Featured on Eat St. The tacone is a hybrid of Japanese handroll and fish taco; you can have scallops or salmon. Clam chowder is made from coconut milk so is non-dairy. The fish & chips is heavenly.
Fish and chips are a must. Don't forget to spray on malt vinegar from the condiment stand or order malt vinegarsyrup for 50¢. Tacones are a nice snack, no mess.
A modern take on fish and chips. Oceanwise premium fish, progressive and traditional dishes, and the best clam chowder in the city. Put the scallopburger on your bucket list.
It's good, but perhaps a bit over hyped. I had the battered Halibut and fishpoutine and both were good but it was a bit too much fried food. Just choose one!