nice supple tannins & long lasting aftertaste
Ramnista - 2012 Kir-Yianni Estate (Xinomavro) W. Macedonia
45.00
Superbly balanced, a great example of xinomavro grape variety
Monemvasios -2006 by Monemvasia Winery (Agiorgitiko / Mavroudi) Peloponnese
39.50
Nutty-oak flavours, round ripe tannins, velvety texture, long finish
3 course set menu 27.5
Sparkling‏
Amalia Brut by Tselepos Estate, NV, Peloponnese (125Ml)
Meze Starters
Meze Platter (Taramosalata, Dolmadakia, Htipiti, Fava, Tzatziki, Melitzanosalata) (for Two)
Soutzoukakia Smyrneika (Izmir Style Beef Rissoles), Slow Cooked Elephant Beans
Home Cured Salt Cod, Tomato, Cretan Rusk, Caper Leaves & Lovage Salad, Skordalia
Mains‏
Xoirino Me Fasolakia (Slow Cooked Old Spot Pork, Apricots, Vine Leaves & Flat Beans), Crispy Feta
Seasonal Filo Pie, Chicory Leaf Salad, Grape Molasses Dressing & Tzatziki
Daily Fish, Spetse Style (Tomato, Spring Onions, Herbs & Bread Crumbs)
Extras
Chips, Wild Thyme
Greek Salad, Kalamata Olives, Tomatoes, Barrel Aged Feta, Cucumber, Oregano
Horta (Seasonal Wilted Greens) & Feta
Patzarosalata (Beetroot Salad), Dill, Yoghurt & Aegina Pistachios
Dessert‏
Baked Greek Cheesecake & Quince
Chocolate Mahlepi Mousse, Sour Cherries
Baklava, Greek Mountain Tea Ice Cream

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나침반 아이콘
The Greek Larder
1 York Way (Arthouse)
런던
Greater London
N1C 4AS
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