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Spice Table

Spice Table

(현재 폐점)
베트남 음식점아시아 음식점$$$$
Little Tokyo, 로스앤젤레스
저장
공유
  • Stars
    Food & WineEater의 전문가가 이 장소를 추천합니다.
    • Food & Wine
    • Eater
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  • Los Angeles Times
    Los Angeles Times6월 6, 2013
    It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. 자세히 보기
  • LA Weekly
    LA Weekly8월 4, 2014
    I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. 자세히 보기
  • Derek F.
    Derek Fromson2월 2, 2013
    Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
  • Amanda N.
    Amanda Natividad6월 30, 2012
    Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
  • Eater
    Eater7월 30, 2012
    Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
  • Klara L.heart icon on user image
    Klara Licht11월 10, 2013
    My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
  • AskMen
    AskMen4월 8, 2011
    Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. 자세히 보기
  • Gail H.
    Gail H9월 23, 2012
    Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.
  • DAN C.
    DAN COX7월 21, 2011
    One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
  • Los Angeles magazine
    Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. 자세히 보기
  • The Feast
    The Feast6월 1, 2011
    Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] 자세히 보기
  • Eater
    Eater7월 9, 2012
    Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
  • Lara
    Lara6월 1, 2013
    The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
  • Food & Wine
    Food & Wine4월 5, 2012
    Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. 자세히 보기
  • LAist
    LAist3월 25, 2012
    The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. 자세히 보기
  • Caleb C.heart icon on user image
    Caleb C6월 19, 2012
    10회 이상 방문함
    Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
  • Emily D.
    Emily Dang4월 2, 2012
    The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
  • Chris L.
    Chris Ledermuller7월 24, 2013
    According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
  • Christopher L.
    Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
  • Rachel K.
    Rachel K10월 28, 2013
    Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
  • Jasmine C.
    Jasmine Chan10월 27, 2012
    5회 이상 방문함
    Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
  • Chiaraheart icon on user image
    Chiara5월 4, 2013
    This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
  • Los Angeles Times
    Los Angeles Times10월 17, 2011
    Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. 자세히 보기
  • Nathalie J.
    Nathalie J.2월 15, 2013
    The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.
  • Amanda N.
    Amanda Natividad6월 30, 2012
    Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
  • Starry K.
    Starry Kitchen7월 18, 2011
    Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
  • Holly M.
    Holly Mae12월 14, 2011
    The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
  • Todd S.heart icon on user image
    Todd Seligman4월 11, 2013
    You can't go wrong but crab toast and Slamball potatoes are amazeballs!
  • Leslie Q.heart icon on user image
    Leslie Q11월 27, 2013
    Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
  • M S.
    M Silberstein2월 8, 2013
    Great food, hospitality. Simple, spicy, full of flavors.
  • Angella W.
    Angella Wong3월 29, 2013
    Holy crap the chicken liver toast is SPICY. It hurts so good.
  • Stephen B.
    Stephen Barros10월 22, 2011
    Get the Lamb Belly Satay! Comes with peanut sauce and about 6 sticks.
  • Carrie D.heart icon on user image
    Carrie Dufresne7월 7, 2012
    Creamed kale. Short ribs. Any beer and key lime custard. Perfect meal.
  • Ninon Z.heart icon on user image
    Ninon Zenovich7월 10, 2013
    Get the Lamb Belly Satay and the Creamed Kale.
  • Jon N.
    Jon Narong7월 23, 2011
    Fried catfish sandwich for lunch is delicious! A bit of a kick, too!
  • siva
    siva2월 16, 2013
    Try the Kon Loh Mee - The #vegetarian version!
  • Los Angeles magazine
    The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. 자세히 보기
  • Rachel R.
    Rachel Robinson5월 18, 2011
    Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.
  • DAN C.
    DAN COX8월 24, 2011
    Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
  • Chris L.
    Chris Ledermuller7월 24, 2013
    This is the DineLA menu for July 2013.
  • DAN C.
    DAN COX8월 23, 2011
    Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
  • Jeffrey H.
    Jeffrey Hoffman7월 14, 2011
    Amazing. Small plate paradise. So aromatic and yummy
  • Leslie
    Leslie7월 27, 2012
    The Kaya toast is a slice of paradise.
  • Steve B.
    Steve Bae3월 12, 2011
    Get the chile prawns and lamb belly satay!
  • siva
    siva2월 16, 2013
    Try the laksa - The broth was thick and creamy.
  • Jamie W.
    Jamie Williamson7월 18, 2011
    Great, exotically spiced food in downtown LA. 자세히 보기
  • LA Weekly
    LA Weekly3월 25, 2011
    Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) 자세히 보기
  • Gill G.
    Gill Garamond6월 6, 2013
    Try the Sambai Fried Potatoes
  • Raj G.
    Raj George6월 27, 2012
    Tiger Beer goes well with Bryant Ng's menu!
  • Henrik A.
    Henrik Andersson4월 23, 2011
    Don't go here. It's a McDonalds in black sheeps clothing but expensive. If they are gonna do this for much longer they need to step up the bread to say the least. Overstaffed fast-food eating.
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