Legend Bar & Restaurant 蜀留香
(현재 폐점)중국 음식점 및 아시아 음식점$$$$
Chelsea, 뉴욕
Eater 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
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david chang4월 23, 2011has become my go to spot for sichuan food. Menu is massive - order dan dan noodles, glutinous rice balls, wonton in red oil, ma po tofu is sick, also all chicken and pork dishes from sichuan region.
Jackie Smith2월 14, 2017Best Szechuan I've ever had! Absolutely in love! Came with a big group, sat downstairs round table with lazy Susan. So much fun! Dan-Dan noodles and the soup noodles with braised need are sublime!
Jessica Li4월 28, 2013The BEST Chinese food I've had in NYC, which says a lot because there's a LOT of Chinese food in the city. Den den noodles, duck, fish/pickled veggie soup, mapo tofu, chili prawns, shrimp dumplings.
Jin Moon5월 9, 2015I got Chongqing chicken and it was pretty good like everyone said except it has a strong peppercorn after taste that says in your tongue and changes your tastebuds. Too much peppers also.
Elizabeth Burstein1월 7, 2018Best Chinese I've had in NYC next to Joe's Shanghai.Loved (in this order): Shanghai pork soup dumplings, scallion pancakes, egg drop soup, sweet/sour chickenOK: lo meinPro-tip: Order less
If you don't know what you want to get, just order their Chengdu Fish and Pickled Vegetable. The portion is big enough for at least 3-4 people and it is made in the most authentic Chengdu style!
Eater7월 30, 2012The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
One of my favorite restaurants right now. Make sure to order from the Sichuan part of the menu! The other dishes are probably be fine but you're missing out on the magic.
Alexis Bendjouia12월 7, 2014The shrimp dumplings were excellent. Szechuan cucumbers pretty tasty and crunchy. Scallion pancakes lacked flavor. Food was very fast!
I literally have eaten here every week for the past 2 years. Everything is great! highlights include: chengdu spicy fish filet, spicy Sichuan cold noodle, spicy stir fried eggplant, chonqing chicken
Nico Pitney1월 7, 2013"Everyone talks about Mission Chinese, but Legend actually has better food and gets less hype. This is where we go to get our crazy Chinese on, sans hipsters and hip hop."
That Girl8월 31, 2015Pork dumplings in chili oil are a must. Ginger scallion lo mein is good but it's not the best thing on the menu. Very nice staff.
- Kathryn Yu1월 20, 2013Parties of two have to do a "hot pot prix fixe" with a choice of beef or lamb. The cost is $43.95 for two. The pot arrives with both the meat and broth already inside.
Eric Wagner9월 6, 2011I recommend the Sichuan spicy boiled fish stew--a traditional Sichuanese dish and one of their signature menu items. Oh and just as a heads up, you're not supposed to eat the chili peppers, haha. 자세히 보기
alex toy10월 26, 2015The fried crispy prawns are so delicious. Spicy and the fried chilies aren't spicy, more like a spicy chip. :-)
Dan dan noodles are fantastic. Their fuqifeipian is great but could be sliced thinner! Top quality food though, definitely visiting again.
Serious Eats2월 10, 2015Skip the Americanized stuff for great Sichuan like juicy Chongqing chicken and crackly fried eggplant.
Try the cube steak (bo luc loc) for something mild, super tasty and off the average order
- Order the pork dumplings in chili oil (aka exploding dumplings) for some spicy love!
Carlos Nunez5월 22, 2018Soup dumpling are great. General Tso’s Chicken is the best I’ve had anywhere. Cocktails leave a lot to be desired, though.
Stick with the traditional Sichuan dishes here, such as the MaPo Tofu, Fuqifeipian, and the proteins in chili oil.
The Corcoran Group8월 26, 2013Come here for the Dan Dan Noodles, soup dumplings, and excellent lunch specials.
Legend Bar and Restaurant11월 25, 2013Join the conversation about our amazing food and drinks. Please like us on our new official Facebook fan page, Legend Bar and Restaurant:
Danny Chang11월 19, 2015Don't get any pig intestine dish, it's kinda chewy. Do get the traditional dish and little juicy pork buns.
Kiwi Wang11월 12, 2016Surprisingly legit! All the offal and chilis you would expect from a Szechuan place and more 💥❤️
Longfei Xing12월 16, 2015authentic Chinese! Ask for the Chinese version menu to get more tasty real Chinese food!
Find. Eat. Drink.8월 10, 2011Try the Dry Spicy Chicken w peanuts, the exploding pork dumplings and #54 Bean Curd mixed with chopped green onion... it will surprise you.
Matthew Lim3월 26, 2017Spicy Tears Mung Bean Noodles. BBQ Spare ribs. Cucumbers. tons of other stuff.
- Legend Bar and Restaurant11월 27, 2013Join the conversation about our amazing food/drinks. like us on our new official Facebook page, we will be offering our fans some special promotions.
- Steamed whole seabass , Lamb w/scallions, mo pa tofu, dan dan noodles. All very good dishes.
- Fish soup , bok choy & black mushrooms , dan dan noodles & shrimp dumplings
Order dan dan noodles, wontons in red oil, any tofu dish and the prawns---that's what David Chang says
Sahm Adrangi8월 25, 2011Delicious and cheap. Excellent for Chinese in this area. Dan Dan noodles a must
I like the szechuan kung pao chicken and the wontons in chili oil sauce.
Michelle G12월 21, 2010Youe must have the pork dumplings with chili oil. Also the double sauteed pork is fantastic.- Tracie Lee1월 13, 2013The Chonjqing chicken is NOT fucking around. If you love spicy this dish is for you.
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좋아하실 만한 추가 장소:
- 8.3
"Atmosphere and service were 10/10, don’t miss the ribs and the giant fortune cookie sundae"
Missy Mackey - 8.3
"Cool street vibe inside and really good food!"
Jasmine Mehrabi - 8.5
"Excellent rice rolls! Cheap and filling. Don't be afraid to make liberal use of the sriracha and peanut sauces on hand."
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