Union Square Cafe

Union Square Cafe

(현재 폐점)
미국 음식점이탈리아 음식점$$$$
Union Square
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  • The Corcoran Group
    The Corcoran Group9월 20, 2013
    Consistently delicious - come for lunch (amazing chicken milanese) or for dinner, where you must get the heirloom tomato salad, followed by the gnocchi. Menu changes daily based on what's in season!
  • @d_d_dunn사용자 이미지의 하트 아이콘
    @d_d_dunn6월 29, 2014
    Just like one of your longest friends, Union Square Cafe is always there for you. Fantastic brunch! Thank you @unionsquarecafe team and @dhmeyer. Amazing hospitality from Victoria!! #NYC
  • Serious Eats
    Serious Eats12월 17, 2014
    Looking for a great dessert place? This place has been offering great food to New Yorkers for nearly three decades. Certainly try their Pumpkin Cheescake, every bite is worth it. 자세히 보기
  • Theresa R.사용자 이미지의 하트 아이콘
    Theresa Roldan8월 10, 2015
    Everything was amazing! Was here for my birthday & did not hold back. Had three sets of appetizers before a steak entree and each platter was phenomenal. Even the bread and olive oil/spices were great
  • Michelle H.
    Michelle Hoang8월 21, 2014
    The spaghettini stole the show for me with the swordfish meatballs. It was perfection. I got the steak but it was a little too salty. The lamb was phenomenal. A little underwhelmed but good overall
  • Brad G.
    Brad Garoon6월 25, 2015
    The USC Burger is served on a brioche bun, with cheddar, bacon, pickles, and onion. It's juicy, full of delicious flavor, and comes with a mountain of french fries. 자세히 보기
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D10월 29, 2015
    If you want a guaranteed great meal keep this iconic resto in mind. Used to go on the reg. After a 7 years it's just as great as the first time. Veggie sides, steak, burger, tartar...service =+++
  • Jay M.사용자 이미지의 하트 아이콘
    Jay Mimes8월 14, 2014
    Danny Meyer is a culinary genius, so the food is obviously incredible. The menu changes and all food is locally and seasonally sourced. A great place for any party or occasion.
  • Jen Pollack B.
    Jen Pollack Bianco10월 5, 2013
    The half-bottle of Krug for $64 is a real bargain (the BevMo pro is $95). The lemon infused vodka and inspired cocktail menu make brunch here a real win!
  • Village Voice
    Village Voice5월 6, 2013
    The chicken milanesa here is like none other. The chicken cutlet so delicately crumbed and perfectly fried, with a salad on top and salty notes from pecorino, it can't be beat.
  • Eater
    Eater10월 8, 2014
    Get Union Square Cafe's newly launched creme brûlée scone, forget the Cronuts. 자세히 보기
  • Kevin B.
    Kevin Borchers11월 18, 2013
    Great food and service right in Union Square. Go for brunch and you'll be back for dinner! Can't miss with anything on the menu but you must try the mashed potatoes!
  • Megan J.
    Megan Johnson8월 10, 2014
    Good: baked eggs (rustic, but yummy). BLT was good, but we like a stacked BLT with more of everything. Only order when tomatoes are in season. Fresh squeezed juice=yummy bfast cocktails.
  • HOBNOB Magazine
    HOBNOB Magazine7월 1, 2012
    Consistently fabulous. Eat at the bar. Menu repeats itself seasonally, so you can have the same great heirloom salad as you did the year before. Pastas come in half orders, great for light dining.
  • Harper W.사용자 이미지의 하트 아이콘
    Harper Wentz10월 24, 2015
    The food was absolutely delicious, however the service was a bit too relaxed for my liking. It took our server 40 minutes just to take our order. But I still love it and great food!
  • Lori L.
    Lori Luo8월 10, 2014
    Classic American dining at it's best. Come for brunch, where you'll find an excellent USC Burger and Lamb and Goat Cheese Omelette.
  • Tom K.
    Tom Klem8월 15, 2012
    Had a wonderful dinner here with corn soup first. I had the pork and my wife the scallops. Finished with Key Lime Pie and coffee. Nice sparkling wine to start.
  • Jomi C.사용자 이미지의 하트 아이콘
    Jomi Cubol11월 13, 2014
    Can't go wrong with Pan Roasted Chicken. Moist pudding and carrots on the side make it a perfect combination.
  • Valerie S.사용자 이미지의 하트 아이콘
    Valerie Seckler1월 2, 2012
    Skip the reservations needed months in advance and pull up to the bar at USC, where the staff is warm+knowledgable about Danny Meyer's excellent food and wine. Fellow diners and environs are friendly.
  • Brooke M.
    Brooke Mindnich10월 22, 2015
    The main floor dining room is great for conversation. I hope the new location can retain the quiet, less frenetic ambience of so many manhattan restaurants.
  • Richard R.사용자 이미지의 하트 아이콘
    Richard Revilla5월 24, 2015
    30 years strong service is impeccable. Food tremendous. Lasagna will make you want more and more.
  • Stina P.사용자 이미지의 하트 아이콘
    Stina P.4월 13, 2014
    three words: danny, meyer, and pasta. going on over 25 years, the menu will never disappoint and neither will he. lasagna bolognese is swanky and from your grandmother's kitchen all at once.
