Ippudo

Ippudo

라멘 음식점일본 음식점$$$$
East Village, 뉴욕
저장
공유
9.4/10
4,341
평가
  • The New York TimesEater의 전문가가 이 장소를 추천합니다.
    • The New York Times
    • Eater
  • Grace Z.
    "Ika Isobe (fried squid) and Samurai ribs are my favorite appetizers (에피타이저)."(Tips 29개)
    Dens
    "Start off with some chicken (닭) wings if you're feeling extra healthy :)"(Tips 33개)
    Kimmie N.
    "Try the Kogashi Miso Ramen - #smoky #rich broth and perfect noodles (국수)"(Tips 92개)
    Stephen L.
    "They are all delicious especially the pork buns and chicken wings (윙)!"(Tips 18개)
1,130 팁 및 리뷰
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  • Rebecca B.
    Rebecca Balnis2월 3, 2017
    Is that a beer margarita? Oh its just a frozen head. Right ..right. One beer margarita please!
  • Ina L.
    Ina Li10월 11, 2015
    Make sure to try Maguro Tuna and pork buns for appetizer. Classic ramen has thick, rich soup; Modern is more fragrant and oily; Spicy one is wonderful is you could stand the heat!
  • Sam P.
    Sam Pezzullo8월 13, 2013
    Everything is delicious. Best Ramen noodles in NYC by far. Try the Akamaru Modern with Nitamago (soft boiled egg) and a side of Bakudan (spicy paste.) You'll be glad you did.
  • Tricia
    Tricia4월 12, 2016
    After a lively and surprising welcome from staff upon being seated, service is on point and ambiance energetic. Shishito peppers are a must with a sake cocktail to start. Veggie Ramen is outstanding!
  • Time Out New York
    Time Out New York6월 4, 2013
    Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. 자세히 보기
  • Heather L.
    Heather Li1월 30, 2013
    10회 이상 방문함
    My favorite ramen place in the east village! Eating here once will change your perception of ramen noodles from an essential part of every poor college student's diet to a fantastic, delicious meal!
  • Ryan S.
    Ryan Sarver8월 25, 2014
    Best ramen in the US. Don't be afraid to go solo as you can almost always sit down right away at the counter
    좋아요 - 3주 전
  • Akansha A.
    Akansha Agarwal12월 3, 2014
    Vegetarians- get the Wasabi Ramen (with a spiced egg and their homemade spicy paste if you like some heat). The mascarpone dessert is good, but I liked the macha creme brûlée much better
  • Noah W.
    Noah Weiss2월 3, 2011
    25회 이상 방문함
    Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
  • Gothamist
    Gothamist10월 16, 2015
    For the fall season, they decided to try something unusual for NYC's ramen scene, debuting Atsumori Tsukemen, a dipping-style ramen that's not found at most ramen-yas on this side of the Pacific. 자세히 보기
  • Dan F.
    Dan Fetzner7월 2, 2015
    Great scene, great vibe. The Akamaru Modern Ramen was off the charts, as were the pork and shrimp buns. Don't take res but they have a cool bar up front for while you wait (and it's worth the wait)
  • Dirissy D.
    Dirissy Doan11월 7, 2016
    Shishito peppers, Cucumber (with the sesame oil), ramen, and pork belly buns are extraordinarily AMAZING!!! I could've done without the lychee martini but it was good too...
  • Ashley R.
    Ashley Rose5월 18, 2016
    Start off with the speciality Brooklyn Brew- only available here. And feast on shishito peppers, melt in your mouth pork buns and Akamaru modern Ramen 🍜
  • Eater
    Eater1월 18
    Shiromaru Hakata Classic: A silken, opaque broth; firm and carefully crafted noodles; and a braised pork belly as good as any in town. Long waits still common. 자세히 보기
  • Noora
    Noora4월 27, 2014
    My first time having ramen, and I'm happy it was in here! Already the fried chicken buns would be worth the normal two-hour wait (arrived 5pm and were seated in 10mins). Ramen was fresh and tasty too!
  • Candace C.
