Alegrias Seafood Chicago

Alegrias Seafood Chicago

멕시코 음식점해산물 전문점$$$$
East Ukrainian Village, 시카고
저장
공유
8.6/10
139
평가
  • Tips
    Jonathan W.
    "Great seafood here!!! Try a shrimp (새우) tostada for an appetizer."(Tips 6개)
    S M.
    "Their free tostada appetizer (에피타이저) is delish and incredibly filing."(Tips 2개)
    Diego R.
    "Special spicy octopus (문어) and Nayarit langoustines are to die for"(Tips 4개)
    Cindy K.
    "The Chapuzon del mar and steamed fish (생선) so worth it."(Tips 3개)
팁 및 리뷰 아이콘42 팁 및 리뷰
필터:
  • 해산물
  • 새우
  • 에피타이저
  • 단체로 오기 좋음
  • 단체 가능
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  • Dana T.
    Dana Tedesco3월 8, 2013
    You had me at complimentary fish tostada w/ HOT HOT salsa & squeeze of COOL lime. Langostinos Estilo Nayarit & Crab (fed 3!)! DIP EVERYTHING YOU CAN IN THAT DELICIOUS SAUCE!!!
    공감4비공감
  • Serious Eats
    Serious Eats9월 2, 2013
    You’re probably already familiar with El Veneno’s practically perfect marlin ceviche, but the shrimp ceviche is even better.
    공감3비공감
  • Sean M.사용자 이미지의 하트 아이콘
    Really good menu and options. Prices for some things are a bit steep. BYOB makes up for it :-)
    공감1비공감
  • Andrea O.
    Andrea Ojeda3월 9, 2013
    Order to share. This is a lot of food! And you can't go wrong with anything. The octopus was just delicious!
    공감1비공감
  • Diego R.사용자 이미지의 하트 아이콘
    Diego Reynoso4월 20, 2015
    Special spicy octopus and Nayarit langoustines are to die for
    공감비공감
  • John C.사용자 이미지의 하트 아이콘
    John Cowherd11월 29, 2017
    Wait down stairs , we have a table up stairs for you! We walk by 3 empty tables to go up stairs to wait again for a table.wait in the back please!we wait!!we patiently waited ....time to go!!!
    공감비공감
  • Mary Kay H.사용자 이미지의 하트 아이콘
    Mary Kay Hardcastle5월 14, 2014
    10회 이상 방문함
    BYOB. I recommend some bubbly to drink with the langostinos. Don't forget the garlic bread to dip into the sauce.
    공감비공감
  • April B.사용자 이미지의 하트 아이콘
    April Berkowski3월 22, 2015
    Prawns!!! Get the Prawns!!! Best on the planet.
    공감비공감
  • Karen S.사용자 이미지의 하트 아이콘
    Karen Slack11월 18, 2014
    Huge delicious portion of cevische and the seafood soup is YUM!
    공감비공감
  • Matthew K.사용자 이미지의 하트 아이콘
    Matthew K.8월 6, 2014
    Crab Nayarit style is awesome but the Prawns Nayarit style are even better.
    공감1비공감
  • Andre P.사용자 이미지의 하트 아이콘
    Andre Pabarue4월 21, 2017
    5회 이상 방문함
    The crab with the Nayarit style sauce is excellent.
    공감비공감
  • Kaitlin V.
    Kaitlin V.7월 16, 2014
    try the special oysters on the half shell and stuffed pineapple.
    공감1비공감
  • Cynthia
    Cynthia10월 28, 2013
    Best seafood astound try the special oysters!! So awesome
    공감비공감
  • Cecilia N.
    Cecilia Navata4월 28, 2012
    Try the fried huachinango (red snapper) in the nayarit style. Delish but beware. It is a huge fish!
    공감비공감
  • Armando V.
    Armando V8월 31, 2013
    Shrimp cocktail and agua chile is the way to if you don't like crab.
    공감1비공감
  • Jonathan W.
    Jonathan Whiters1월 27, 2014
    5회 이상 방문함
    Great seafood here!!! Try a shrimp tostada for an appetizer.