  • Halstead Property
    Halstead Property8월 4, 2011
    We were in the mood for seafood and were simply delighted by the food. For starters the oysters on the half shell were super fresh, and the grilled tuna for our entrée was equally as fresh.
  • Nick L.
    Nick Lee1월 30, 2015
    This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, also founder of Shake Shack, according to this article http://bloom.bg/1zfUhca
  • Emily P.사용자 이미지의 하트 아이콘
    Emily P. 💠4월 20, 2014
    Don't leave without trying the Bibb salad paired with a Mimosa. Risotto was a hit as well as the gnocchi, pancakes and French toast =]
  • Boon Y.사용자 이미지의 하트 아이콘
    Boon Yap3월 16, 2013
    The Irish Boil & Slow Poached Egg (brunch) + Huckleberry Buttermilk Pancakes + Burger = Yum. Service is impeccable!
  • Serious Eats
    Serious Eats3월 16, 2013
    Danny Meyer's original Union Square restaurant, still a very fine place for a meal after 25 years in business.
  • Marjorie C.사용자 이미지의 하트 아이콘
    Marjorie C8월 12, 2013
    This burger is what Shake Shack burgers want to be when they grow up. Heirloom tomato salad and chicken Milanese were also fantastic options.
  • Vasu V.사용자 이미지의 하트 아이콘
    Vasu Vadlamudi7월 21, 2015
    Great service, solid and well executed New American. Carpaccio was very good. Cobia sashimi was a bit fishy
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose12월 6, 2014
    Andrew is an terrific sommelier - two great bottles with dinner: champagne and Syrah. The lamb chops did not disappoint.
  • Deepak S.
    Deepak Shrivastava7월 5, 2013
    Great food that's solidly prepared. Ricotta gnocchi was amazing. A bit pricey for the quality -- but decent lunch option for the neighborhood
  • Sameepa S.사용자 이미지의 하트 아이콘
    Sameepa Shetty6월 7, 2014
    Feeling indulgent? French Toast & the Tuna Burger. Rhubarb smash drink is perfect for a summer brunch. Orrata is a good main.
  • Alana C.사용자 이미지의 하트 아이콘
    Alana Cadiz9월 20, 2014
    The Bibb & Red Oak salad with the ricotta gnocchi was delicious--can't wait to come back to try more things!
  • NearSay NYC
    NearSay NYC7월 15, 2011
    A NearSay Restaurant Week Pick! We recommend the Roasted Berkshire Pork Sandwich followed up with a Raspberry Crumb Cake with Raspberry-Lime Sherbet. Yup, we're in love with Danny Meyer too.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson8월 20, 2015
    Everything is great here, but the beef carpaccio is is standout.
  • The New York Times
    The New York Times5월 6, 2010
    Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. 자세히 보기
  • Robert F.사용자 이미지의 하트 아이콘
    Robert Freeborn3월 15, 2015
    We've been coming here for years and love every single meal. Had the lamb chops this time.....amazing!
  • Jean L.
    Jean Lee6월 27, 2014
    Excellent Flaked Halibut, Broccoli Rabe, Chili, Rustic Breadcrumbs!
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona2월 18, 2015
    USC burger, medium rare. Make them send away the bread and butter for starters - you'll want all your space for this beauty
  • Compass
    Compass4월 25, 2014
    Danny Meyer’s flagship restaurant earned him many top ratings over the years and is still one of the best haunts in town.
  • N X.사용자 이미지의 하트 아이콘
    N Xu2월 17, 2014
    Their chocolate babka is the best ever I have had in my life!! Strongly recommend this pastry!
  • Melissa R.
    Melissa Rogers1월 20, 2014
    Danny Meyer's first restaurant, opened in 1985, and ranked the #1 Most Popular Restaurant in the Zagat Survey an unprecedented nine times.
  • Jenny K.사용자 이미지의 하트 아이콘
    Jenny Kim12월 1, 2014
    The cauliflower soup was a great starter. Will try the skate next time!!
  • HOBNOB Magazine
    HOBNOB Magazine2월 21, 2011
    always a pleasure, half order of pastas, you will meet someone interesting at the bar, see photos here: http://www.facebook.com/album.php?aid=255063&id=765634189&l=4d6cb114a2
  • Kathryn H.
    Kathryn H9월 4, 2012
    Try the brownie with ice cream & espresso carmel sauce. Happens to be gluten free and the best dessert I've ever had!
  • N X.사용자 이미지의 하트 아이콘
    N Xu3월 2, 2014
    Ok, after loving their chocolate babka so much, I now fall in love with their pecan caramel popover!
  • Carolina R.사용자 이미지의 하트 아이콘
    Carolina Revilla5월 25, 2015
    Impeccable service, an amazing meal. The frito misty appetizer was delicious!!!
  • Annie J.
    Annie Jeng9월 1, 2012
    Sit upstairs. It's nice and cozy. The wild salmon (medium rare) is absolutely delicious. Highly recommend!
  • Catherine M.사용자 이미지의 하트 아이콘
    Catherine McNeel7월 19, 2015
    Great food but the service was a little slow. Overall an incredible experience.
  • Mike C.
    Mike Chau12월 8, 2013
    Try the Peanut Butter Ice Cream Sundae - Caramelized bananas, whipped cream, hot fudge, caramel popcorn.
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