Bakery doesn't look like its renovated in years, but you can still hear Taiwanese accent from the clerks. Try their moon cakes , they are fresh and delicious.
Try the pork flossbun ($1.25). "The top of the bun is flaky and layered, while the bottom is dense and chewy. Inside, Taiwanese dried pork shavings puff up the bread like a decorative couchpillow."