Legend Bar & Restaurant 蜀留香

Legend Bar & Restaurant 蜀留香

(현재 폐점)
중국 음식점아시아 음식점$$$$
Chelsea, 뉴욕
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    EaterThe Corcoran Group의 전문가가 이 장소를 추천합니다.
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  • david c.
    david chang4월 23, 2011
    has become my go to spot for sichuan food. Menu is massive - order dan dan noodles, glutinous rice balls, wonton in red oil, ma po tofu is sick, also all chicken and pork dishes from sichuan region.
  • Jackie S.사용자 이미지의 하트 아이콘
    Jackie Smith2월 14, 2017
    Best Szechuan I've ever had! Absolutely in love! Came with a big group, sat downstairs round table with lazy Susan. So much fun! Dan-Dan noodles and the soup noodles with braised need are sublime!
  • Jessica L.
    Jessica Li4월 28, 2013
    The BEST Chinese food I've had in NYC, which says a lot because there's a LOT of Chinese food in the city. Den den noodles, duck, fish/pickled veggie soup, mapo tofu, chili prawns, shrimp dumplings.
  • Jin M.사용자 이미지의 하트 아이콘
    Jin Moon5월 9, 2015
    I got Chongqing chicken and it was pretty good like everyone said except it has a strong peppercorn after taste that says in your tongue and changes your tastebuds. Too much peppers also.
  • Elizabeth B.
    Elizabeth Burstein1월 7, 2018
    Best Chinese I've had in NYC next to Joe's Shanghai.Loved (in this order): Shanghai pork soup dumplings, scallion pancakes, egg drop soup, sweet/sour chickenOK: lo meinPro-tip: Order less
  • Cherry C.
    Cherry Chen10월 25, 2012
    5회 이상 방문함
    If you don't know what you want to get, just order their Chengdu Fish and Pickled Vegetable. The portion is big enough for at least 3-4 people and it is made in the most authentic Chengdu style!
  • Eater
    Eater7월 30, 2012
    The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
  • Jay S.
    Jay Smooth10월 12, 2012
    5회 이상 방문함
    One of my favorite restaurants right now. Make sure to order from the Sichuan part of the menu! The other dishes are probably be fine but you're missing out on the magic.
  • Alexis B.
    Alexis Bendjouia12월 7, 2014
    The shrimp dumplings were excellent. Szechuan cucumbers pretty tasty and crunchy. Scallion pancakes lacked flavor. Food was very fast!
  • jon f.사용자 이미지의 하트 아이콘
    jon ferrer8월 23, 2014
    10회 이상 방문함
    I literally have eaten here every week for the past 2 years. Everything is great! highlights include: chengdu spicy fish filet, spicy Sichuan cold noodle, spicy stir fried eggplant, chonqing chicken
  • Nico P.
    Nico Pitney1월 7, 2013
    "Everyone talks about Mission Chinese, but Legend actually has better food and gets less hype. This is where we go to get our crazy Chinese on, sans hipsters and hip hop." http://buff.ly/VKX2eM
  • That G.사용자 이미지의 하트 아이콘
    That Girl8월 31, 2015
    Pork dumplings in chili oil are a must. Ginger scallion lo mein is good but it's not the best thing on the menu. Very nice staff.
  • Kathryn Y.
    Kathryn Yu1월 20, 2013
    Parties of two have to do a "hot pot prix fixe" with a choice of beef or lamb. The cost is $43.95 for two. The pot arrives with both the meat and broth already inside.
  • Eric W.
    Eric Wagner9월 6, 2011
    I recommend the Sichuan spicy boiled fish stew--a traditional Sichuanese dish and one of their signature menu items. Oh and just as a heads up, you're not supposed to eat the chili peppers, haha. 자세히 보기
  • alex t.사용자 이미지의 하트 아이콘
    alex toy10월 26, 2015
    The fried crispy prawns are so delicious. Spicy and the fried chilies aren't spicy, more like a spicy chip. :-)
  • Tif C.사용자 이미지의 하트 아이콘
    Tif C.2월 28, 2015
    25회 이상 방문함
    Dan dan noodles are fantastic. Their fuqifeipian is great but could be sliced thinner! Top quality food though, definitely visiting again.
  • Serious Eats
    Serious Eats2월 10, 2015
    Skip the Americanized stuff for great Sichuan like juicy Chongqing chicken and crackly fried eggplant.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Cerda4월 21, 2013
    5회 이상 방문함
    Try the cube steak (bo luc loc) for something mild, super tasty and off the average order
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Cerda4월 21, 2013
    5회 이상 방문함
    Order the pork dumplings in chili oil (aka exploding dumplings) for some spicy love!
  • Carlos N.사용자 이미지의 하트 아이콘
    Carlos Nunez5월 22, 2018
    Soup dumpling are great. General Tso’s Chicken is the best I’ve had anywhere. Cocktails leave a lot to be desired, though.
