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Arno's (อาโนส์)

Arno's

(อาโนส์)
정육점스테이크 전문점
สาทร
저장
공유
8.1/10
267
평가
  • Tips
    SiLiCaTE
    "Argentinian red wine (와인) here was also great 😋"(Tips 5개)
    Dahn W.
    "Better book (책) in advance."(Tips 2개)
    Chee Wai W.
    "Pepper & mushroom (버섯) sauce were ridiculously watery though"(Tips 2개)
    Mag T.
    "Excellent meats (고기) done the absolute right way."(Tips 2개)
팁 및 리뷰 아이콘54 팁 및 리뷰
필터:
  • 스테이크
  • 와인
  • 가격 대비 양호함
  • 정통
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  • Arno's (อาโนส์)
    Celebrate Love with Bubbles! Only 690+ thb Prosecco BottleUntil 18th February
  • Ana Maria G.사용자 이미지의 하트 아이콘
    Ana Maria Garcia9월 6, 2015
    5회 이상 방문함
    It's the best meat ever! You can order like in a normal butcher shop and the eat it there, or take away home. Really, if you try Arno's meat you will never will like another one! Best, best, best!
  • Carlos O.사용자 이미지의 하트 아이콘
    Carlos Olmos 4월 10, 2018
    Excellent meat! I will definetly come back. You can take your own bottle of wine without having to pay for the right to drink it there. Deserrs are also delicious!
  • Dahn W.사용자 이미지의 하트 아이콘
    Dahn Weerachon3월 12, 2017
    All of a sudden becoming a household name in BK steak scene. Lower price than fancy restaurants with various top quality beefs to choose from. Better book in advance.
  • Foodtraveler_theworld사용자 이미지의 하트 아이콘
    Dry aged 60 days Arno Beef is prefect for steak. Scallop is the next you should order. Lobster or clam are just right. Book 2 weeks in advance . Parking is limited, car pool or taxi is better.
  • SiLiCaTE사용자 이미지의 하트 아이콘
    SiLiCaTE12월 17, 2016
    5회 이상 방문함
    Beef here's out of this world. It's so tender, felt like it melted in my mouth. Mashed potato was also nice. Argentinian red wine here was also great 😋
  • Budi R.사용자 이미지의 하트 아이콘
    Budi Ritmanto9월 23, 2019
    The steak are delicious, they have various options of dry aged steak from 45 days until 80 days. The wines also many options to choose. Prices are quite reasonable. Very recommend restaurant.
  • Gamm.TD사용자 이미지의 하트 아이콘
    Gamm.TD10월 23, 2016
    Amazing steak in Bangkok, I've tried T-bone steak dry age 120 days. Taste incredible. I will definitely go back to eat there again.
  • Chee Wai W.사용자 이미지의 하트 아이콘
    Chee Wai Wong4월 3, 2016
    we tried the aged 120 t-bone and aged 45 tenderloin. T-bone cost 3,900 / kg but worth it - tender and juicy. Tenderloin was only decent though. Pepper & mushroom sauce were ridiculously watery though
  • J-OSL
    J-OSL2월 6, 2017
    This could be a paradise for beef lover but I don't eat beef, so fish was so so. Very wide option of beef ages like in the butcher shop and very crowed place, so reservation is recommended.
  • Aor J.사용자 이미지의 하트 아이콘
    Aor Jitthip10월 28, 2016
    Ribeye, lamb, and mussels were all delicious. Don't forget to order a gin tonic to go with it.
  • Pete M.사용자 이미지의 하트 아이콘
    Pete Ma6월 19, 2016
    This is simply the best steakhouse in Bangkok. 45-day dry aged, medium-rare tenderloin. Oh and don't miss their mashed potatoes!
  • Art
    Art5월 8, 2016
    จองยาก รอนาน แต่ทานแล้วคุ้ม ราคาไม่แพงเลย คุ้มค่า อร่อยทุกสิ่งอย่าง ชอบริบอายที่สุด ที่จอดรถเยอะ 👍🏽👍🏽👍🏽
  • AmilyKesaree C.사용자 이미지의 하트 아이콘
    AmilyKesaree Chen1월 3, 2017
    Steaks, lamb racks, and even the pasta. Everything serves sizzling hot!
  • SiLiCaTE사용자 이미지의 하트 아이콘
    SiLiCaTE12월 27, 2016
    5회 이상 방문함
    Fallen in love with rib eye. Tomahawk cut was also nice.
  • Piccy L.사용자 이미지의 하트 아이콘
    Piccy Loke11월 21, 2018
    choose your cut of steak first before taking a seat. menus are on the wall and a good idea to read them first before ordering
  • Jack A.사용자 이미지의 하트 아이콘
    Jack Amornvivat7월 23, 2015
    Tasted 5 different cuts of meat here. Thai people are crazed over the Tomahawk cut, however true steak aficionados go for the strip, ribeye or filet mignon!
