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Adrienne Petrino7월 2, 2012One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
Adrian Phillips8월 23, 2015Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
Julie Soscia2월 8, 2019The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!
Epicurious11월 21, 2014Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. 자세히 보기
Amanda Hamilton9월 3, 2017Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
Suzana Ribeiro6월 17, 2015O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
Paula Buzzo11월 14, 2018We came for the famous burger w/ roquefort cheese, which is a little bit salty for me and the potatoes are good, but a messy to eat. Don't forget to order the banoffee, it's amazing.
Emily Wilson8월 13, 2015I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
Staff Picks11월 14, 2014New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. 자세히 보기
Nick Turbide5월 7, 2017If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
joahnna7월 28, 2015I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
Bitches Who Brunch10월 16, 2015The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. 자세히 보기
Nisa G10월 16, 2014Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
Sacha S7월 14, 2017I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
Diego Moreno1월 21, 2015Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
Village Voice4월 9, 2015The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
Serious Eats4월 22, 2013Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.- Jan Uno10월 27, 2016Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
Yury Vetrov11월 9, 2018Брутальный минимализм бургера (здоровенная розовенная котлета посыпана голубым сыром и обёрнута в хлеб) разбавляется картофельным хворостом, который приятно погрызть. Ломовейший топчанский топ!
Lori Luo8월 10, 2014This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
New York Post3월 1, 2015After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. 자세히 보기
- Guy Flament3월 26, 2016A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
Sparkie10월 3, 2014West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
Nick El-Tawil3월 21, 2018Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
Halstead Property10월 7, 2013A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
Renee Tillott3월 8, 2015Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.
Best burger on the planet. Try it rare, sans Roquefort with a side of crispy pigs ears. Get the Devils on Horseback, Chicken Liver Toast, Deviled Eggs, and the Gnudi.
Flavio Levi7월 23, 2015Durante o almoço tem um cardápio reduzido mas as opções são excelentes. O hambúrguer é excelente!
- Monica5월 8, 2014OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
Nikki Bogopolskaya7월 10, 2014Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
Gary Reloj1월 4, 2015The burger is a must for your first time. Deviled egg, skirt steak, burrata, and chicken liver toast are my favorites!
Tamara Hendon7월 30, 2013Loved the crispy sea bass!! The fries are a must have! 4 stars for sure! The upstairs seating gives a great, cozy view of Greenwich.
Fabiano Coura10월 28, 2014Tem que ter saco pra enfrentar a nada simpática hostess e uma fila de 3h que te permite até ir pra casa e voltar mais tarde. Mas vale muito a pena.
Roniel Tessler9월 7, 2015Getting in is as exciting as the food. This place defines cozy (the decor screams British pub charm). We came for the burger, which, while good, is not my favorite due to the Roquefort cheese.
Holiday12월 18, 2015Not sure what I had at 1am. I thought I had squid but looking at the menu online, I had clams in chorizo broth. I do remember the oysters and burger. I'll be back sober for the mindbending food soon.
Liese Bies7월 19, 2015The raddish salad is indeed very filling and surprisingly tastefull. The barsh was perfectly cooked and had a nice salty crust. The bacon dressing made it Spotted Pig worthy.
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좋아하실 만한 추가 장소:
- 8.4
"This place is great; one side is a lovely restaurant with romantic lighting while the other side is a nice sports bar. There are two entrances, so dinner can stay romantic. Great food; I'll be back!"
Christina Squitieri - 7.5
"If you're a burger kinda person - this place will not disappoint! I went with bacon Swiss and it was killer. Highly recommend!!"
frankie - 6.1
"Loved this place. The food was delicious and the bottomless Bellinis and Mimosas were amazing."
Karen
The Spotted Pig 방문 후 사람들이 가고 싶어하는 장소
- 8.6
"Cupcakes are delicious; try the one with banana, carrot cake and pineapple."
Sarper Boz - 6.2
"Classic, historic low key bar in the village. Lots of outdoor seating when it's nice outside."
Chet Mancini - 8.9
"Get the cheese plate - the pistachios in honey that are on the side are a great touch."
Rumana Siddiky
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