"Spectacularly tender jerk chicken, with that pink smoke color inside. The roasted fish stuffed with okra, coconut, and carrot is a revelation."
P Z ·
4월 2, 2022 "Skeptics: the chicken joojeh breast is wildly tender and, surprisingly, more moist than the koobideh"
P Z ·
3월 29, 2022 "Though raw oysters bring people inside, the cooked seafood is ridiculous and layered with surprising flavors. Eat anything the staff offers, but the grilled calamari with chorizo is smoky magic."
P Z ·
3월 29, 2022 "Everything that comes off their open-flame grill is charred to perfection. That octopus! If you want a fried treat, the chicharrones are excellent - just make sure you request bones in the chicken 🐔"
P Z ·
3월 16, 2022 "Artichokes. Grilled anchovies."
P Z ·
12월 14, 2021 "Monkey bread is amazing, and anything baked given their start as Winner bakery. But the mains are uneven and somewhat overpriced."
P Z ·
11월 10, 2021