The Spotted Pig

The Spotted Pig

(현재 폐점)
고급 술집미국 음식점$$$$
West Village, 뉴욕
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  • Daniel K.
    Daniel Koo2월 28, 2012
    여기서 버거 안먹으면 반칙~~
  • Eater
    Eater4월 6, 2016
    The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. 자세히 보기
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips8월 23, 2015
    Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
  • Adrienne P.
    Adrienne Petrino7월 2, 2012
    One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
  • Julie S.
    Julie Soscia2월 8, 2019
    The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!
  • Eater
    Eater9월 12, 2017
    Spotted Pig stays open until 2 a.m. on weeknights. The correct order here is the roquefort burger, a chin-dribbling, medium rare beef patty slathered in blue cheese 자세히 보기
  • Eater
    Eater6월 22, 2017
    The fries at the Spotted Pig are so thin they surpass shoestring status. Try to bend them and you will see that they don’t fold; they snap. They are tossed with a mix of garlic and herbs. 자세히 보기
  • Eater
    Eater7월 22, 2016
    The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. 자세히 보기
  • Epicurious
    Epicurious11월 21, 2014
    Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. 자세히 보기
  • Paula B.
    Paula Buzzo11월 14, 2018
    We came for the famous burger w/ roquefort cheese, which is a little bit salty for me and the potatoes are good, but a messy to eat. Don't forget to order the banoffee, it's amazing.
  • Bitches Who Brunch
    Bitches Who Brunch10월 16, 2015
    The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. 자세히 보기
  • Amanda H.사용자 이미지의 하트 아이콘
    Amanda Hamilton9월 3, 2017
    Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
  • Staff Picks
    Staff Picks11월 14, 2014
    New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. 자세히 보기
  • New York Post
    New York Post3월 1, 2015
    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. 자세히 보기
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson8월 13, 2015
    I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
  • PureWow
    PureWow8월 3, 2016
    Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. 자세히 보기
  • PureWow
    PureWow7월 26, 2016
    There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. 자세히 보기
  • PureWow
    PureWow7월 27, 2016
    Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side 자세히 보기
  • Suzana R.사용자 이미지의 하트 아이콘
    Suzana Ribeiro6월 17, 2015
    O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
  • Nick T.사용자 이미지의 하트 아이콘
    Nick Turbide5월 7, 2017
    If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
  • Village Voice
    Village Voice4월 9, 2015
    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
  • joahnna사용자 이미지의 하트 아이콘
    joahnna7월 28, 2015
    I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
  • Jan U.사용자 이미지의 하트 아이콘
    Jan Uno10월 27, 2016
    Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
  • Serious Eats
    Serious Eats4월 22, 2013
    Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
  • Diego M.
    Diego Moreno1월 21, 2015
    Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
  • Nisa G.
    Nisa G10월 16, 2014
    Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
  • Nick E.사용자 이미지의 하트 아이콘
    Nick El-Tawil3월 21, 2018
    Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
  • Luci사용자 이미지의 하트 아이콘
    Luci12월 2, 2014
    5회 이상 방문함
    Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
  • Sacha S.사용자 이미지의 하트 아이콘
    Sacha S7월 14, 2017
    I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
  • The Corcoran Group
    The Corcoran Group9월 19, 2011
    Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine. Or....you can just get the burger.
  • citizenM
    citizenM7월 22, 2015
    A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) 자세히 보기
  • Food Network
    Food Network8월 17, 2011
    Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. 자세히 보기
  • Nikki B.
    Nikki Bogopolskaya7월 10, 2014
    Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
  • Eater
    Eater9월 18, 2010
    Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] 자세히 보기
  • Lori L.
    Lori Luo8월 10, 2014
    This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
  • Time Out New York
    Time Out New York8월 7, 2013
    Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) 자세히 보기
  • Guy F.사용자 이미지의 하트 아이콘
    Guy Flament3월 26, 2016
    A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
  • Monica사용자 이미지의 하트 아이콘
    Monica5월 8, 2014
    OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
  • First We Feast
    First We Feast8월 3, 2014
    Yes, it's annoying that you can't make any substitutions, but the unflinching vision of the Chargrilled Burger is perhaps part of the reason its pleasures have stood the test of time. 자세히 보기
  • Dan F.사용자 이미지의 하트 아이콘
    Dan Fetzner4월 9, 2016
    It's hard to justify $25 on a burger, but the burger with Roquefort cheese was worth it. Comes with a huge mound of amazing shoestring fries, I wish I wasn't so hungover so I could've eaten more
  • Halstead Property
    Halstead Property10월 7, 2013
    A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
  • Deb사용자 이미지의 하트 아이콘
    Deb9월 28, 2016
    Amazing burger with shoestring fries, if you can stand the long lines ;)
  • Sparkie
    Sparkie10월 3, 2014
    West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor4월 6, 2019
    Grilled cheese is pretty damn good. Pile o’ fries is good but hard to eat - do I use a fork or my hands? Both feel wrong.
  • Tamara H.
    Tamara Hendon7월 30, 2013
    Loved the crispy sea bass!! The fries are a must have! 4 stars for sure! The upstairs seating gives a great, cozy view of Greenwich.
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Shackleton8월 12, 2014
    10회 이상 방문함
    Best burger on the planet. Try it rare, sans Roquefort with a side of crispy pigs ears. Get the Devils on Horseback, Chicken Liver Toast, Deviled Eggs, and the Gnudi.
  • UglyCook사용자 이미지의 하트 아이콘
    UglyCook3월 8, 2015
    I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...
  • Gary R.사용자 이미지의 하트 아이콘
    Gary Reloj1월 4, 2015
    The burger is a must for your first time. Deviled egg, skirt steak, burrata, and chicken liver toast are my favorites!
  • Yury V.사용자 이미지의 하트 아이콘
    Yury Vetrov11월 9, 2018
    Брутальный минимализм бургера (здоровенная розовенная котлета посыпана голубым сыром и обёрнута в хлеб) разбавляется картофельным хворостом, который приятно погрызть. Ломовейший топчанский топ!
  • Omar H.
    Omar Haroun6월 22, 2013
    The beets & greens are to die for. Deviled eggs & chicken liver toast also delicious. Come from 3 to 5 pm for limited wait (and limited menu but still lots to choose from)
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