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"Argentinian red wine (와인) here was also great 😋"(Tips 5개)
"Better book (책) in advance."(Tips 2개)
"Pepper & mushroom (버섯) sauce were ridiculously watery though"(Tips 2개)
"Excellent meats (고기) done the absolute right way."(Tips 2개)
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Arno's (อาโนส์)2월 14, 2018Celebrate Love with Bubbles! Only 690+ thb Prosecco BottleUntil 18th February
It's the best meat ever! You can order like in a normal butcher shop and the eat it there, or take away home. Really, if you try Arno's meat you will never will like another one! Best, best, best!
Carlos Olmos 4월 10, 2018Excellent meat! I will definetly come back. You can take your own bottle of wine without having to pay for the right to drink it there. Deserrs are also delicious!
- Dahn Weerachon3월 12, 2017All of a sudden becoming a household name in BK steak scene. Lower price than fancy restaurants with various top quality beefs to choose from. Better book in advance.
Foodtraveler_theworld9월 22, 2016Dry aged 60 days Arno Beef is prefect for steak. Scallop is the next you should order. Lobster or clam are just right. Book 2 weeks in advance . Parking is limited, car pool or taxi is better.
- Beef here's out of this world. It's so tender, felt like it melted in my mouth. Mashed potato was also nice. Argentinian red wine here was also great 😋
Budi Ritmanto9월 23, 2019The steak are delicious, they have various options of dry aged steak from 45 days until 80 days. The wines also many options to choose. Prices are quite reasonable. Very recommend restaurant.
Gamm.TD10월 23, 2016Amazing steak in Bangkok, I've tried T-bone steak dry age 120 days. Taste incredible. I will definitely go back to eat there again.- Chee Wai Wong4월 3, 2016we tried the aged 120 t-bone and aged 45 tenderloin. T-bone cost 3,900 / kg but worth it - tender and juicy. Tenderloin was only decent though. Pepper & mushroom sauce were ridiculously watery though
Kanapoj Sirisant2월 12, 2018เนื้อนุ่มมากทั้งทีโบน(75) ทั้งเทนเดอรอย ขนมปังกระเทียม ซอสเห็ด ดอกกะหล่ำอบชีส อร่อยทุกอย่างครั
좋아요 - 1주 전
J-OSL2월 6, 2017This could be a paradise for beef lover but I don't eat beef, so fish was so so. Very wide option of beef ages like in the butcher shop and very crowed place, so reservation is recommended.
Aor Jitthip10월 28, 2016Ribeye, lamb, and mussels were all delicious. Don't forget to order a gin tonic to go with it.
Pete Ma6월 19, 2016This is simply the best steakhouse in Bangkok. 45-day dry aged, medium-rare tenderloin. Oh and don't miss their mashed potatoes!
Art5월 8, 2016จองยาก รอนาน แต่ทานแล้วคุ้ม ราคาไม่แพงเลย คุ้มค่า อร่อยทุกสิ่งอย่าง ชอบริบอายที่สุด ที่จอดรถเยอะ 👍🏽👍🏽👍🏽
Piccy Loke11월 21, 2018choose your cut of steak first before taking a seat. menus are on the wall and a good idea to read them first before ordering
Jack Amornvivat7월 23, 2015Tasted 5 different cuts of meat here. Thai people are crazed over the Tomahawk cut, however true steak aficionados go for the strip, ribeye or filet mignon!
Danny Teo5월 7, 2017Excellent steaks done to perfection! Already returned twice! Will definitely be back for more.
- Mag TY12월 31, 2016Excellent meats done the absolute right way. Will definitely return again and again.
Minseohye Luachan11월 4, 2015Good quality of meat but the grilling was a bit off. Not sure whether they're supposed to be burn like these on the outside. The taste was bitter from the burnt part but the inside was still juicy.
- Sawit K.12월 31, 2021Mussels are too small and not cleaning well. The mustache still attached. They do only Thai style, garlic chili and hot basil
- Authentic indeed. Must not miss its beef! Spinach baked with cheese is really tasty.
Martin Hartnett11월 15, 2016Steaks were excellent and great value as London would have been 5x more expensive , highly recommended
masaaki tomei9월 1, 202045日のテンダーロインは、可もなく不可もなく、80日のTボーンステーキの方が美味しかったが脂っこく、胃がもたれそうだった。サイドディッシュのクリームマッシュルームとエスカルゴは美味しかった。
Dwight ดนัย4월 10, 2016Definitely a step up from most steak places. However dry aged beef here is overrated. Also serving steak rare on a hot plate means meat continues to cook if you dont eat fast enough wth.
- 120 day-dried aging rib eye wasn't as tender as 45 day. Reservation staff was soooo rude.
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좋아하실 만한 추가 장소:
"The quality of beef is very very good. It is à la carte, not buffet. You can choose what you wanna eat at the counter. The staff will serve the items at your table."
Tangmay Pearl
"High quality beef cuts from Phon Yang Kam. The ribeye is divine."
Por Pavenayotin- 8.3
"Nice Selections on Beef and Pork also Lamb as well .. Including Sausage and Beer Patty for Hamburger .. Sliced Pork for Shabu Shabu"
Nicky On
Arno's 방문 후 사람들이 가고 싶어하는 장소
- 7.5
"Cool fashion, Cool People, Varieties of Food. Near Silom, but quite peaceful & free parking."
UTTU - 6.8
"Good place not many crowded. Several restaurants to offer."
Janny - 6.4
"Bulk food: Bacon, cheese, eggs, dilmah teas, juices and if u know how to choose ur seafood: shrimps, fish...not frozen seafood."
Addy Ya
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