The Red Cat

The Red Cat

(현재 폐점)
뉴 아메리카 음식점프랑스 음식점$$$$
Chelsea, 뉴욕
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  • Serious Eats
    Serious Eats9월 16, 2013
    If you sit at the bar and order wisely, you can certainly eke out a meal for not much more than $15/head. It was a light meal, we were certainly full when we left, and more than satisfied.
  • Marcia L.
    Marcia Lee1월 6, 2016
    All around top performer across categories. Sauteed zucchini appetizer is unlike anything I've ever had. If you're ordering grappa, know it comes rather large.
  • jessica m. h.
    The Red Cat's over-the-top deep-fried bacon dish has been on and off the menu sporadically since its inception. And though it's currently off, the restaurant assures us it's always available.
  • Brian T.
    Brian Toth11월 16, 2014
    5회 이상 방문함
    One of the best american cuisine restaurants ever. You can order anything, and will be perfection- pork chop, crispy skate... Make sure you start with an amazing cocktail!
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Ferguson12월 10, 2016
    Arctic char fish on beets is buttery and delicious. The tempura greens are great. The Montenegro Manhattan is a delicious twist on the original. The mai tai wasn't good. Bland and watered down.
  • Rachel C.사용자 이미지의 하트 아이콘
    Rachel C5월 23, 2015
    Down-to-earth place with friendly staff and exceptional food. Everything we had was delicious. I recommend the pistachio semifreddo w hot fudge and flourless chocolate cake!
  • Risa
    Risa9월 21, 2012
    Grub Street off-menu dish: Tempura Bacon. "The over-the-top deep-fried bacon dish has been on and off the menu sporadically, though the restaurant assures us it's always available."
  • Thrillist
    Thrillist3월 12, 2014
    Order The Dirty Burger loaded with VT cheddar, grilled onions, and a fried egg. Also: their Tasty Burger with bacon is, well, quite tasty. 자세히 보기
  • suad
    suad8월 16, 2018
    Really tasty food, tried the watermelon salad, the tempura, mezzelune and the roasted chicken & they were all great. however the zucchini was nothing special & the mac n cheese was less than average.
  • Compass
    Compass7월 23, 2013
    Admire funky décor like barn siding and rotating artwork while enjoying perfectly-cooked zucchini, fresh burrata, and grilled beer brats with mac and cheese.
  • Harumi U.
    Harumi U10월 19, 2014
    Baked fontina will completely fill you up (shared with someone at that). Sunday brunch seems to be enjoyed by mature audience which makes it real brunch, not drunch.
  • Dave S.
    Dave Silverstone1월 8, 2012
    Back before the overpriced condos and trendmongers of the Meatpacking, Red Cat was making delicious, creative New American cuisine for the art gallery set and other locals. Still as good as ever.
  • Emilie B.
    Emilie Bandy9월 8, 2013
    Great food, ambiance and a wonderful waitress who heard my mom mention wanting just a small bite of dessert and brought us chocolate truffles on the house.
  • lauren s.사용자 이미지의 하트 아이콘
    lauren sandonato5월 2, 2016
    definitely get the tempura green beans like everyone says. I can't wait to try this place for dinner, brunch was phenomenal.
  • Tim S.
    Tim Shey5월 3, 2011
    25회 이상 방문함
    Everything's good. They'll serve their great burger (a bar special) anywhere in the restaurant, just ask for it. You'll have to ask for their excellent herbed fries on the side.
  • Sasha S.사용자 이미지의 하트 아이콘
    Sasha Sherman2월 26, 2015
    The zuchini is so simple and fresh. A classic dish here. Fried green beans are also great.
  • Phil T.
    Phil Toronto10월 4, 2014
    Resy gave me the pro-tip that the tempura string beans are the jam... and they sure are. Get them for the table!
  • David S.사용자 이미지의 하트 아이콘
    David Steinberger6월 19, 2016
    Amazing crispy salmon, pork, and chocolate peanut butter mousse. Nice Montenegro Manhattan cocktail too
  • Food Network
    Food Network8월 5, 2011
    Ted Allen's favorite, on Food Network's The Best Thing I Ever Ate, is The Red Cat, a local legend serving sauteed zucchini, seared tuna, and everything in-between. Find more tips at FN Local 자세히 보기
  • Jannie
    Jannie2월 15, 2014
    Amazing brunch menu - the huevos rancheros is tops and the oxtail fusilli and green bean tempura are a must have!
  • Halstead Property
    Halstead Property10월 3, 2011
    Rarely would you choose to order something as simple + ordinary as a BLT at a restaurant of this caliber, but the BLT here is out of this world perfect w/ an unusual twist of dates for added sweetness
  • Marc M.사용자 이미지의 하트 아이콘
    Marc Mayer5월 29, 2015
    I have never been a fan of salads. Because they are boring. Not here. I will wholeheartedly recommend you eat a salad here. Order two different ones, they're really good.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Michael2월 27, 2018
    The food here is amazing. Never had a meal I wasn’t satisfied with. Make sure to order the tempura!