    Candace Chang5월 7, 2013
    5회 이상 방문함
    I always forget how great the ramen is. And how full you are after since the broth is so rich. Love the Akamaru Modern with a poached egg. Most importantly, don't skimp out on the pork belly buns
  • Untapped Cities
    Untapped Cities11월 4, 2014
    The franchise promotes themselves as a restaurant that 'transformed ramen into art.' Here in NYC, we are very fortunate to have two locations here: one in the East Village and one in Midtown.
  • What's Good Here
    What's Good Here8월 6, 2014
    5회 이상 방문함
    This is the best ramen place in NYC. If you get there before noon, you can avoid the longer waits. For appetizers, go for the pork buns and the wings. The wings are finger licking good.
  • Harlem’s H.
    Love love love the ramen! Broth was super flavorful and the service top notch best I’ve had in my years of dining out. Food was super flavorful and cooked perfectly definitely will return#friedchicken
  • Time Out New York
    Time Out New York6월 4, 2013
    This Japanese ramen chain is always packed with New Yorkers and Nippon natives who queue up (often for hours) for the simple pleasure of a bowl of noodles like the Shigemi Kawahara or Akamaru. 자세히 보기
  • Cameron W.
    Cameron Wylie1월 2, 2015
    The pork bun is a must have. The tonkotsu broth is sensational. The essence of pork is more present at Daikokuya in LA but the broth here is more nuanced. Hard to pick between them for best tonkotsu.
  • HealthyOut
    HealthyOut4월 8, 2014
    Did you know that one little pork bun has over 420 calories and 25 grams of saturated fat? Pro-tip: try the equally delicious Hamachi Goma-Shoyu sashimi instead. Your body will totally thank you. 자세히 보기
  • What's Good Here
    What's Good Here8월 7, 2014
    5회 이상 방문함
    Get this. Akamaru Modern - silky "Tonkotsu" (pork) soup noodles topped w/ Ippudo's secret "Umami Dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, & fragrant garlic oil
  • summer d.
    summer daidone3월 29, 2015
    This is one of the best restaurants I've been to in New York. The service is amazing, the food is unlike anywhere else, and the atmosphere is fun and lively. You will not be disappointed.
  • Marc B.
    Marc Buon2월 8, 2014
    give ur name/# to hostess, go nearby to get a drink, buzztable app then tells u when u should come back. Order pork buns, Kirin draft, any ramen. Add kakuni and spicy paste. Rub tummy!
  • Zach C.
    Great atmosphere, great service, and amazing food. Start with the pork belly buns or chicken wings. For ramen, I’d suggest Akamaru Modern with a soft boiled egg for your first time.
  • Kinjil M.
    Kinjil Mathur7월 29, 2016
    vegetarian ramen is delicious and doesn't feel second rate at all. pro tip: as for the garlic crusher and sesame seed grinder.
  • Samantha M.
    Samantha Mushnick2월 25, 2014
    Delicious. Best pork buns I've ever had. Pictures is the akamaru modern ramen. Also great. However, i like my ramen spicier so if I go back I would order a spicier ramen.
  • Rubén G.
    Rubén García10월 17, 2016
    Possibly the best ramen in the city, and great appetizers as well
  • Munchies
    Munchies5월 11, 2015
    The Akamaru Modern ramen is made with Tonkatsu pork broth and thin, wavy noodles. The broth is velvety, the noodles springy, and it's served with a secret, funky umami dama miso paste. 자세히 보기
  • Sheena
    Sheena11월 11, 2017
    Very tasty and quite affordable (had two ramens, extra noodles and add ons, and two cocktails for 40+ dollars) though the hype makes it a real test of patience to actually get a table.
  • Leo S.
    Leo Sumulong10월 16, 2014
    Definitely one of the best ramen joints in the city. Wait times can be longish, but stick it out. It's worth it. The pork buns are fantastic, and you can't go wrong with the Akamaru Modern ramen.
