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(현재 폐점)
미국 음식점$$$$
SoMa, 샌프란시스코
팁 및 리뷰 아이콘67 팁 및 리뷰
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  • Nichole P.사용자 이미지의 하트 아이콘
    Nichole Palmer8월 21, 2014
    Went for brunch, very good food! Got Eggs Benedict and bacon cool art work on the wall and all around cozy place
  • Munch On Me
    Munch On Me9월 26, 2011
    A glass of sparkling wine at Triptych will have you feeling refreshed and bubbly in no time. This wine is made from Californian grapes which produce an excellent light dry tasting wine. 자세히 보기
  • Vilmos U.사용자 이미지의 하트 아이콘
    Vilmos Urban11월 17, 2014
    Great brunch and super friendly staff! They have a pario where dogs are allowed! Try the mango mimosa!
  • Munch On Me
    Munch On Me11월 8, 2011
    Indulge in the rich decadence of Triptych's Warm Chocolate Melted Cake. Powdered with fine sugar and topped with fresh strawberry slices, the cake is just waiting for you to fall into its ooze. 자세히 보기
  • D S.
    D Saechao8월 9, 2011
    Great prices for lunch or breakfast. Reccomend getting the burgers, or the soup with salad. Both are generally good and hearty. Managed to get 25% off with dailygobble app.
  • Vaidas J.사용자 이미지의 하트 아이콘
    Vaidas Janavicius10월 30, 2013
    Under rated! Amazing place and the decor as well as the meals are an experience.
  • Munch On Me
    Munch On Me9월 5, 2011
    Triptych's fries are made from California's best organic sweet potatoes. Every bite is filled with the bold crunch with an added twist of a sweet and slightly salty flavor. 자세히 보기
  • kev/null
    kev/null10월 20, 2013
    5회 이상 방문함
    Get the off-the-menu matcha green tea chai (called "pirate chai"). Also the benedicts are their specialty.
  • Munch On Me
    Munch On Me10월 24, 2011
    The Gourmet Hamburger at Triptych is made from hormone-free, traceable & sustainable Niman Ranch beef. Triptych does its Gourmet Hamburger right with simple seasons of salt and pepper. 자세히 보기
  • Thê-Minh T.사용자 이미지의 하트 아이콘
    Thê-Minh Trinh9월 2, 2014
    Cute place where you can have a very good brunch. Ask for the back patio!
  • Chanel A.사용자 이미지의 하트 아이콘
    Chanel Alexander3월 3, 2012
    5회 이상 방문함
    Everything is delicious and seafood is so fresh. They have the best and tastiest sweet potato fries-hands down!
  • Faruk A.
    Faruk Ates10월 18, 2011
    Their back patio is lovely; sit there on warm nights. Also, definitely try their shiitake ravioli, it’s fantastic!
  • Ankush G.
    Ankush Gupta8월 17, 2014
    Bacon beignets are delicious and the eggs are poached in champagne!
  • Ilya S.사용자 이미지의 하트 아이콘
    Ilya Shilin1월 9, 2016
    Бургеры что надо! В целом доволен всем и возвращался туда с радостью!:)
  • Juan A.사용자 이미지의 하트 아이콘
    Juan Arreguin6월 20, 2015
    25회 이상 방문함
    The Fire Burger + Tots + Belgium Beer.
  • Michæl B.사용자 이미지의 하트 아이콘
    Michæl Brett9월 28, 2015
    Sweet potato fries are good. Can be a long wait for the single restroom during busy periods
  • Hadar D.
    Hadar Dor9월 6, 2014
    Some of the best salmon and butternut squash ravioli I've ever had!
  • kristine m.사용자 이미지의 하트 아이콘
    kristine manuel3월 10, 2015
    Pork osso bucco and the quinoa tofu dish. To die for!
  • Chris E.
    Chris Edwards6월 13, 2015
    Quite an extensive beer list!
  • Munch On Me
    Munch On Me10월 10, 2011
    The beignet at Triptych is unbelievably warm and delicious. Blanketed by soft pillows of fresh strawberry cream sauce. 자세히 보기
  • Annette L.