  • Kanapoj S.사용자 이미지의 하트 아이콘
    Kanapoj Sirisant2월 12, 2018
    เนื้อนุ่มมากทั้งทีโบน(75) ทั้งเทนเดอรอย ขนมปังกระเทียม ซอสเห็ด ดอกกะหล่ำอบชีส อร่อยทุกอย่างครั
  • Danny T.사용자 이미지의 하트 아이콘
    Danny Teo5월 7, 2017
    Excellent steaks done to perfection! Already returned twice! Will definitely be back for more.
  • Mag T.사용자 이미지의 하트 아이콘
    Mag TY12월 31, 2016
    Excellent meats done the absolute right way. Will definitely return again and again.
  • Nat P.사용자 이미지의 하트 아이콘
    Nat Pi6월 20, 2016
    The tenderloin beef is superb! it is soft and juicy, completely delicious👍
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.5월 11, 2018
    Many choices. Go and choose your cut
  • Minseohye L.사용자 이미지의 하트 아이콘
    Minseohye Luachan11월 4, 2015
    Good quality of meat but the grilling was a bit off. Not sure whether they're supposed to be burn like these on the outside. The taste was bitter from the burnt part but the inside was still juicy.
  • Panisha C.사용자 이미지의 하트 아이콘
    Panisha Chan2월 27, 2016
    A trendy steak house serving dry age beef only. Reservation is needed.
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.12월 31, 2021
    Mussels are too small and not cleaning well. The mustache still attached. They do only Thai style, garlic chili and hot basil
  • Eh A.사용자 이미지의 하트 아이콘
    Eh Aufait1월 4, 2016
    10회 이상 방문함
    Authentic indeed. Must not miss its beef! Spinach baked with cheese is really tasty.
  • Martin H.사용자 이미지의 하트 아이콘
    Martin Hartnett11월 15, 2016
    Steaks were excellent and great value as London would have been 5x more expensive , highly recommended
  • masaaki t.사용자 이미지의 하트 아이콘
    masaaki tomei9월 1, 2020
    45日のテンダーロインは、可もなく不可もなく、80日のTボーンステーキの方が美味しかったが脂っこく、胃がもたれそうだった。サイドディッシュのクリームマッシュルームエスカルゴは美味しかった。
  • Vee I.사용자 이미지의 하트 아이콘
    Vee Ingsathit2월 14, 2017
    Great steak. Tomahawk is the best.
  • Ketat S.사용자 이미지의 하트 아이콘
    Ketat Sarakune12월 22, 2015
    Best Value dry-aged steak anywhere
  • Dwight ดนัย
    Dwight ดนัย4월 10, 2016
    Definitely a step up from most steak places. However dry aged beef here is overrated. Also serving steak rare on a hot plate means meat continues to cook if you dont eat fast enough wth.
  • SiLiCaTE사용자 이미지의 하트 아이콘
    SiLiCaTE1월 21, 2018
    5회 이상 방문함
    Super fresh and juicy lobster.
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.1월 2, 2023
    Aging for 80 days is a good price point.
  • Y Q.
    Y Q6월 11, 2016
    อร่อย. ชิ้นนี้950฿ ถือว่าถูกกว่าที่อื่นที่เคยไป
  • Tai K.사용자 이미지의 하트 아이콘
    Tai Khoosuwan11월 11, 2015
    Good steak at good price
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.5월 11, 2018
    Love New York cut, aging 100 Days
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.12월 31, 2021
    Lamb racks are good
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.12월 31, 2021
    Their quality dropped after became very commercialized
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.1월 2, 2023
    My favorite wine 🍷
  • Anna P.
    Anna Prima4월 6, 2018
    Место точно не для веганов! А для истинных гурманов!
  • Art
    Art5월 8, 2016
    มี icecream ของร้านทำเอง เป็นของหวาน
  • MM
    MM12월 23, 2018
    Super specious sweetie
  • SiLiCaTE사용자 이미지의 하트 아이콘
    SiLiCaTE6월 24, 2017
    5회 이상 방문함
    120 day-dried aging rib eye wasn't as tender as 45 day. Reservation staff was soooo rude.
  • Cholsin V.사용자 이미지의 하트 아이콘
    Cholsin Vadanathorn2월 22, 2018
    T-Bone T-Bone T-Bone
  • Ferhat Ö.사용자 이미지의 하트 아이콘
    Ferhat Özdemir7월 1, 2018
    Amazing T-bone,
  • Tom M.사용자 이미지의 하트 아이콘
    Tom Matsui5월 11, 2019
    5회 이상 방문함
    バンコクでも一番ステーキが美味しいお店です。本店で食べるのがおの種類が多く一番おすすめです。
  • Ferhat Ö.사용자 이미지의 하트 아이콘
    Ferhat Özdemir7월 1, 2018
    T-bone best ever
  • Suchai C.
    Suchai Chintana2월 12, 2021
    ฉลองวันเกิดน้องจ้า
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.12월 31, 2021
    Dry aging cut just ok
  • Kriengkrai S.
    Kriengkrai Suthinarathorn6월 1, 2016
    5회 이상 방문함
    cheap steak
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