  • Cam_in_Bris
    Cam_in_Bris9월 28, 2017
    Good classic pork ramen (without being mind blowing). Frozen top beer fun. Waiters friendly but seemed a bit too quick to clear food/ask if you wanted the bill IMHO.
  • Concert Ticket Agency
    Headed to see a show at nearby Webster Hall, Mercury Lounge, or Irving Plaza? Hit up this place for crazy good ramen and out of this world pork buns.
  • Colleen S.
    Colleen Shea11월 12, 2017
    Chicken bao buns are a must but don’t eat too many so you can eat as much of your huge ramen bowl as possible. Put your name in @ 5 you’ll still have to wait 2 hours but u can leave and they’ll call u
  • PureWow
    PureWow8월 5, 2016
    The combo of melty red miso and garlic oil in the akamura modern ramen bowl is addictive. Slurping is highly encouraged. 자세히 보기
  • What's Good Here
    What's Good Here8월 7, 2014
    5회 이상 방문함
    This is the Yuki Guni special ramen. If it shows up as the ramen of the day, go get it for something different.
  • Jwow
    Jwow2월 27, 2015
    The Akamaru Modern ramen with egg and extra garlic oil will warm your spirit any day of the week! Put your name in and wander around the neighborhood while you wait.
  • Salih Seckin S.
    Salih Seckin Sevinc11월 26, 2016
    I tried spicy ramen 🍜 with extra hot sauce Bakudan and loved it. Everyone is shouting Japanese words in here. The taste and the energy is great. Long wait times 👎🏼 They don't accept reservations.
  • Shawn T.
    Shawn Thornton4월 14, 2017
    The spicy ramen is amazing. Be prepared to wait to be seated. Doesnt allow for reservations and is packed. You can put your name on the list and they will call you which allows you to do stuff around.
  • Jastine K.
    Jastine Kho5월 30, 2016
    The service was amazing and the ambience was great. The ramen was good; however, I still prefer Toto ramen. Oh, be prepared to wait!
  • Ellie D.
    Ellie D9월 22, 2015
    Yes, it's the crowd favorite & it's really good. Gotta give some love to the others first, but if you're a patient group or a hungry single eater you're in good shape to get a coveted bowl of Ippudo!
  • Tarik H.
    Tarik Hart1월 29, 2015
    Group of 4 and we ordered: Hirata Chicken, Hirata Pork Buns (2x), Umami Mekyabetsu (Brussel Sprouts), and then each got our Ramen (I got Akamaru Modern w/toppings). Perfect amount, amazing as always!
  • Elena H.
    Elena Hatib4월 25, 2016
    One of my favorite ramen spots. I love the Akamaro Modern with soft boiled egg and the pork buns are a must!
  • Jonathan L.
    Jonathan Levy12월 20, 2016
    Asian cuisine is on a whole other level here in New York and Ippudo confirms it either it's steamed buns or okonomiyaki and ramen 🍜 everything is awesome 👌🏻! Hats off 😜
  • Village Voice
    Village Voice4월 14, 2015
    The Akamaru Modern is the most popular. Silky broth and aromatic garlic oil coats the super-thin, elastic noodles. Tender pork chasu, cabbage, sesame kikurage mushrooms, & scallions are placed atop.
  • Dens
    Dens3월 9, 2017
    5회 이상 방문함
    The "modern ramen" is great. Start off with some chicken wings if you're feeling extra healthy :)
  • Caroline V.
    Caroline Vinas1월 23, 2013
    Bomb food! Get there when it opens to put your name on the list. Usually about a 2-3 hour wait for dinner. But you can leave your number and go to a bar near by while you wait. Worth it. Promise.
  • cupkeyk
    cupkeyk11월 7, 2014
    Akamaru Ramen with their special egg was awesome. One of the best authentic ramen restaurants in Japan now in other countries. I also like their tea and bean sprouts appetizer free on the table.
  • Lia M.
    Lia Martinez8월 28, 2013
    If you see that the special for the day is the Wasabi Ramen, order it! If not, the Akamaru Modern is my favorite. Do not, whatever you do, neglect to order the green tea ice cream + cheese dessert.
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