    공감비공감
  • Cindy K.
    Cindy Kurman12월 29, 2009
    This place is so worth the visit. Crest seafood. Try crab legs Nayarit Style. The Chapuzon del mar and steamed fish so worth it.
    공감비공감
  • A N.사용자 이미지의 하트 아이콘
    A N3월 8, 2016
    Amazing seafood, byob
    공감비공감
  • Andrew M.사용자 이미지의 하트 아이콘
    Andrew Meeks6월 8, 2015
    The best hidden gem on the west side!
    공감비공감
  • Evelyn
    Evelyn9월 4, 2012
    My 1st time here and so far the complimentary tostada is DELICIOUS!
    공감1비공감
  • Miguel O.
    Miguel Oro12월 29, 2014
    Camarones cucaracha, caldo de pulpo, agua de horchata
    공감비공감
  • Brisa T.
    Brisa Torres1월 20, 2014
    Clado De 7 mares-huge portions and delicious!
    공감비공감
  • Alice H.
    Alice Hosty3월 21, 2012
    Langostinos al estilo Nayarit is the best seafood dish in Chicago!
    공감1비공감
  • Xiomara B.
    Xiomara Bustamante5월 10, 2012
    Byob. You cant go wrong with the Langostino's Dinner.
    공감비공감
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Medina8월 19, 2017
    Bring cold beer... it's a BYOD place
    공감비공감
  • Elizabeth G.
    Elizabeth Gàmez3월 19, 2017
    Terrible service and the cleanliness is questionable. It took over an hour to be seated when we were told 20-25 mins. The floor was covered with crumbs and cracker wrappers. Seafood was mediocre.
    공감비공감
  • Jose b.
    Jose barrios11월 27, 2011
    25회 이상 방문함
    Come here for the awesome seafood- forget the service.
    공감1비공감
  • Eric R.사용자 이미지의 하트 아이콘
    Eric Roberson3월 9, 2019
    You won’t leave here hungry
    공감1비공감
  • Anne R.
    Anne Rearnkham3월 6, 2010
    For self-induced crab fatality, order the Nayarit style crabs. $30 for a platter large enough to feed 2 people!
    공감1비공감
  • Arisa X.
    Arisa Xumsai8월 24, 2011
    5회 이상 방문함
    Crab is a must to order. Fresh & tasty!
    공감비공감
  • S M.
    S MC12월 3, 2011
    Their free tostada appetizer is delish and incredibly filing.
    공감비공감
  • Joshua M.
    Joshua Martinez5월 18, 2014
    Horrible first experience! We wait 25 minutes to be seated, then 20 mins or so after we are sat, we are told they ran out of crab, then we had to argue to comp our ten dollar bill for the trouble. 👎
    공감비공감
  • Samantha A.
    Samantha A.8월 28, 2011
    Shrimp, octopus,oysters:hot. It's amazing!!
    공감비공감
  • NuGame C.
    NuGame Chandapradit8월 30, 2013
    Crab legs is awesome!
    공감비공감
  • Angie M.
    Angie Munoz8월 22, 2014
    5회 이상 방문함
    Portions on the langostinos have changed. And by changed, I mean smaller portions and size. Used to be 12ct, now its 8ct. :(
    공감비공감
  • Ray L.
    Ray Labayo10월 14, 2010
    Wow the seafood is top notch, small eating space though
    공감비공감
  • Eric B.
    Eric Bradbury5월 16, 2014
    Mexican seafood
    공감비공감
  • Julie C.
    Julie Capron8월 15, 2010
    Great place all around. Food and entertainment
    공감비공감
  • B. D.
    B. Davis9월 11, 2013
    Stuffed Pineapple
    공감비공감
  • Miguel O.
    Miguel Oro11월 11, 2014
    Camarones cucaracha
    공감비공감
  • Kristin S.
    Kristin S12월 19, 2010
    Watch out for the salsa. VERY hot!!!!
    공감7비공감
  • Sharon Z.
    Sharon Zaugh7월 28, 2009
    Dinner at Mariscos
    공감비공감
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