"Some of the best Spanish food I’ve ever had. Local specialties and fish given the right treatment; even a battered lemon leaf is delicious. The prawns are sweet and perfect. Steak tartare is fun."
"The sea bass and seafood pasta is excellent. The menu is very early 2000s though. Local scallops are fantastic!"
"Seasonal small plates that make the most of locally grown produce. Very tasty, reasonable prices, and delightful staff. Good menu of English wine."
"The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out."
"Probably the best fried chicken burger I’ve ever had, and there are a lot of contenders. Thigh meat is kept moist, so good."
"Fried chicken burger is moist and crisp! Good brunch place."