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The Partisan

The Partisan

(현재 폐점)
뉴 아메리카 음식점타파스 전문점$$$$
Penn Quarter, 워싱턴 D.C.
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    EaterSerious Eats의 전문가가 이 장소를 추천합니다.
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  • Eater
    Eater1월 17, 2017
    he wide-ranging wine list (with plenty of sherry and Lambrusco) helps balance the meaty fare. New winter menu additions include must-try seafood options, too, like ahi tuna sliders. 자세히 보기
  • Behrad Eats
    Behrad Eats4월 10, 2014
    You can't go wrong with the Triple Stack Burger here, it has two dry-aged beef patties, chorizo, bacon braised onions, American cheese and tomato aioli on a kaiser roll. Fantastic!
  • olivier P.
    olivier PEYRE9월 10, 2014
    "whole-hog butchery with a check-off list of house charcuterie surprises, like the Thai chili–spiced pig heart terrine and pork blood sausage studded with pine nuts and raisins." FR
  • Nick R.사용자 이미지의 하트 아이콘
    Nick Rodriguez2월 15, 2016
    We had lamb shoulder and it was amazing. The staff here is also extremely helpful. We were a little overwhelmed with the menu but he made some very great recommendations.
  • Chucho S.
    Chucho S.7월 28, 2014
    Get the charcuterie to start. Sailin' On is at this time my favorite DC cocktail. Great place for a date but also perfect for groups- try to share as many dishes as possible.
  • Kevin K.사용자 이미지의 하트 아이콘
    Kevin Kestler11월 19, 2015
    The charcuterie is excellent. And holy bourbon! Lots of small batches and unique distillations you won't find anywhere else.
  • Woody F.
    Woody Fuller3월 29, 2014
    Incredible dining atmosphere. Great bar area and bar staff. The food was amazing and creative. I highly recommend this establishment!!
  • Katie S.
    Katie Schloss7월 11, 2014
    I love that the menu looks like a grown up/hipster version of The Very Hungry Caterpillar! Best fries I've ever had. Must. Get. The. Charcuterie. And throw in a Kale & Mushroom salad for some greens!
  • Zoe사용자 이미지의 하트 아이콘
    Zoe8월 17, 2015
    lamb ribs and anything on the charcuterie board are melt in your mouth. For a seasonal bite don't miss the charred corn salad and the heirloom tomatoes.
  • Alla K.
    Alla Kovrezhkina6월 20, 2016
    The selection of meats was great. We really enjoyed the atmosphere. It is cozy and inviting. The service was superb.
  • Serious Eats
    Serious Eats4월 23, 2014
    Meat, meat, and more meat. Substantial charcuterie program and stellar cocktails. Look out for the Negroni flavored salami.
  • Juri V.사용자 이미지의 하트 아이콘
    Juri Volama3월 21, 2018
    Awesome triple burger with good beer collection
  • Sofia P.사용자 이미지의 하트 아이콘
    Sofia Papastamelos5월 25, 2015
    Meat lovers unite! Amazing new American food. I loved the charcuterie and cheese plates. Get the fried apple pie for dessert ;)
  • Matt R.
    Matt R4월 9, 2014
    Bar team here is fantastic and have pulled together an excellent cocktail menu. Everything pairs very well we'll the extensive charcuterie list!
  • Stephanie D.사용자 이미지의 하트 아이콘
    Stephanie DeDecker10월 1, 2016
    Try the corn beef hash, and don't forget to look at their awesome beer draft list.
  • Hamed N.
    Hamed Negron-Perez6월 28, 2014
    Must have the roasted pig's head. It's truly amazing. They have Pappy Van Winkle, definitely Eritrea ir. Best whisky around.
  • Jeremy C.사용자 이미지의 하트 아이콘
    Jeremy C6월 20, 2015
    Great selection of beer, wine and cocktails. Chill vibe and alternative to over-crowded Penn Quarter joints.
