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"Red hen shines truly bc they cook their pasta (파스타) perfectly."(Tips 16개)
"The Rigatoni with vodka sauce & Fennel Sausage (소시지) is fantastic."(Tips 4개)
"Chicken (닭) liver mousse, burrata, and short ribs were all fantastic."(Tips 5개)
"fresh sprigs of dill and a tart (타르트) lemon aioli with capers and anchovy."(Tips 2개)
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Richard Revilla4월 19, 2015This is a piece of heaven. Staff is amazing Chef is amazing. The Rigatoni was so good I ordered a second plate. Suckling pig was to die for and then they just top it off with maple custard dessert.
Karen Elizabeth8월 21, 2016There's an off menu pasta, ask your server! Don't get scared by the wine list. It is weird, but in the best way and the staff is super knowledgeable.좋아요 - 6일 전- Zoe1월 1, 2018Mezzi rigatoni is the staple. Don’t miss it. Chicken liver mousse is decadent. Ricotta cavatelli & squid ink linguini are solid as well. Red hen shines truly bc they cook their pasta perfectly.
- Washington Post4월 1, 2015Try the mezze rigatoni, house-made dry pasta, with fennel sausage ragu made with local pork, toasted fennel seed, pepper and floral fennel pollen. The popular dish is both familiar and unfussy. 자세히 보기
- Washington Post7월 17, 2013Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. 자세히 보기
Donna Mc5월 24, 2014Tourist Tip: This lovely neighborhood restaurant is bustling - so make reservations or hustle for bar seats. Order the cacio e pepe, even when not on the menu, and share the chicken "fra diavolo"
AJ Siegel1월 25, 2019Always a big hit for Camille and I. This is the first time we brought friends and they loved it. You have to order at least one thing from each section of the menu. It is such a worthwhile journey.
Maria Cirincione3월 1, 2015Definitely try the grilled octopus. We loved the rigatoni with fennel sausage ragu and the saffron zucca!! The Brussels sprouts were perfect and the maple and brown butter gelato sundae was awesome!
olivier PEYRE9월 10, 2014"You’ll linger over bowls of pillowy ricotta cavatelli folded with shredded lamb and bacon, or silky, squid-ink paccheri tossed with tender calamari rings and meaty chickpeas." FR
Elizabeth Branton4월 19, 2014Love red hen. Smoked ricotta w truffled honey, orange wine, the rigatoni, chicken or rabbit fettuccine. Maple custard w toasted hazelnut crumb topping be still my heart
Lauren Hughes3월 31, 2015Delicious pasta, helpful staff, cozy space. Topped off with a great wine selection. I hope to come again.
Johanna9월 9, 2015The burrata and rigatoni are both musts. Highly recommend the Barbera blend if you're looking for a good red!
L Cee12월 16, 2014The crispy Brussels sprouts were seriously amazing. I've never tasted them prepared better. The Spinach Fettuccine with Braised Duck Sugo was simply delicious as well. Believe the hype.- Washington Post4월 10, 2014Fried artichokes arrive at your table as a mountain of crisp, flower-like buds, brightened with fresh sprigs of dill and a tart lemon aioli with capers and anchovy. 자세히 보기
Hank Rodriguez3월 28, 2015The Rigatoni; Brussel Sprouts were perfect & well balanced. And heirloom apple crumble with vanilla bean ice cream was such a great way to end the meal.- Tough to get reservations now that it's so popular but it's well worth the trip. Chicken liver mousse, burrata, and short ribs were all fantastic.
- Washington Post10월 16, 2013Intriguing wines at user-friendly prices make this bustling newcomer in Bloomingdale worth crossing town for, but so, too, does the relaxed Italian cooking from Michael Friedman.
Tin Kadoic5월 21, 2015Italian homemade food, great pasta, creative dessert. Go there when in DC. Also, Croatian and Slovenian wines. Orange wines. Chamomile grappas.
Marc Mayerson3월 9, 2014great drinks. fabulous food at appropriate prices. Best to get a reservation. Lots of vegtarian options, Interesting, extremely well- prepared food. Wonderful vibe.
Carolina Revilla4월 18, 2015Amazing dinner and service. Had the suckling pig sandwich and the custard for dessert. Very creative menu with an open kitchen and rustic look.- Alex Girolamo5월 27, 2018Fried cauliflower, fennel sausage cavatelli, rigatoni bolognese, and budino for dessert
Caccio e pepe is delicious! They'll make it for you even if it's not on the menu. It's on par with many I've had in Rome!
Ryan9월 12, 2014Walked in at 5pm on a Sunday and got a table. Come 6pm, you won't get a table. Don't let this scare you. So worth it.
Caitlin Rush8월 8, 2014The rotating menu of fresh, seasonal ingredients is incredible. The maple custard with hazelnut crumble is not to be missed.- Ruel Tyer12월 23, 2017Everything we had was good! The brussel sprouts were amazing, cheese is great quality and you can’t go wrong with the pastas.
- Johanna9월 9, 2015Burrata and rigatoni are "must dos." I highly recommend the Barberra blend if you're looking for a good glass of red!
Smoked trout crostini, beet salad, baby octopus, warm olives and gnocchi. That's what you should order for two. All splittable and stupid delicious.
Leandro Lagera5월 28, 2016Best. Food. Ever. Would go here every night if I could. Try the savory burrata and the squid ink pasta.
Travis Grossi9월 7, 2015One of the best places I've been to. Everything is fresh and delicious -- order family style and share!
Christian10월 16, 2013Order the brussel sprouts with dill and anchovy aioli for what our waiter so appropriately called "a bowl of awesomeness!"
Liver mousse, burrata, and squid ink linguini are my favorites. But everything is amazing.
Liz Caselli-Mechael1월 4, 2015If you aren't sure what you want to drink, let the bartender play around! We ended up with great cocktails- Johanna10월 12, 2014All around good meal. Highlights were the black paccheri with calamari and maple custard with hazelnut crumb.
John Stevenson5월 15, 2016Literally everything is inventive and amazing. Cocktails made based on preferred flavor profile
Roniel Tessler10월 10, 2015The veggie extras were delectable! The pork was a bit bland so stick with the pasta, which are all amazing.
Anthony Beharry4월 20, 2014The lamb meatloaf is a high end gyro. Pretty good but I wish I tried the chicken. It is called red hen..
Brian T.7월 30, 2015Often very busy, but it's usually possible to snag a seat at the bar if you're just walking in
Amy Cummings11월 11, 2018It’s off the menu, but they have the most amazing Cacio e Pepe—just ask your server!
2M Street8월 13, 2014Make everyone at your table order something different so you can taste the whole menu! It's amazing!
Andrew White8월 18, 2016Very tasty Italian. Pasta all dente and perfectly seasoned. Gnocchi blocks disappointing
Check out the wines from Slovenia's Goriška Brda. They're normally very hard to find in the U.S., and excellent.
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좋아하실 만한 추가 장소:
- 8.7
"Such a great spot with good vibes, amazing staff and delicious food. We added the truffle course and were not disappointed! Can’t wait to come back!!"
Andrea Ferreyros - 7.1
"The tonnarelli cacio e Pepe wad incredible- thick noodles cooked perfectly. Loved everything about this place. Went for brunch"
Jess Moss - 8.0
"I tried the cocktail “Summer in Milan” it’s my summer’s favourite so far. I had Branzino for entree and Nocciola for desert, they were both delicious."
Dilge Timocin
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