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    5회 이상 방문함
    Stick with the traditional Sichuan dishes here, such as the MaPo Tofu, Fuqifeipian, and the proteins in chili oil.
  • The Corcoran Group
    The Corcoran Group8월 26, 2013
    Come here for the Dan Dan Noodles, soup dumplings, and excellent lunch specials.
  • Legend B.
    Join the conversation about our amazing food and drinks. Please like us on our new official Facebook fan page, Legend Bar and Restaurant: https://www.facebook.com Thank you for your patronage.
  • Danny C.사용자 이미지의 하트 아이콘
    Danny Chang11월 19, 2015
    Don't get any pig intestine dish, it's kinda chewy. Do get the traditional dish and little juicy pork buns.
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang11월 12, 2016
    Surprisingly legit! All the offal and chilis you would expect from a Szechuan place and more 💥❤️
  • Longfei X.사용자 이미지의 하트 아이콘
    Longfei Xing12월 16, 2015
    authentic Chinese! Ask for the Chinese version menu to get more tasty real Chinese food!
  • Find. Eat. Drink.
    Find. Eat. Drink.8월 10, 2011
    Try the Dry Spicy Chicken w peanuts, the exploding pork dumplings and #54 Bean Curd mixed with chopped green onion... it will surprise you.
  • Matthew L.사용자 이미지의 하트 아이콘
    Matthew Lim3월 26, 2017
    Spicy Tears Mung Bean Noodles. BBQ Spare ribs. Cucumbers. tons of other stuff.
  • 7th.List
    7th.List12월 16, 2011
    Must-Haves: Steamed Chicken with Chili Sauce, Tears in Eyes, String Beans with Olive Leaves Paste, Chongqing Diced Chicken with Chili Pepper 자세히 보기
  • Legend B.
    Join the conversation about our amazing food/drinks. like us on our new official Facebook page, we will be offering our fans some special promotions. https://www.facebook.com/Legendbarrestaurant
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Surut6월 8, 2012
    25회 이상 방문함
    Steamed whole seabass , Lamb w/scallions, mo pa tofu, dan dan noodles. All very good dishes.
  • Serious Eats
    Serious Eats4월 12, 2013
    One of the top sources for Sichuan food in the city.
  • Laura C.
    Laura Chin9월 14, 2013
    Don't sleep on these starters: Dan Dan noodles, hot oil wontons. Yum.
  • Alice Q.
    Alice Q6월 27, 2016
    5회 이상 방문함
    Good lunch special. Hot and sour soup is actually hot and sour.
  • Jesse F.
    Jesse Friedland4월 9, 2012
    Delicious szechuan food. Great lunch special: soup and a meal for $7.50!
  • Drew L.
    Drew Ladd12월 7, 2012
    So good. Highly recommend the Chedung duck abd the braised pork shoulder
  • Mike C.
    Mike Chau12월 1, 2013
    Try the Dry Spicy Diced Chicken With Ginger And Peanuts
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin7월 21, 2015
    Great Chinese food! Some dishes are suuuuper spicy though
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Surut3월 17, 2013
    25회 이상 방문함
    Fish soup , bok choy & black mushrooms , dan dan noodles & shrimp dumplings
  • Andrea
    Andrea8월 18, 2011
    5회 이상 방문함
    Order dan dan noodles, wontons in red oil, any tofu dish and the prawns---that's what David Chang says
  • Angel W.사용자 이미지의 하트 아이콘
    Angel Wong5월 17, 2017
    Hot pot for two is the perfect meal for a winter day
  • Sahm A.
    Sahm Adrangi8월 25, 2011
    Delicious and cheap. Excellent for Chinese in this area. Dan Dan noodles a must
  • Kseniya N.사용자 이미지의 하트 아이콘
    Kseniya Nahornaya8월 3, 2015
    Dan dan noodles, jelly fish and definitely cumin lamb
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Rubinchik5월 26, 2015
    Best mapo tofu I've ever had in my life, ohmigod. 🙌
  • Alex K.사용자 이미지의 하트 아이콘
    Alex Kesling12월 3, 2015
    10회 이상 방문함
    Chengdu Eggplant and Chong Qing Chicken are awesome.
  • Jessica R.
    Jessica Ramirez1월 10, 2012
    5회 이상 방문함
    I like the szechuan kung pao chicken and the wontons in chili oil sauce.
  • Michelle G.
    Michelle G12월 21, 2010
    Youe must have the pork dumplings with chili oil. Also the double sauteed pork is fantastic.
  • Tracie L.
    Tracie Lee1월 13, 2013
    The Chonjqing chicken is NOT fucking around. If you love spicy this dish is for you.
  • Soo Y.
    Soo Yoo2월 22, 2012
    Huge fish dish in a bowl! Try the spicy lamb too
  • allison
    allison5월 22, 2017
    Dan Dan & hot & sour🍜
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