  • Chris사용자 이미지의 하트 아이콘
    Chris2월 17, 2019
    Pancake burger was delicious and the music was Shazam-worthy in the back bar
  • Atlanta Food & Wine Festival
    Culinary Inspired Beers, hosted Join Greg Engert at Atlanta Food & Wine Festival May 29 – June 1, is where participants will explore beers whose preparation and flavor profiles were influenced by food 자세히 보기
  • Cesar C.사용자 이미지의 하트 아이콘
    Cesar Calderon10월 20, 2017
    5회 이상 방문함
    It's all about the meat! A sushi-style menu of charcuterie
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Popova1월 5, 2016
    Great for dates, even double dates. Food is high quality and reasonably priced. Huge alcohol selection.
  • Just H.
    Just Hampton11월 5, 2014
    Amazing barstaff!! Professional, educated, and their hospitality is off the charts! Danielle is stellar💫
  • Ebrahim B.사용자 이미지의 하트 아이콘
    Ebrahim Bandookwala1월 10, 2016
    Good charcuterie ! Endless drink list and good mains .. The lamb bolognaisse was outstanding!
  • Cory사용자 이미지의 하트 아이콘
    Cory6월 19, 2015
    Expensive but delicious. Good for a birthday dinner, recommend the fried apple pie!
  • Tammy G.
    Tammy Gordon3월 27, 2014
    Early faves: for breakfast- latte; for lunch: meatball sub; for dinner: rockfish ceviche
  • Key R.사용자 이미지의 하트 아이콘
    Key Rozz2월 28, 2016
    Breakfast. Specifically the Tigelle Toast with goat cheese, butter, and jelly.
  • Milas D.사용자 이미지의 하트 아이콘
    Milas Dack8월 31, 2014
    So dang tasty. Go small and sample a bunch of flavors. Great deserts too.
  • John T.사용자 이미지의 하트 아이콘
    John Taylor7월 9, 2015
    5회 이상 방문함
    Great draft beer list, good cocktails, and a lot of tasty meats.
  • Tim B.사용자 이미지의 하트 아이콘
    Tim Backus5월 12, 2016
    Everything was delicious, but the aged beef fat fries stood out
  • Liz P.사용자 이미지의 하트 아이콘
    Liz Paniagua8월 21, 2015
    El lugar esta increíble, sirven buenos drinks!
  • Val Z.사용자 이미지의 하트 아이콘
    Val Zudans5월 2, 2015
    Craft beers were great with good advice from waiter
  • William "B.J." J.사용자 이미지의 하트 아이콘
    So many other items on the menu, but don't ignore the triple-stack burger.
  • Andre F.사용자 이미지의 하트 아이콘
    Andre Francisco8월 7, 2014
    Very dark but good for dates. Great food.
  • Sam T.사용자 이미지의 하트 아이콘
    Sam Thomas Jr3월 17, 2015
    The atmosphere is great, and it looks really nice.
  • Matt사용자 이미지의 하트 아이콘
    Matt3월 29, 2018
    Wagu brisket was amazing
  • Nat W.사용자 이미지의 하트 아이콘
    Nat Welch5월 28, 2016
    Pricey, but great beer and meat
  • Rachel L.
    Rachel L11월 25, 2018
    The burger is amazing
  • Sydney S.
    Sydney Schaefer6월 22, 2014
    Great cocktails and ambiance!
  • Anna S.
    Anna Sotnikova4월 2, 2018
    Come here for beer and meat!
  • Angie H.사용자 이미지의 하트 아이콘
    Angie Harmon6월 12, 2015
    Get the KFP. Skip the carpaccio.
  • Danielle D.
    Danielle DaSilva7월 13, 2018
    Eat all the charcuterie. Please and thank you.
  • Miguel B.사용자 이미지의 하트 아이콘
    Miguel Buddle6월 30, 2017
    Amazing mixed drinks.
  • Lena L.사용자 이미지의 하트 아이콘
    Lena L8월 12, 2018
    Nice bar. Decent cocktails
  • Dan F.사용자 이미지의 하트 아이콘
    Dan Foy12월 14, 2016
    Those French fries... wow.
  • William D.사용자 이미지의 하트 아이콘
    William Donahoe8월 16, 2014
    Respectable scotch-whiskey list.
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