  • BLOUIN ARTINFO
    BLOUIN ARTINFO10월 2, 2012
    This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. 자세히 보기
  • amNewYork
    amNewYork8월 4, 2014
    To know: The burger isn't offered on the dinner menu, but diners can ask for it and it will be prepared for them. 자세히 보기
  • Phil T.
    Phil Toronto10월 4, 2014
    More in the mood for the "unch" part of brunch? The Tasty Burger is delicious🍔👌
  • Kev S.
    Kev Skinny8월 14, 2014
    Had a tough night here. Place is great, just ordered wrong. Chicken liver appetizer didnt sit well with us. Pass on it for something a bit less adventurous.
  • Open Air P.
    Open Air Publishing4월 16, 2012
    We love chef Bill McDaniel's Bacon Tempura. Want to make this delicious dish yourself? You can find the recipe in "The Better Bacon Book" for iPads http://bit.ly/foursq_bacon
  • Open Air Publishing
    Open Air Publishing4월 24, 2012
    Try chef Bill McDaniel's bacon tempura. Want to make this delicious dish yourself? You can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • Robyn L.사용자 이미지의 하트 아이콘
    Robyn Lahlein1월 25, 2016
    Great American staples. Fantastic service. Order the off the menu burger.
  • Annie L.
    Annie Lu9월 29, 2012
    Get the bacon tempura - not on the menu or for the faint of heart (seriously it might give you a heart attack) but oh so delicious
  • Ingrid O.
    Ingrid Ostby5월 28, 2011
    everything I had here (and the service) was so so so good. even the extra dry cappuccino at the end of my meal was perfect. i recommend everything.
  • NearSay NYC
    NearSay NYC7월 25, 2011
    This "pioneer of Chelsea" features a quick sauté of zucchini w/ toasted almonds & pecorino. Pair w/ a glass of 2008 Cava Rose from Mont Marcel = perfection!
  • Sam H.사용자 이미지의 하트 아이콘
    Sam H5월 6, 2015
    Great service and good food. Also good for taking a break from the galleries
  • Kim S.사용자 이미지의 하트 아이콘
    Kim Siler11월 6, 2013
    Wow - the fact this place is on 175 lists says it all. Good food - nice relaxed ambiance.
  • Rebecca B.사용자 이미지의 하트 아이콘
    Rebecca Bradley4월 12, 2013
    50회 이상 방문함
    In April at the Red Cat then the Aprils Shower it Pours cocktails... Cant hurt to check it out!
  • Mary Ann C.
    Mary Ann Caram5월 14, 2010
    Start with cocktails - can't go wrong with the Violet Spritzer. Then, order a side of tempura green beans. Not listed as an appetizer, but they'll serve it as one. Next, calf's liver = Divine.
  • Christine Y.사용자 이미지의 하트 아이콘
    Christine Y.11월 11, 2014
    Amazing food and fantastic service! The zucchini app is so simple but delish. Try it!
  • Matt H.
    Matt Hantz7월 29, 2012
    Instead of peanuts or party mix, they put out bowls of radishes at the bar. Oh, and the spicy watermelon habanero margarita is an @$$-kicker.
  • Tom사용자 이미지의 하트 아이콘
    Tom8월 13, 2014
    The food is good and the portions are decent. Their restaurant menu is particularly a good deal compared to others.
  • Teeks
    Teeks12월 1, 2013
    Absolutely delicious pumpkin panzenella salad! Just a tad small portion. But that should not stop you from ordering it!
  • Alex D.
    Alex Dr4월 10, 2014
    Delicious place with a certain je ne sais quoi. Get a seat at the counter. Locals only.
  • Brian사용자 이미지의 하트 아이콘
    Brian10월 31, 2015
    Excellent food (though quite rich). Try the zuchini starter.
  • Hafiz H.
    Hafiz Huda1월 20, 2012
    Ate here years ago, but my favorite thing was the tempura bacon. Every item on the menu is simply amazing.
  • Chelsea B.
    Chelsea Balkan8월 30, 2012
    Of the appetizers my favorites were the buratta, fried green beans, and scallop risotto.
  • Ben R.
    Ben R8월 25, 2014
    A Chelsea classic, still turning out well made food. Take your parents here.
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.2월 3, 2018
    Everything food wise v good. Decent wine list.
  • Bravo
    Bravo11월 11, 2010
    I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
  • Rebecca B.사용자 이미지의 하트 아이콘
    Rebecca Bradley4월 10, 2013
    50회 이상 방문함
    "Friend" The Red Cat on Facebook for special secret words to get free/discounted cocktails!
  • Gianna S.사용자 이미지의 하트 아이콘
    Gianna Santelli8월 8, 2015
    The homemade ginger ale is a delicious non alcoholic alternative.
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