John St.Laurent

"No frills traditional Edo style sushi. Don't ask for some fusion roll with a mix of fish. Toshio won't make it. Its all about fresh subtle flavor and technique."

"Available 24hrs, it's got that going for it."

"It begins and ends with the Hanger Steak as rare as possible. Pure heaven!"

"Their "Cool As A..." Martini is AMAZING!"

"Mussels cooked in beer pretty good."

"BEST Sushi in the valley (and I've tried them all!) In fact I'm scared to post this wondering if I'm going to make it harder to get a table!"