사진 176개 모두 보기

Spice Table

(현재 폐점)

베트남 음식점 및 아시아 음식점$$$$

Little Tokyo, 로스앤젤레스

저장

Spice Table

Food & Wine 및 Eater의 전문가가 이 장소를 추천합니다.

59 팁 및 리뷰

로그인하여 여기에 팁을 남겨보세요.

정렬:

인기있는
최근

Los Angeles Times6월 6, 2013
It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. 자세히 보기
LA Weekly8월 4, 2014
I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. 자세히 보기
Derek Fromson2월 2, 2013
Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
Klara Licht11월 10, 2013
My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
Amanda Natividad6월 30, 2012
Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
Eater7월 30, 2012
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
AskMen4월 8, 2011
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. 자세히 보기
Gail H9월 23, 2012
Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.
DAN COX7월 21, 2011
One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
Los Angeles magazine1월 24, 2012
Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. 자세히 보기
Lara6월 1, 2013
The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
The Feast6월 1, 2011
Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] 자세히 보기
Eater7월 9, 2012
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
Food & Wine4월 5, 2012
Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. 자세히 보기
Caleb C6월 19, 2012
10회 이상 방문함
Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
LAist3월 25, 2012
The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. 자세히 보기
Emily Dang4월 2, 2012
The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
Chris Ledermuller7월 24, 2013
According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
Christopher Laedlein4월 30, 2011
Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
Rachel K10월 28, 2013
Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
Jasmine Chan10월 27, 2012
5회 이상 방문함
Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
Chiara5월 4, 2013
This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
Nathalie J.2월 15, 2013
The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.
Amanda Natividad6월 30, 2012
Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
Starry Kitchen7월 18, 2011
Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
Leslie Q11월 27, 2013
Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
Todd Seligman4월 11, 2013
You can't go wrong but crab toast and Slamball potatoes are amazeballs!
Holly Mae12월 14, 2011
The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
M Silberstein2월 8, 2013
Great food, hospitality. Simple, spicy, full of flavors.
Angella Wong3월 29, 2013
Holy crap the chicken liver toast is SPICY. It hurts so good.
Los Angeles Times10월 17, 2011
Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. 자세히 보기
Ninon Zenovich7월 10, 2013
Get the Lamb Belly Satay and the Creamed Kale.
Carrie Dufresne7월 7, 2012
Creamed kale. Short ribs. Any beer and key lime custard. Perfect meal.
Stephen Barros10월 22, 2011
Get the Lamb Belly Satay! Comes with peanut sauce and about 6 sticks.
siva2월 16, 2013
Try the Kon Loh Mee - The #vegetarian version!
Jon Narong7월 23, 2011
Fried catfish sandwich for lunch is delicious! A bit of a kick, too!
Los Angeles magazine1월 10, 2012
The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. 자세히 보기
Chris Ledermuller7월 24, 2013
This is the DineLA menu for July 2013.
Rachel Robinson5월 18, 2011
Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.
DAN COX8월 24, 2011
Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
DAN COX8월 23, 2011
Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
Leslie7월 27, 2012
The Kaya toast is a slice of paradise.
Jeffrey Hoffman7월 14, 2011
Amazing. Small plate paradise. So aromatic and yummy
siva2월 16, 2013
Try the laksa - The broth was thick and creamy.
Steve Bae3월 12, 2011
Get the chile prawns and lamb belly satay!
Jamie Williamson7월 18, 2011
Great, exotically spiced food in downtown LA. 자세히 보기
Gill Garamond6월 6, 2013
Try the Sambai Fried Potatoes
LA Weekly3월 25, 2011
Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) 자세히 보기
Raj George6월 27, 2012
Tiger Beer goes well with Bryant Ng's menu!
Henrik Andersson4월 23, 2011
Don't go here. It's a McDonalds in black sheeps clothing but expensive. If they are gonna do this for much longer they need to step up the bread to say the least. Overstaffed fast-food eating.

1 2

176 사진 개

연관 검색

spice table 로스앤젤레스 •
spice table 로스앤젤레스 photos •
spice table 로스앤젤레스 location •
spice table 로스앤젤레스 address •
spice table 로스앤젤레스 •
spice table 로스앤젤레스 •
spice table little tokyo 로스앤젤레스

로스앤젤레스에 있는 더 멋진 장소들:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Los Angeles(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Spice Table

연관 검색

좋아하실 만한 추가 장소:

Spice Table 방문 후 사람들이 가고 싶어하는 장소

리스트 188개에 나타남