Kaia is one of the few bars in the city that serves wine on tap. The two “draught” vintages are from the Gotham Project on the North Fork of Long Island—a Riesling and The Fork, a Merlot-based blend.
The service here is phenomenal. They asked us to move to the bar while we were lingering over post brunch drinks (very fair, no problem for us) and bought us dessert for our "trouble". Very classy!
Perfect for brunch, lunch or dinner, this French bistro has all the best classic dishes. Try the French onion soup, and the steak tartar with frites and finish with a chocolate soufflé.