    Annette Leach12월 8, 2013
    Really tasty food and good service. Gluten free options too
  • Marc P.사용자 이미지의 하트 아이콘
    Marc Phillips4월 11, 2015
    I enjoyed my dinner. Found it odd how this place was virtually empty at 6pm on a Friday night.
  • Juan A.사용자 이미지의 하트 아이콘
    Juan Arreguin6월 20, 2015
    25회 이상 방문함
    Fire Burger + Tots + Belgium Beer!
  • Aaron R.
    Aaron Reardon8월 9, 2014
    You won't regret the beignets.
  • Willem O.사용자 이미지의 하트 아이콘
    Willem Overbeeke8월 11, 2014
    Nice burgers and dessert to l ove..Cosy and casual place.
  • Barrett A.
    Barrett A.1월 26, 2013
    Don't fall for the bottomless drink specials. They don't come around for refills enough to make it worthwhile!
  • Liz사용자 이미지의 하트 아이콘
    Liz7월 22, 2011
    10회 이상 방문함
    Try the House orange flower kombucha; light and delicate flavor with no vinegary kombucha-y taste.
  • Lauren H.
    Lauren Hofffman8월 26, 2015
    Great dog friendly, dog-friendly place!
  • Michelle O.사용자 이미지의 하트 아이콘
    Michelle O'Riordan8월 11, 2014
    Good brunch menu. Outdoor patio is just lovely.
  • Dean T.사용자 이미지의 하트 아이콘
    Dean Talanehzar11월 15, 2014
    French doughnuts, burger was great. Nice people.
  • Carl N.
    Carl Nelson7월 1, 2014
    Hidden brunch patio in the back ;)
  • Petko M.
    Petko Minkov1월 4, 2013
    Great interior and beer selection, but it gets cold in the winter months.
  • Jodee C.사용자 이미지의 하트 아이콘
    Jodee Cherney11월 30, 2013
    Gluten-free, guilt-free beignets!!! Yummm!!! Gotta have them!
  • Scoutmob
    Scoutmob11월 28, 2011
    Half the plants in the backyard of SoMa's Triptych restaurant are "orphans" donated to owner David Kittredge by people who could no longer care for them.
  • Jason T.
    Jason Taylor9월 29, 2011
    go to the back patio and definitely try the Belhaven Twisted Thistle IPA!
  • Phillip O.
    Phillip Ozaki4월 7, 2011
    Triptych means a 3 piece artwork that is painted or carved... U might wanna solve this mystery and ask the waiter bout it :p
  • Spencer S.사용자 이미지의 하트 아이콘
    Spencer Schoeben8월 9, 2014
    amazing bignettes
  • Laura F.
    Laura Fingal-Surma12월 8, 2012
    Mini crab cakes are delish. Great sauce.
  • Jeff J.
    Jeff Johnston11월 19, 2011
    Chocolate creamy cake with pumpkin gelato... OMG!
  • Jeremy J.
    Jeremy Johnstone6월 2, 2012
    Try the Beignets - Super delicious!
  • Paul T.
    Paul Tuminaro2월 22, 2011
    Get there b 4 8 on weekdays if you are going to eat! Staff is really nice.
  • Scott M.
    Scott McCabe6월 15, 2013
    free sparkling wine. Thank you Yelp. $10 off. Thank you Four Square. A 1 hour wait for a hamburger. No thank you. I won't be back.
  • Melanie L.
    Melanie Linehan3월 22, 2011
    The occo buco is delicious. This is quaint but nice.
  • teija a.
    teija ahlfors2월 15, 2012
    Try mimosa bottomless and crab cake Benedict
  • Bryson W.
    Bryson Webster1월 6, 2012
    Check in on Yelp and get a free drink!
  • Ryan S.
    Ryan Sarver12월 10, 2011
    5회 이상 방문함
    Sit out back on a nice Sunday for brunch
  • Jonathan H.
    Jonathan Hsieh2월 3, 2011
    butterfish (black cod) sandwich! my favorite fish!
  • Jennifer 8. L.
    Jennifer 8. Lee8월 29, 2010
    Curry couscous and tofu is vegan and excellent
  • Jamie W.
    Jamie Wong6월 29, 2013
    Mick is awesome. Love.
  • Giovanni Walter V.
    Awesome Turkey Burger and sweet potato fries!
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